{"title":"BRAND: Nigara Knife","description":null,"products":[{"product_id":"nigara-vg10-damascus-tsuchime-bunka-175mm","title":"Nigara VG10 Damascus Tsuchime Bunka 175mm","description":"\u003cdiv class=\"shopify-section cc-product-details product-details section\" id=\"shopify-section-template--18498854813917__details\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe VG10 Tsuchime Damascus line offers an appealing blend of affordability and aesthetics.\u003c\/p\u003e\n\u003cp\u003eThe series introduces a unique hammered pattern (Tsuchime), adding an extra layer of visual allure. Renowned for their exceptional fit and finish, the VG10 series competes strongly as the top choice for an ultimate stainless steel knife in its price bracket. Featuring a forged VG-10 core steel hardened to 60-61hrc, VG10 offers a balanced stainless steel option ideal for a wide range of kitchen tasks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eWorkhorse grind\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEasy to look after\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eOn the thicker side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003ch6\u003eDetailed Specifications\u003c\/h6\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara VG10 Tsuchime Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eBunka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e153 g        5.4 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e179 mm   \u003cspan\u003e.\u003c\/span\u003e7.05 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e48 mm     \u003cspan\u003e.\u003c\/span\u003e1.89 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.1 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eVG10 | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e59 - 61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section cc-image-banner\" id=\"shopify-section-template--18498854813917__image-banner\"\u003e\n\u003cdiv id=\"template--18498854813917__image-banner\" class=\"section container color-scheme color-scheme--white\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":46823556907296,"sku":"NIGA_VG10_BK175","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraVG10DamascusBunka180mmBlackChacatee.jpg?v=1714708040"},{"product_id":"nigara-vg10-damascus-tsuchime-santoku-175mm","title":"Nigara VG10 Damascus Tsuchime Santoku 175mm","description":"\u003cdiv class=\"shopify-section cc-product-details product-details section\" id=\"shopify-section-template--18498854813917__details\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe VG10 Tsuchime Damascus line offers an appealing blend of affordability and aesthetics.\u003c\/p\u003e\n\u003cp\u003eThe series introduces a unique hammered pattern (Tsuchime), adding an extra layer of visual allure. Renowned for their exceptional fit and finish, the VG10 series competes strongly as the top choice for an ultimate stainless steel knife in its price bracket. Featuring a forged VG-10 core steel hardened to 60-61hrc, VG10 offers a balanced stainless steel option ideal for a wide range of kitchen tasks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eWorkhorse grind\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEasy to look after\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eOn the thicker side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara VG10 Tsuchime Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e157 g        5.54 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e172 mm   \u003cspan\u003e.\u003c\/span\u003e6.77 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e50 mm     \u003cspan\u003e.\u003c\/span\u003e1.97 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.1 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.1 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.1 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eVG10 | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e59 - 61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cstrong\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"extra_description\"\u003e\u003cstrong\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section cc-image-banner\" id=\"shopify-section-template--18498854813917__image-banner\"\u003e\n\u003cdiv id=\"template--18498854813917__image-banner\" class=\"section container color-scheme color-scheme--white\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":46912459309344,"sku":"NIGA_VGDATS_SA175","price":239.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraVG10DamascusSantokuBlackChacatea.jpg?v=1714708148"},{"product_id":"nigara-vg10-damascus-tsuchime-nakiri-165mm","title":"Nigara VG10 Damascus Tsuchime Nakiri 165mm","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe VG10 Tsuchime Damascus line offers an appealing blend of affordability and aesthetics.\u003c\/p\u003e\n\u003cp\u003eThe series introduces a unique hammered pattern (Tsuchime), adding an extra layer of visual allure. Renowned for their exceptional fit and finish, the VG10 series competes strongly as the top choice for an ultimate stainless steel knife in its price bracket. Featuring a forged VG-10 core steel hardened to 60-61hrc, VG10 offers a balanced stainless steel option ideal for a wide range of kitchen tasks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eWorkhorse grind\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEasy to look after\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eOn the thicker side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cdiv class=\"product-info__block\"\u003e\n\u003cdiv class=\"show_specs\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara VG10 Tsuchime Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNakiri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e175 g        6.17 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e150 mm   \u003cspan\u003e.\u003c\/span\u003e5.91 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e51 mm     \u003cspan\u003e.\u003c\/span\u003e2.01 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eVG10 | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e59 - 61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--18498854813917__image-banner\" class=\"shopify-section cc-image-banner\"\u003e\n\u003cdiv class=\"section container color-scheme color-scheme--white\" id=\"template--18498854813917__image-banner\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":47027731693856,"sku":"NIGA_VGDATS_NA165","price":225.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraVG10DamascusNakiriBlackChacatee.webp?v=1714707960"},{"product_id":"nigara-vg10-damascus-tsuchime-petty-150mm","title":"Nigara VG10 Damascus Tsuchime Petty 150mm","description":"\u003cdiv class=\"shopify-section cc-product-details product-details section\" id=\"shopify-section-template--18498854813917__details\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe VG10 Tsuchime Damascus line offers an appealing blend of affordability and aesthetics.\u003c\/p\u003e\n\u003cp\u003eThe series introduces a unique hammered pattern (Tsuchime), adding an extra layer of visual allure. Renowned for their exceptional fit and finish, the VG10 series competes strongly as the top choice for an ultimate stainless steel knife in its price bracket. Featuring a forged VG-10 core steel hardened to 60-61hrc, VG10 offers a balanced stainless steel option ideal for a wide range of kitchen tasks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eWorkhorse grind\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEasy to look after\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eOn the thicker side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara VG10 Tsuchime Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003ePetty \/ Utility, Paring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e90 g        3.17 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e143 mm   \u003cspan\u003e.\u003c\/span\u003e5.63 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e33 mm     \u003cspan\u003e.\u003c\/span\u003e1.3 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.4 mm     0.06 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eVG10 | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e59 - 61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section cc-image-banner\" id=\"shopify-section-template--18498854813917__image-banner\"\u003e\n\u003cdiv id=\"template--18498854813917__image-banner\" class=\"section container color-scheme color-scheme--white\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"nigara","offers":[{"title":"Default Title","offer_id":47027878691104,"sku":"NIGA_VGDATS_PE150","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraVG10DamascusPetty150mmBlackChacated.jpg?v=1714708095"},{"product_id":"nigara-vg10-damascus-tsuchime-k-tip-gyuto-240mm-black-chacate-handle","title":"Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle","description":"\u003cdiv id=\"shopify-section-template--18180133519581__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe VG10 Tsuchime Damascus line offers an appealing blend of affordability and aesthetics.\u003c\/p\u003e\n\u003cp\u003eThe series introduces a unique hammered pattern (Tsuchime), adding an extra layer of visual allure. Renowned for their exceptional fit and finish, the VG10 series competes strongly as the top choice for an ultimate stainless steel knife in its price bracket. Featuring a forged VG-10 core steel hardened to 60-61hrc, VG10 offers a balanced stainless steel option ideal for a wide range of kitchen tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara VG10 Tsuchime Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eGyuto \/ Chefs Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e212 g        7.48 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e235 mm   \u003cspan\u003e.\u003c\/span\u003e9.25 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e54 mm     \u003cspan\u003e.\u003c\/span\u003e2.13 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.2 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.2 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.1 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eVG10 | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e59 - 61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eWorkhorse grind\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEasy to look after\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eOn the thicker side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--18180133519581__image-banner\" class=\"shopify-section cc-image-banner\"\u003e\n\u003cdiv class=\"section container color-scheme color-scheme--white\" id=\"template--18180133519581__image-banner\"\u003e\n\u003cdiv class=\"image-banner relative flex items-center fixed-height\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":49059323773216,"sku":"","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraVG10DamascusTsuchimeKtipGyuto240mmBlackCharcatea.jpg?v=1723094484"},{"product_id":"nigara-anmon-sg2-damascuspetty-150mm-birch-handle","title":"Nigara Anmon SG2 Damascus Petty 150mm Birch Handle","description":"\u003cdiv class=\"shopify-section cc-product-details product-details section\" id=\"shopify-section-template--18498854813917__details\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Anmon SG2 series consist knives of various construction and sizes, all clad in 25 layers of forged damascus on each side of the blade. The ripple markings on the finely polished steel, distinctive of Tsugaru forging, is an original technique of the Nigara Forging.\u003c\/p\u003e\n\u003cp\u003eThe “Anmon” design was inspired by the rippling water of the Anmon Waterfalls, cascading from the foot of the World Heritage Shirakami Mountains adjacent to the city of Hirosaki. Old growth beech and pine encompass the Anmon falls where the cool mountain stream cascades down from the precipitous rocks above. The sight of the rippling waterfall has enchanted its visitors with its mystical power.\u003c\/p\u003e\n\u003cp\u003eHowever, a interview with the Toshiju Yoshizawa reveals the personal inspiration for him, he said it was Andy Warhol's painting of John Lennon, specifically the fascinating distortion in his glasses that lead him to this design.\u003c\/p\u003e\n\u003cp\u003eCombining this pattern with a matte etched surface, the Anmon line gets a truely breathtaking, high contrast look. This dazziling appearance combines the great edge retentionof the SG2 powder stainless steel, result a series of knives excels in all aspects. There is a reason that these knives are sold very quickly despite the high price of them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable style=\"width: 100%; height: 106.375px;\" cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.4528%; height: 19.5938px;\"\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 51.709%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 86.7812px;\"\u003e\n\u003ctd style=\"width: 46.4528%; height: 86.7812px;\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat for professionals\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eHighly collectable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 51.709%; height: 86.7812px;\" bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eHigh budget\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eRelatively hard to sharpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara Anmon SG2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003ePetty \/ Utility, Paring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e72 g        2.54 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e140 mm   \u003cspan\u003e.\u003c\/span\u003e5.51 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e31 mm     \u003cspan\u003e.\u003c\/span\u003e1.22 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.7 mm     0.07 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.1 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eEtched\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Birch Burl with Spacer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eCollectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":49877246705952,"sku":"","price":499.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraAnmonSG2DamascusPetty150mmBirchHandlei.webp?v=1739070345"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-petty-150mm-black-chacate","title":"Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished Petty 150mm Black Chacate","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eNigara’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAogami Super Tsuchime\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eline of kitchen knives is the perfect blend of traditional craftsmanship and high-performance materials. Made with premium Aogami Super carbon steel, these knives offer unparalleled sharpness and edge retention, making them ideal for precision cutting tasks. The core of Aogami Super steel is wrapped in a protective stainless steel cladding, which not only enhances durability but also makes maintenance easier, reducing the need for constant care typically required by high-carbon knives.\u003c\/p\u003e\n\u003cp\u003eThe knives also feature a stunning tsuchime (hammered) pattern, which adds an artisanal aesthetic while improving food release during slicing. This combination of beauty and function ensures a smooth, effortless cutting experience, whether you’re handling delicate vegetables or tougher cuts of meat. Designed for both professional chefs and home cooks, Nigara’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAogami Super Tsuchime\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eknives are a testament to Japanese knife-making excellence, offering superior performance and easy maintenance in one elegant package.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eRelatively hard to sharpen\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eNeed extra care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNiagara Aogami Super Tsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003ePetty \/ Utility, Paring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e78 g        2.75 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e139 mm   \u003cspan\u003e.\u003c\/span\u003e5.47 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e31 mm     \u003cspan\u003e.\u003c\/span\u003e1.22 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.1 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.0 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eBlue Super \/ Aogami Super | Carbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003cli class=\"even\"\u003e\u003cb\u003eOil the (carbon) knife if storing for an extended period of time to prevent rust.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":49885706584352,"sku":"NG-ASMATTSU-PT150BC","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/Nigara_Aogami_Blue_Super_Matt_Migaki_Tsuchime_Finished_Petty_150mm_Black_Chacate-20240907-01.webp?v=1739338311"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-bunka-180mm-black-chacate","title":"Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished Bunka 180mm Black Chacate","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eNigara’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAogami Super Tsuchime\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eline of kitchen knives is the perfect blend of traditional craftsmanship and high-performance materials. Made with premium Aogami Super carbon steel, these knives offer unparalleled sharpness and edge retention, making them ideal for precision cutting tasks. The core of Aogami Super steel is wrapped in a protective stainless steel cladding, which not only enhances durability but also makes maintenance easier, reducing the need for constant care typically required by high-carbon knives.\u003c\/p\u003e\n\u003cp\u003eThe knives also feature a stunning tsuchime (hammered) pattern, which adds an artisanal aesthetic while improving food release during slicing. This combination of beauty and function ensures a smooth, effortless cutting experience, whether you’re handling delicate vegetables or tougher cuts of meat. Designed for both professional chefs and home cooks, Nigara’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAogami Super Tsuchime\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eknives are a testament to Japanese knife-making excellence, offering superior performance and easy maintenance in one elegant package.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\" style=\"width: 100%; height: 106.375px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 45.9688%; height: 19.5938px;\"\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 52.0312%; height: 19.5938px;\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 86.7812px;\"\u003e\n\u003ctd style=\"width: 45.9688%; height: 86.7812px;\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 52.0312%; height: 86.7812px;\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eRelatively hard to sharpen\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eNeed extra care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNiagara Aogami Super Tsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eBunka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e158 g        5.57 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e167 mm   \u003cspan\u003e.\u003c\/span\u003e6.57 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e48 mm     \u003cspan\u003e.\u003c\/span\u003e1.89 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.4 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.4 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e0.5 mm     0.02 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eBlue Super \/ Aogami Super | Carbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003cli class=\"even\"\u003e\u003cb\u003eOil the (carbon) knife if storing for an extended period of time to prevent rust.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":49885716447520,"sku":"NG-ASTSU-BK180BC","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/Nigara_Aogami_Blue_Super_Matt_Migaki_Tsuchime_Finished_Bunka_180mm_Black_Chacate-20241006-01.jpg?v=1739339189"},{"product_id":"nigara-vg10-damascus-tsuchime-gyuto-240mm-black-chacate","title":"Nigara VG10 Damascus Tsuchime Gyuto 240mm Black Chacate","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe VG10 Tsuchime Damascus line offers an appealing blend of affordability and aesthetics.\u003c\/p\u003e\n\u003cp\u003eThe series introduces a unique hammered pattern (Tsuchime), adding an extra layer of visual allure. Renowned for their exceptional fit and finish, the VG10 series competes strongly as the top choice for an ultimate stainless steel knife in its price bracket. Featuring a forged VG-10 core steel hardened to 60-61hrc, VG10 offers a balanced stainless steel option ideal for a wide range of kitchen tasks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\" style=\"width: 100%; height: 125.969px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 52.0164%; height: 19.5938px;\"\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 46.1454%; height: 19.5938px;\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 106.375px;\"\u003e\n\u003ctd style=\"width: 52.0164%; height: 106.375px;\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eWorkhorse grind\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEasy to look after\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 46.1454%; height: 106.375px;\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eOn the thicker side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara VG10 Tsuchime Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eGyuto \/ Chefs Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e203 g        7.16 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e233 mm   \u003cspan\u003e.\u003c\/span\u003e9.17 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e54 mm     \u003cspan\u003e.\u003c\/span\u003e2.13 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.2 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.1 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.1 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eVG10 | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e59 - 61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":49951506727200,"sku":"","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/Nigara_VG10_Damascus_Tsuchime_Gyuto_240mm_Black_Chacate-20240907-01.jpg?v=1741141945"},{"product_id":"hatsukokoro-x-nigara-yorokobi-sld-copper-tsuchime-damascus-gyuto-210mm-with-saya","title":"Hatsukokoro x Nigara Yorokobi SLD Copper Tsuchime Damascus Gyuto 210mm with Saya","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Yorokobi(よろこび, Joy) Copper Damascus series designed by Hatsukokoro is a series under constant evolution, after two iterations of Sanjo style designs, the current Etched Kurouchi version under production by Nigara received a small tweak: A vertically oriented Tsuchime(hammer tone)pattern is now added to the surface of the knife above the Shinogi line to add more texture and character to the blades.\u003c\/p\u003e\n\u003cp\u003eBeing one of the more artistic design coming out of the collaboration between Nigara and Hatsukokoro, Yorokobi and other similar lines really stand out with their dazzling look. Laminated composite material undergone complex forging, grinding and surface finishing processed to obtain a unique combination of texture, colour and contrast. The bright orange copper bands flows over the dark, etched steel and textured surface like a lava flowing over dark earth, paints a vivid and organic scene onto a sharp blade. Nigara is now well known for their special grinding on their K-tip knives: an additional bevel on the spine exposes the Damascus cladding, create a bland of copper flows around the entire blade, which makes these knives even more desirable.\u003c\/p\u003e\n\u003cp\u003eA focus on the look and style doesn't mean the blade falls behind on performance, the SLD steel core can offer a combination of very good edge retention, decent toughness and a relatively low maintenance(thanks to its higher chromium content. The Yorokobi line used to suffer from a thicker grind that was common on these Nigara \"designer\" knives, but the recent Yorokobi we receives have a noticeable reduction in thickness, and they now have quite a decent cutting performance.\u003c\/p\u003e\n\u003cp\u003eI would recommend these knives to those who enjoys collecting unique knives or are looking for a very special gift, the combination of black etching and bright copper is definitely packed with wow factor, making these blades pieces of art while being perfectly functional as knichen knives. Remember that the copper and the core steel are both reactive to moisture and fingerprints, but if you keep them well looked after, knives from this Yorokobi like can keep bring you joy will its unique beauty.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent fit and finish\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eHighly collectable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eSemi-stainless can rust\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eNeed extra care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eHatsukokoro Yorokobi SLD Copper Damascus Kurouchi Tsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eGyuto \/ Chefs Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e164 g        5.78 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e197 mm   \u003cspan\u003e.\u003c\/span\u003e7.76 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e49 mm     \u003cspan\u003e.\u003c\/span\u003e1.93 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e3.1 mm     0.12 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.2 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e0.9 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSLD | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Soft Iron Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eKurouchi Tsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Birch Burl with Spacer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003cli\u003eCollectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":49983574081824,"sku":"HT-YROSLDCTDS-GY210BR","price":799.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/HatsukokoroxNigaraYorokobiSLDCopperHammeredDamascusGyuto210mmBirchHandle-20250228-01.webp?v=1741926429"},{"product_id":"hatsukokoro-x-nigara-yorokobi-sld-copper-damascus-bunka-180mm-birch-handle","title":"Hatsukokoro x Nigara Yorokobi SLD Copper Damascus Bunka 180mm Birch Handle","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/hatsukokoro_transparent2_cfb6d8da-6e77-45f6-8dfd-7184ae866545_small.png?v=1708757456\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eForged and sharpened by Nigara, the Yorokobi(よろこび) offers a unique copper damascus cladding with the much loved SLD steel. This combination is specially developed by Hatsukokoro, combining excellent artistic with the great performance.\u003c\/p\u003e\n\u003cp\u003eCompared with its previous iteration, the Yorokobi(joy in Japanese) Kurouchi line doesn't fall short in its artistic appearance, in my opinion, Hatsukokoro's artistic approach on this line is more curated and thoughtful. Instead letting the copper damascus spread across the blade, the pattern is restricted in the area right above the cladding line, moving up along the bevel is another layer of iron cladding, then the bevel finishes off into the Kurouchi surface. The layering of different material and their contrast make creates waves of pattern, emerging from the Kurouchi finish, flow down the bevel into the cutting edge, there is almost a sense of motion in it. This setup is rather complex but doesn't look busy, demonstrate a high level of artistic skill.\u003c\/p\u003e\n\u003cp\u003eComplementing this beautiful finish is the SLD core steel, with similar composition to the SKD steel but less chromium, this tool steel can be heat treated to 63-64 HRC and hold a thin edge for a extensive amount of time. However having only 8% chromium will make it a semi-stainless steel, but on this line the core steel have been put through a chemical etching, which gives it a dark colour and some resistance to rusting and discolouration.\u003c\/p\u003e\n\u003cp\u003eThis is a line made for those who fancy the passionate vibe that a copper damascus blade can give you, but don't want have that beauty shouting out loud. The dense orange pattern still emits a strong presence which is hard to miss, but it is well balanced and kept more subtle by the Kurouchi finish that takes up half of the blade. Remember that the copper and the core steel are both reactive to moisture and fingerprints, but if you keep them well looked after, knives from this Yorokobi like can keep bring you joy will its unique beauty.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eHighly collectable\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent fit and finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eNeed extra care\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eSemi-stainless can rust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cstrong\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eHatsukokoro Yorokobi SLD Copper Damascus Kurouchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eBunka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e179 g        6.31 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e168 mm   \u003cspan\u003e.\u003c\/span\u003e6.61 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e51 mm     \u003cspan\u003e.\u003c\/span\u003e2.01 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e3.5 mm     0.14 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.8 mm     0.11 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e0.6 mm     0.02 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSLD | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Soft Iron Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eKurouchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Birch Burl with Spacer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eHyogo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003cli\u003eCollectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003cstrong\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":49983594397984,"sku":"","price":529.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/Hatsukokoro_x_Nigara_Yorokobo_SLD_Copper_Damascus_Bunka_165mm_Birch_Handle-20240725-03.jpg?v=1741927671"},{"product_id":"nigara-anmon-暗紋-sg2-raindrop-damascus-k-tip-petty-150mm-mother-of-pearl-inlay-handle","title":"Nigara Anmon (暗紋) SG2 Raindrop Damascus K tip Petty 150mm Mother-of-Pearl Inlay Handle","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Anmon SG2 series consist knives of various construction and sizes, all clad in 25 layers of forged damascus on each side of the blade. The ripple markings on the finely polished steel, distinctive of Tsugaru forging, is an original technique of the Nigara Forging. These Special Western handle Anmon are fitted with hand-shaped coke bottle profile ergonomic handles, often comes in unique and exotic materials, adding a unique glare to the already breathtaking Anmon blades.\u003c\/p\u003e\n\u003cp\u003eThe “Anmon” design was inspired by the rippling water of the Anmon Waterfalls, cascading from the foot of the World Heritage Shirakami Mountains adjacent to the city of Hirosaki. Old growth beech and pine encompass the Anmon falls where the cool mountain stream cascades down from the precipitous rocks above. The sight of the rippling waterfall has enchanted its visitors with its mystical power.\u003c\/p\u003e\n\u003cp\u003eHowever, a interview with the Toshiju Yoshizawa reveals the personal inspiration for him, he said it was Andy Warhol's painting of John Lennon, specifically the fascinating distortion in his glasses that lead him to this design.\u003c\/p\u003e\n\u003cp\u003eCombining this pattern with a matte etched surface, the Anmon line gets a truely breathtaking, high contrast look. This dazziling appearance combines the great edge retentionof the SG2 powder stainless steel, result a series of knives excels in all aspects. There is a reason that these knives are sold very quickly despite the high price of them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eHighly collectable\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent fit and finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eHigh budget\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEtched damascus can be hard to maintain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cdiv class=\"product-info__block\"\u003e\n\u003cdiv class=\"show_specs\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara Anmon SG2 Special Western Handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003ePetty \/ Utility, Paring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e119 g        4.2 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e141 mm   \u003cspan\u003e.\u003c\/span\u003e5.55 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e31 mm     \u003cspan\u003e.\u003c\/span\u003e1.22 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.9 mm     0.07 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.7 mm     0.07 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.0 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eEtched\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eCoke-bottle Shaped Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003cli\u003eCollectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":49983649677600,"sku":"NIGA_SGAM_KPE150-MOP","price":759.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraSG2AnmonDamascusKtipPetty150mmWesternShellHandle-20250313-02.webp?v=1741930770"},{"product_id":"nigara-aogami-blue-super-matt-kurouchi-tsuchime-finished-santoku-180mm-black-chacate","title":"Nigara Aogami (Blue) Super Matt Kurouchi Tsuchime Finished Santoku 180mm Black Chacate","description":"\u003cdiv class=\"shopify-section cc-product-details product-details section\" id=\"shopify-section-template--18498854813917__details\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eNigara’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAogami Super Tsuchime\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eline of kitchen knives is the perfect blend of traditional craftsmanship and high-performance materials. Made with premium Aogami Super carbon steel, these knives offer unparalleled sharpness and edge retention, making them ideal for precision cutting tasks. The core of Aogami Super steel is wrapped in a protective stainless steel cladding, which not only enhances durability but also makes maintenance easier, reducing the need for constant care typically required by high-carbon knives.\u003c\/p\u003e\n\u003cp\u003eThe knives also feature a stunning tsuchime (hammered) pattern, which adds an artisanal aesthetic while improving food release during slicing. This combination of beauty and function ensures a smooth, effortless cutting experience, whether you’re handling delicate vegetables or tougher cuts of meat. Designed for both professional chefs and home cooks, Nigara’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAogami Super Tsuchime\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eknives are a testament to Japanese knife-making excellence, offering superior performance and easy maintenance in one elegant package.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eRelatively hard to sharpen\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eNeed extra care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e160 g        5.64 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e168 mm   \u003cspan\u003e.\u003c\/span\u003e6.61 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e50 mm     \u003cspan\u003e.\u003c\/span\u003e1.97 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.2 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.1 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.2 mm     0.05 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eBlue Super \/ Aogami Super | Carbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003cli class=\"even\"\u003e\u003cb\u003eOil the (carbon) knife if storing for an extended period of time to prevent rust.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":50025378185504,"sku":"NIGA_ASKU_SA180_BC","price":259.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraAogamiSantokuMattKurouchiTsuchimeFinish165mma.webp?v=1742962505"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-k-tip-petty-150mm-black-chacate","title":"Nigara Aogami (Blue) Super Matt Migaki Tsuchime Finished K-tip Petty 150mm Black Chacate","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eNigara’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAogami Super Tsuchime\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eline of kitchen knives is the perfect blend of traditional craftsmanship and high-performance materials. Made with premium Aogami Super carbon steel, these knives offer unparalleled sharpness and edge retention, making them ideal for precision cutting tasks. The core of Aogami Super steel is wrapped in a protective stainless steel cladding, which not only enhances durability but also makes maintenance easier, reducing the need for constant care typically required by high-carbon knives.\u003c\/p\u003e\n\u003cp\u003eThe knives also feature a stunning tsuchime (hammered) pattern, which adds an artisanal aesthetic while improving food release during slicing. This combination of beauty and function ensures a smooth, effortless cutting experience, whether you’re handling delicate vegetables or tougher cuts of meat. Designed for both professional chefs and home cooks, Nigara’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAogami Super Tsuchime\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eknives are a testament to Japanese knife-making excellence, offering superior performance and easy maintenance in one elegant package.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eRelatively hard to sharpen\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eNeed extra care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNiagara Aogami Super Tsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003ePetty \/ Utility, Paring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e79 g        2.79 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e137 mm   \u003cspan\u003e.\u003c\/span\u003e5.39 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e30 mm     \u003cspan\u003e.\u003c\/span\u003e1.18 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.8 mm     0.07 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.8 mm     0.07 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e0.5 mm     0.02 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eBlue Super \/ Aogami Super | Carbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\n\u003cu\u003e\u003c\/u\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003cli class=\"even\"\u003e\u003cb\u003eOil the (carbon) knife if storing for an extended period of time to prevent rust.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":50025395585312,"sku":"NG-ASTSU-KPT150BC","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/Nigara_Aogami_Blue_Super_Matt_Migaki_Tsuchime_Finished_K-tip_Petty_150mm_Black_Chacate-20241006-01.jpg?v=1742963245"},{"product_id":"nigara-aogami-super-matt-migaki-tsuchime-sujihiki-240mm","title":"Nigara Aogami (Blue) Super Matt Migaki Tsuchime Sujihiki 240mm","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eNigara Aogami Super line can be seen as the close relative of the very popular VG10 Tsuchime Damascus line. They both use highly optimized production procedure to ensure a good performance and consistency while maintaining a very reasonable price. With a stainless cladding, it can be a no-brainer choice for those who are interested dipping their toes into the world of carbon steel knives. With this line, you can confidently expect a cleanly finished knife as well as a hand-sharpened bevel that offers smooth cut in combination with carbon steel core.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eIdeal for the household\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eProne to rust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cdiv class=\"product-info__block\"\u003e\n\u003cdiv class=\"show_specs\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara Aogami Super (Blue Super) Migaki Tsuchime Stainless Cladding\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSujihiki \/ Slicer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e173 g        6.1 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e227 mm   \u003cspan\u003e.\u003c\/span\u003e8.94 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e38 mm     \u003cspan\u003e.\u003c\/span\u003e1.5 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.2 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.2 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.1 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eBlue Super \/ Aogami Super | Carbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eMigaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eStudents\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch6\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003cli class=\"even\"\u003e\u003cb\u003eOil the (carbon) knife if storing for an extended period of time to prevent rust.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":50025419833632,"sku":"NG-ASMIGATSU-SU240","price":319.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraAogamiSuperMattMigakiTsuchimeSujihiki240mma.jpg?v=1742963405"},{"product_id":"nigara-aogami-blue-super-matt-migaki-tsuchime-finished-nakiri-165mm-black-chacate","title":"Nigara Aogami (Blue) Super K-tip Nakiri 165mm Matt Migaki Tsuchime Finished Black Chacate","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eNigara’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAogami Super Tsuchime\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eline of kitchen knives is the perfect blend of traditional craftsmanship and high-performance materials. Made with premium Aogami Super carbon steel, these knives offer unparalleled sharpness and edge retention, making them ideal for precision cutting tasks. The core of Aogami Super steel is wrapped in a protective stainless steel cladding, which not only enhances durability but also makes maintenance easier, reducing the need for constant care typically required by high-carbon knives.\u003c\/p\u003e\n\u003cp\u003eThe knives also feature a stunning tsuchime (hammered) pattern, which adds an artisanal aesthetic while improving food release during slicing. This combination of beauty and function ensures a smooth, effortless cutting experience, whether you’re handling delicate vegetables or tougher cuts of meat. Designed for both professional chefs and home cooks, Nigara’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAogami Super Tsuchime\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eknives are a testament to Japanese knife-making excellence, offering superior performance and easy maintenance in one elegant package.\u003c\/p\u003e\n\u003cdiv class=\"extra_description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eRelatively hard to sharpen\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eNeed extra care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\" style=\"width: 100%; height: 215.532px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.5511%; height: 19.5938px;\"\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 58.6307%; height: 19.5938px;\"\u003eNakiri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.5511%; height: 19.5938px;\"\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 58.6307%; height: 19.5938px;\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.5511%; height: 19.5938px;\"\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 58.6307%; height: 19.5938px;\"\u003e169 g        5.96 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.5511%; height: 19.5938px;\"\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 58.6307%; height: 19.5938px;\"\u003e169 mm   6.65 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.5511%; height: 19.5938px;\"\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 58.6307%; height: 19.5938px;\"\u003e52 mm     2.05 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.5511%; height: 19.5938px;\"\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 58.6307%; height: 19.5938px;\"\u003e2.3 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.5511%; height: 19.5938px;\"\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 58.6307%; height: 19.5938px;\"\u003e2.1 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.5511%; height: 19.5938px;\"\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 58.6307%; height: 19.5938px;\"\u003e1.1 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.5511%; height: 19.5938px;\"\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 58.6307%; height: 19.5938px;\"\u003eBlue Super \/ Aogami Super | Carbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.5511%; height: 19.5938px;\"\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 58.6307%; height: 19.5938px;\"\u003e62 - 65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 39.5511%; height: 19.5938px;\"\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 58.6307%; height: 19.5938px;\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch6\u003e\n\u003cu\u003e\u003c\/u\u003e\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003cli class=\"even\"\u003e\u003cb\u003eOil the (carbon) knife if storing for an extended period of time to prevent rust.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":50025432580384,"sku":"NIGA_ASMM_NA180_BC","price":279.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraAogamiSantokuMattKurouchiTsuchimeFinisha.webp?v=1742963994"},{"product_id":"nigara-anmon-暗紋-sg2-raindrop-damascus-santoku-180mm-mother-of-pearl-inlay-handle","title":"Nigara Anmon (暗紋) SG2 Raindrop Damascus Santoku 180mm Mother-of-Pearl Inlay Handle","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Anmon SG2 series consist knives of various construction and sizes, all clad in 25 layers of forged damascus on each side of the blade. The ripple markings on the finely polished steel, distinctive of Tsugaru forging, is an original technique of the Nigara Forging. These Special Western handle Anmon are fitted with hand-shaped coke bottle profile ergonomic handles, often comes in unique and exotic materials, adding a unique glare to the already breathtaking Anmon blades.\u003c\/p\u003e\n\u003cp\u003eThe “Anmon” design was inspired by the rippling water of the Anmon Waterfalls, cascading from the foot of the World Heritage Shirakami Mountains adjacent to the city of Hirosaki. Old growth beech and pine encompass the Anmon falls where the cool mountain stream cascades down from the precipitous rocks above. The sight of the rippling waterfall has enchanted its visitors with its mystical power.\u003c\/p\u003e\n\u003cp\u003eHowever, a interview with the Toshiju Yoshizawa reveals the personal inspiration for him, he said it was Andy Warhol's painting of John Lennon, specifically the fascinating distortion in his glasses that lead him to this design.\u003c\/p\u003e\n\u003cp\u003eCombining this pattern with a matte etched surface, the Anmon line gets a truely breathtaking, high contrast look. This dazziling appearance combines the great edge retentionof the SG2 powder stainless steel, result a series of knives excels in all aspects. There is a reason that these knives are sold very quickly despite the high price of them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eHighly collectable\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent fit and finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eHigh budget\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEtched damascus can be hard to maintain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara Anmon SG2 Special Western Handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e206 g        7.27 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e168 mm   \u003cspan\u003e.\u003c\/span\u003e6.61 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e50 mm     \u003cspan\u003e.\u003c\/span\u003e1.97 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.2 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.1 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eEtched\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eCoke-bottle Shaped Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003cli\u003eCollectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":50034945491232,"sku":"NIGA_SGAM_SA180-MOP","price":829.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraSG2AnmonDamascusSantoku180mmWesternShellHandle-20250313-01.jpg?v=1743135710"},{"product_id":"nigara-anmon-暗紋-sg2-raindrop-damascus-bunka-180mm-mother-of-pearl-inlay-handle","title":"Nigara Anmon (暗紋) SG2 Raindrop Damascus Bunka 180mm Mother-of-Pearl Inlay Handle","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Anmon SG2 series consist knives of various construction and sizes, all clad in 25 layers of forged damascus on each side of the blade. The ripple markings on the finely polished steel, distinctive of Tsugaru forging, is an original technique of the Nigara Forging. These Special Western handle Anmon are fitted with hand-shaped coke bottle profile ergonomic handles, often comes in unique and exotic materials, adding a unique glare to the already breathtaking Anmon blades.\u003c\/p\u003e\n\u003cp\u003eThe “Anmon” design was inspired by the rippling water of the Anmon Waterfalls, cascading from the foot of the World Heritage Shirakami Mountains adjacent to the city of Hirosaki. Old growth beech and pine encompass the Anmon falls where the cool mountain stream cascades down from the precipitous rocks above. The sight of the rippling waterfall has enchanted its visitors with its mystical power.\u003c\/p\u003e\n\u003cp\u003eHowever, a interview with the Toshiju Yoshizawa reveals the personal inspiration for him, he said it was Andy Warhol's painting of John Lennon, specifically the fascinating distortion in his glasses that lead him to this design.\u003c\/p\u003e\n\u003cp\u003eCombining this pattern with a matte etched surface, the Anmon line gets a truely breathtaking, high contrast look. This dazziling appearance combines the great edge retentionof the SG2 powder stainless steel, result a series of knives excels in all aspects. There is a reason that these knives are sold very quickly despite the high price of them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eHighly collectable\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent fit and finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eHigh budget\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEtched damascus can be hard to maintain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara Anmon SG2 Special Western Handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eBunka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e201 g        7.09 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e170 mm   \u003cspan\u003e.\u003c\/span\u003e6.69 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e50 mm     \u003cspan\u003e.\u003c\/span\u003e1.97 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.2 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.1 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eEtched\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eCoke-bottle Shaped Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003cli\u003eCollectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp class=\"extra_description\"\u003e \u003c\/p\u003e\n\u003cp class=\"extra_description\"\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":50034958500128,"sku":"NIGA_SGAM_BU180-MOP","price":829.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraSG2AnmonDamascusBunka180mmWesternShellHandle-20250313-01.jpg?v=1743136395"},{"product_id":"nigara-anmon-暗紋-sg2-raindrop-damascus-k-tip-gyuto-210mm-mother-of-pearl-inlay-handle","title":"Nigara Anmon (暗紋) SG2 Raindrop Damascus K tip Gyuto 210mm Mother-of-Pearl Inlay Handle","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Anmon SG2 series consist knives of various construction and sizes, all clad in 25 layers of forged damascus on each side of the blade. The ripple markings on the finely polished steel, distinctive of Tsugaru forging, is an original technique of the Nigara Forging. These Special Western handle Anmon are fitted with hand-shaped coke bottle profile ergonomic handles, often comes in unique and exotic materials, adding a unique glare to the already breathtaking Anmon blades.\u003c\/p\u003e\n\u003cp\u003eThe “Anmon” design was inspired by the rippling water of the Anmon Waterfalls, cascading from the foot of the World Heritage Shirakami Mountains adjacent to the city of Hirosaki. Old growth beech and pine encompass the Anmon falls where the cool mountain stream cascades down from the precipitous rocks above. The sight of the rippling waterfall has enchanted its visitors with its mystical power.\u003c\/p\u003e\n\u003cp\u003eHowever, a interview with the Toshiju Yoshizawa reveals the personal inspiration for him, he said it was Andy Warhol's painting of John Lennon, specifically the fascinating distortion in his glasses that lead him to this design.\u003c\/p\u003e\n\u003cp\u003eCombining this pattern with a matte etched surface, the Anmon line gets a truely breathtaking, high contrast look. This dazziling appearance combines the great edge retentionof the SG2 powder stainless steel, result a series of knives excels in all aspects. There is a reason that these knives are sold very quickly despite the high price of them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eHighly collectable\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent fit and finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eHigh budget\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEtched damascus can be hard to maintain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara Anmon SG2 Special Western Handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eGyuto \/ Chefs Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e237 g        8.36 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e198 mm   \u003cspan\u003e.\u003c\/span\u003e7.8 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e50 mm     \u003cspan\u003e.\u003c\/span\u003e1.97 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.2 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.1 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.0 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eEtched\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eCoke-bottle Shaped Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003cli\u003eCollectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":50034969739552,"sku":"NIGA_SGAM_KGY210-MOP","price":899.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraAnmon_SG2RaindropDamascusKtipGyuto210mmMother-of-PearlInlayHandle-20250319-01.webp?v=1743136918"},{"product_id":"nigara-anmon-暗紋-sg2-raindrop-damascus-k-tip-gyuto-240mm-mother-of-pearl-inlay-handle","title":"Nigara Anmon (暗紋) SG2 Raindrop Damascus K tip Gyuto 240mm Mother-of-Pearl Inlay Handle","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Anmon SG2 series consist knives of various construction and sizes, all clad in 25 layers of forged damascus on each side of the blade. The ripple markings on the finely polished steel, distinctive of Tsugaru forging, is an original technique of the Nigara Forging. These Special Western handle Anmon are fitted with hand-shaped coke bottle profile ergonomic handles, often comes in unique and exotic materials, adding a unique glare to the already breathtaking Anmon blades.\u003c\/p\u003e\n\u003cp\u003eThe “Anmon” design was inspired by the rippling water of the Anmon Waterfalls, cascading from the foot of the World Heritage Shirakami Mountains adjacent to the city of Hirosaki. Old growth beech and pine encompass the Anmon falls where the cool mountain stream cascades down from the precipitous rocks above. The sight of the rippling waterfall has enchanted its visitors with its mystical power.\u003c\/p\u003e\n\u003cp\u003eHowever, a interview with the Toshiju Yoshizawa reveals the personal inspiration for him, he said it was Andy Warhol's painting of John Lennon, specifically the fascinating distortion in his glasses that lead him to this design.\u003c\/p\u003e\n\u003cp\u003eCombining this pattern with a matte etched surface, the Anmon line gets a truely breathtaking, high contrast look. This dazziling appearance combines the great edge retentionof the SG2 powder stainless steel, result a series of knives excels in all aspects. There is a reason that these knives are sold very quickly despite the high price of them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eHighly collectable\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent fit and finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eHigh budget\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEtched damascus can be hard to maintain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cu\u003e\u003c\/u\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara Anmon SG2 Special Western Handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eGyuto \/ Chefs Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e250 g        8.82 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e230 mm   \u003cspan\u003e.\u003c\/span\u003e9.06 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e53 mm     \u003cspan\u003e.\u003c\/span\u003e2.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.2 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.1 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.0 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eEtched\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eCoke-bottle Shaped Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003cli\u003eCollectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":50034981470496,"sku":"NIGA_SGAM_KGY240-MOP","price":949.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraAnmon_SG2RaindropDamascusKtipGyuto240mmMother-of-PearlInlayHandle-20250319-01.webp?v=1743137388"},{"product_id":"nigara-anmon-暗紋-sg2-raindrop-damascus-gyuto-240mm-mother-of-pearl-inlay-handle","title":"Nigara Anmon (暗紋) SG2 Raindrop Damascus Gyuto 240mm Mother-of-Pearl Inlay Handle","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Anmon SG2 series consist knives of various construction and sizes, all clad in 25 layers of forged damascus on each side of the blade. The ripple markings on the finely polished steel, distinctive of Tsugaru forging, is an original technique of the Nigara Forging. These Special Western handle Anmon are fitted with hand-shaped coke bottle profile ergonomic handles, often comes in unique and exotic materials, adding a unique glare to the already breathtaking Anmon blades.\u003c\/p\u003e\n\u003cp\u003eThe “Anmon” design was inspired by the rippling water of the Anmon Waterfalls, cascading from the foot of the World Heritage Shirakami Mountains adjacent to the city of Hirosaki. Old growth beech and pine encompass the Anmon falls where the cool mountain stream cascades down from the precipitous rocks above. The sight of the rippling waterfall has enchanted its visitors with its mystical power.\u003c\/p\u003e\n\u003cp\u003eHowever, a interview with the Toshiju Yoshizawa reveals the personal inspiration for him, he said it was Andy Warhol's painting of John Lennon, specifically the fascinating distortion in his glasses that lead him to this design.\u003c\/p\u003e\n\u003cp\u003eCombining this pattern with a matte etched surface, the Anmon line gets a truely breathtaking, high contrast look. This dazziling appearance combines the great edge retentionof the SG2 powder stainless steel, result a series of knives excels in all aspects. There is a reason that these knives are sold very quickly despite the high price of them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eHighly collectable\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent fit and finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eHigh budget\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEtched damascus can be hard to maintain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara Anmon SG2 Special Western Handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eGyuto \/ Chefs Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e241 g        8.5 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e228 mm   \u003cspan\u003e.\u003c\/span\u003e8.98 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e49 mm     \u003cspan\u003e.\u003c\/span\u003e1.93 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.1 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.0 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eEtched\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eCoke-bottle Shaped Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003cli\u003eCollectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":50034992480544,"sku":"NIGA_SGAM_GY240-MOP","price":949.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraAnmon_SG2RaindropDamascusGyuto240mmMother-of-PearlInlayHandle-20250319-01.webp?v=1743137742"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-gyuto-210mm","title":"Nigara Anmon (暗紋) SG2 Damascus Gyuto 210mm","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Anmon SG2 series consist knives of various construction and sizes, all clad in 25 layers of forged damascus on each side of the blade. The ripple markings on the finely polished steel, distinctive of Tsugaru forging, is an original technique of the Nigara Forging.\u003c\/p\u003e\n\u003cp\u003eThe “Anmon” design was inspired by the rippling water of the Anmon Waterfalls, cascading from the foot of the World Heritage Shirakami Mountains adjacent to the city of Hirosaki. Old growth beech and pine encompass the Anmon falls where the cool mountain stream cascades down from the precipitous rocks above. The sight of the rippling waterfall has enchanted its visitors with its mystical power.\u003c\/p\u003e\n\u003cp\u003eHowever, a interview with the Toshiju Yoshizawa reveals the personal inspiration for him, he said it was Andy Warhol's painting of John Lennon, specifically the fascinating distortion in his glasses that lead him to this design.\u003c\/p\u003e\n\u003cp\u003eCombining this pattern with a matte etched surface, the Anmon line gets a truely breathtaking, high contrast look. This dazziling appearance combines the great edge retentionof the SG2 powder stainless steel, result a series of knives excels in all aspects. There is a reason that these knives are sold very quickly despite the high price of them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat for professionals\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eHighly collectable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eHigh budget\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eRelatively hard to sharpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara Anmon SG2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eGyuto \/ Chefs Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e175 g        6.17 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e198 mm   \u003cspan\u003e.\u003c\/span\u003e7.8 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e49 mm     \u003cspan\u003e.\u003c\/span\u003e1.93 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.3 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.3 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.1 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eEtched\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Birch Burl with Spacer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eCollectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":50037103231264,"sku":"NIGA_SGAM_GY210","price":629.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraAnmonSG2Gyuto210mma_69759eb3-653b-4d14-9d90-50eb9e1758dc.jpg?v=1743209728"},{"product_id":"nigara-anmon-暗紋-sg2-raindrop-damascus-santoku-170mm","title":"Nigara Anmon (暗紋) SG2 Raindrop Damascus Santoku 170mm","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Anmon SG2 series consist knives of various construction and sizes, all clad in 25 layers of forged damascus on each side of the blade. The ripple markings on the finely polished steel, distinctive of Tsugaru forging, is an original technique of the Nigara Forging.\u003c\/p\u003e\n\u003cp\u003eThe “Anmon” design was inspired by the rippling water of the Anmon Waterfalls, cascading from the foot of the World Heritage Shirakami Mountains adjacent to the city of Hirosaki. Old growth beech and pine encompass the Anmon falls where the cool mountain stream cascades down from the precipitous rocks above. The sight of the rippling waterfall has enchanted its visitors with its mystical power.\u003c\/p\u003e\n\u003cp\u003eHowever, a interview with the Toshiju Yoshizawa reveals the personal inspiration for him, he said it was Andy Warhol's painting of John Lennon, specifically the fascinating distortion in his glasses that lead him to this design.\u003c\/p\u003e\n\u003cp\u003eCombining this pattern with a matte etched surface, the Anmon line gets a truely breathtaking, high contrast look. This dazziling appearance combines the great edge retentionof the SG2 powder stainless steel, result a series of knives excels in all aspects. There is a reason that these knives are sold very quickly despite the high price of them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat for professionals\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eHighly collectable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eHigh budget\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eRelatively hard to sharpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cdiv class=\"product-info__block\"\u003e\n\u003cdiv class=\"show_specs\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara Anmon SG2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e165 g        5.82 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e166 mm   \u003cspan\u003e.\u003c\/span\u003e6.54 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e51 mm     \u003cspan\u003e.\u003c\/span\u003e2.01 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.6 mm     0.1 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.3 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.1 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eEtched\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Birch Burl with Spacer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eCollectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-message__inner\"\u003e\n\u003cp class=\"rte rte--inherit-heading-color\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\" style=\"font-weight: bold;\"\u003e\n\u003cp\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"odd\" style=\"font-weight: bold;\"\u003e\n\u003cp\u003eWash with neutral detergent after use, and wipe dry;\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"even\" style=\"font-weight: bold;\"\u003e\n\u003cp\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"odd\" style=\"font-weight: bold;\"\u003e\n\u003cp\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"even\" style=\"font-weight: bold;\"\u003e\n\u003cp\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"odd\" style=\"font-weight: bold;\"\u003e\n\u003cp\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":50037373305120,"sku":"NIGA_SGAM_SA180","price":589.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraAnmonSG2RaindropDamascusSantoku180mmD.jpg?v=1743215818"},{"product_id":"nigara-anmon-暗紋-sg2-damascus-nakiri-180mm","title":"Nigara Anmon (暗紋) SG2 Damascus Nakiri 180mm","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Anmon SG2 series consist knives of various construction and sizes, all clad in 25 layers of forged damascus on each side of the blade. The ripple markings on the finely polished steel, distinctive of Tsugaru forging, is an original technique of the Nigara Forging.\u003c\/p\u003e\n\u003cp\u003eThe “Anmon” design was inspired by the rippling water of the Anmon Waterfalls, cascading from the foot of the World Heritage Shirakami Mountains adjacent to the city of Hirosaki. Old growth beech and pine encompass the Anmon falls where the cool mountain stream cascades down from the precipitous rocks above. The sight of the rippling waterfall has enchanted its visitors with its mystical power.\u003c\/p\u003e\n\u003cp\u003eHowever, a interview with the Toshiju Yoshizawa reveals the personal inspiration for him, he said it was Andy Warhol's painting of John Lennon, specifically the fascinating distortion in his glasses that lead him to this design.\u003c\/p\u003e\n\u003cp\u003eCombining this pattern with a matte etched surface, the Anmon line gets a truely breathtaking, high contrast look. This dazziling appearance combines the great edge retentionof the SG2 powder stainless steel, result a series of knives excels in all aspects. There is a reason that these knives are sold very quickly despite the high price of them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat for professionals\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eHighly collectable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eHigh budget\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eRelatively hard to sharpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara Anmon SG2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNakiri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e167 g        5.89 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e169 mm   \u003cspan\u003e.\u003c\/span\u003e6.65 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e52 mm     \u003cspan\u003e.\u003c\/span\u003e2.05 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.5 mm     0.1 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.2 mm     0.05 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eEtched\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Birch Burl with Spacer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eCollectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":50037473444128,"sku":"NIGA_SGAM_NA180","price":519.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraAnmonSG2KtipNakiri180mma.jpg?v=1743219991"},{"product_id":"nigara-anmon-sg2-raindrop-damascus-kiritsuki-k-tip-sujihiki-255mm","title":"Nigara Anmon SG2 Raindrop Damascus Kiritsuki (K-tip) Sujihiki 255mm","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Anmon SG2 series consist knives of various construction and sizes, all clad in 25 layers of forged damascus on each side of the blade. The ripple markings on the finely polished steel, distinctive of Tsugaru forging, is an original technique of the Nigara Forging.\u003c\/p\u003e\n\u003cp\u003eThe “Anmon” design was inspired by the rippling water of the Anmon Waterfalls, cascading from the foot of the World Heritage Shirakami Mountains adjacent to the city of Hirosaki. Old growth beech and pine encompass the Anmon falls where the cool mountain stream cascades down from the precipitous rocks above. The sight of the rippling waterfall has enchanted its visitors with its mystical power.\u003c\/p\u003e\n\u003cp\u003eHowever, a interview with the Toshiju Yoshizawa reveals the personal inspiration for him, he said it was Andy Warhol's painting of John Lennon, specifically the fascinating distortion in his glasses that lead him to this design.\u003c\/p\u003e\n\u003cp\u003eCombining this pattern with a matte etched surface, the Anmon line gets a truely breathtaking, high contrast look. This dazziling appearance combines the great edge retentionof the SG2 powder stainless steel, result a series of knives excels in all aspects. There is a reason that these knives are sold very quickly despite the high price of them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat for professionals\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eHighly collectable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eHigh budget\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eRelatively hard to sharpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara Anmon SG2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSujihiki \/ Slicer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e175 g        6.17 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e243 mm   \u003cspan\u003e.\u003c\/span\u003e9.57 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e39 mm     \u003cspan\u003e.\u003c\/span\u003e1.54 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.5 mm     0.1 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.0 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eEtched\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Birch Burl with Spacer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eCollectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":50037551300896,"sku":"NIGA_SGAM_KSU255","price":679.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraAnmonSG2RaindropDamascusKiritsuki_K-tip_Sujihiki255mma.jpg?v=1743221461"},{"product_id":"nigara-anmon-sg2-raindrop-damascus-sakimaru-sujihiki-300mm","title":"Nigara Anmon SG2 Raindrop Damascus Sakimaru Sujihiki 300mm","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Anmon SG2 series consist knives of various construction and sizes, all clad in 25 layers of forged damascus on each side of the blade. The ripple markings on the finely polished steel, distinctive of Tsugaru forging, is an original technique of the Nigara Forging.\u003c\/p\u003e\n\u003cp\u003eThe “Anmon” design was inspired by the rippling water of the Anmon Waterfalls, cascading from the foot of the World Heritage Shirakami Mountains adjacent to the city of Hirosaki. Old growth beech and pine encompass the Anmon falls where the cool mountain stream cascades down from the precipitous rocks above. The sight of the rippling waterfall has enchanted its visitors with its mystical power.\u003c\/p\u003e\n\u003cp\u003eHowever, a interview with the Toshiju Yoshizawa reveals the personal inspiration for him, he said it was Andy Warhol's painting of John Lennon, specifically the fascinating distortion in his glasses that lead him to this design.\u003c\/p\u003e\n\u003cp\u003eCombining this pattern with a matte etched surface, the Anmon line gets a truely breathtaking, high contrast look. This dazziling appearance combines the great edge retentionof the SG2 powder stainless steel, result a series of knives excels in all aspects. There is a reason that these knives are sold very quickly despite the high price of them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat for professionals\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eHighly collectable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eHigh budget\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eRelatively hard to sharpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara Anmon SG2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSujihiki \/ Slicer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e204 g        7.2 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e285 mm   \u003cspan\u003e.\u003c\/span\u003e11.22 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e40 mm     \u003cspan\u003e.\u003c\/span\u003e1.57 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.2 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.2 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.3 mm     0.05 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eEtched\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Birch Burl with Spacer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eCollectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":50037610643744,"sku":"NIGA_SGAM_SASU230BB","price":749.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraAnmonSG2RaindropDamascusSakimaruSujihiki300mmE.jpg?v=1743222948"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-k-tip-gyuto-210mm-ebony","title":"Nigara SG2 Tsuchime Matt Migaki K-tip Gyuto 210mm Ebony","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThis is a line up of knives produced by Nigara have excellent performance  for how much they cost. Just like their well known VG10 line, these blades employed optimised fabrication procedures, allowing users to obtain a combination of sharp edge geometry and a powder stainless steel edge at a very acceptable cost.\u003c\/p\u003e\n\u003cp\u003eThe SG2\/R2 being the most commonly used powder stainless steel in the Japanese kitchen knife industry can offer a reliable toughness and edge retention. However, the higher cost of the steel means it’s usually hard to get knives made with it under 350 AUD(210mm Gyuto). The SG2 Hayabusa produced by Hatsukokoro offers a very low price for those who want to experience this steel and its ability to hold its edge, but the Matt Migaki Tsuchime line from Nigara would have a better sharpness and food release due to its hand-sharpened, sabre grind concave edge geometry. \u003c\/p\u003e\n\u003cp\u003eThe overall fit and finish is just like other knives produced in similar fashion by Nigara, you can expect very consistent surface condition, straightness and rigidity throughout different profiles. The soft stainless cladding has a very pretty smooth matt finish while the core steel still has parallel polish marks left from Migaki finish. Compare to the VG10 line with Damascus cladding, this is a very simple yet elegant design, if you are looking for a slightly different look, there is a twin sister line by Nigara that comes with Kurouchi finish. \u003c\/p\u003e\n\u003cp\u003eThe slightly thicker thickness of the blade gives the knife more sturdiness, combining with the ease of maintenance,  it allows this lineup of knives to be an excellent starting point for those who want to get into Japanese knife with have a bit more budget. And for the VG10 users looking for an upgrade, these blades offer better core steel with only a slight increase in price, but more importantly maintain a very good fit and finish and sharpness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\" style=\"width: 100%; height: 86.7813px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.0743%; height: 19.5938px;\"\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 52.14%; height: 19.5938px;\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 67.1875px;\"\u003e\n\u003ctd style=\"width: 46.0743%; height: 67.1875px;\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEasy to look after\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 52.14%; height: 67.1875px;\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eRelatively hard to sharpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara SG2 Matt Migaki Tsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eGyuto \/ Chefs Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e171 g        6.03 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e195 mm   \u003cspan\u003e.\u003c\/span\u003e7.68 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e49 mm     \u003cspan\u003e.\u003c\/span\u003e1.93 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.4 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.4 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.0 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":50274879865120,"sku":"NG-SG2TSUMAT-KGY210-EB","price":419.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraSG2TsuchimeK-tipGyuto210mmEbony-20250516-05.webp?v=1749196673"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-gyuto-210mm-ebony-handle","title":"Nigara SG2 Tsuchime Matt Migaki Gyuto 210mm Ebony Handle","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThis is a line up of knives produced by Nigara have excellent performance  for how much they cost. Just like their well known VG10 line, these blades employed optimised fabrication procedures, allowing users to obtain a combination of sharp edge geometry and a powder stainless steel edge at a very acceptable cost.\u003c\/p\u003e\n\u003cp\u003eThe SG2\/R2 being the most commonly used powder stainless steel in the Japanese kitchen knife industry can offer a reliable toughness and edge retention. However, the higher cost of the steel means it’s usually hard to get knives made with it under 350 AUD(210mm Gyuto). The SG2 Hayabusa produced by Hatsukokoro offers a very low price for those who want to experience this steel and its ability to hold its edge, but the Matt Migaki Tsuchime line from Nigara would have a better sharpness and food release due to its hand-sharpened, sabre grind concave edge geometry. \u003c\/p\u003e\n\u003cp\u003eThe overall fit and finish is just like other knives produced in similar fashion by Nigara, you can expect very consistent surface condition, straightness and rigidity throughout different profiles. The soft stainless cladding has a very pretty smooth matt finish while the core steel still has parallel polish marks left from Migaki finish. Compare to the VG10 line with Damascus cladding, this is a very simple yet elegant design, if you are looking for a slightly different look, there is a twin sister line by Nigara that comes with Kurouchi finish. \u003c\/p\u003e\n\u003cp\u003eThe slightly thicker thickness of the blade gives the knife more sturdiness, combining with the ease of maintenance,  it allows this lineup of knives to be an excellent starting point for those who want to get into Japanese knife with have a bit more budget. And for the VG10 users looking for an upgrade, these blades offer better core steel with only a slight increase in price, but more importantly maintain a very good fit and finish and sharpness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEasy to look after\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eRelatively hard to sharpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\" style=\"width: 100%; height: 341.501px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.0798%; height: 19.5938px;\"\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.1345%; height: 19.5938px;\"\u003eNigara SG2 Matt Migaki Tsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.0798%; height: 19.5938px;\"\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.1345%; height: 19.5938px;\"\u003eGyuto \/ Chefs Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.0798%; height: 19.5938px;\"\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.1345%; height: 19.5938px;\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.0798%; height: 19.5938px;\"\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.1345%; height: 19.5938px;\"\u003e178 g        6.28 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.0798%; height: 19.5938px;\"\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.1345%; height: 19.5938px;\"\u003e200 mm   \u003cspan\u003e.\u003c\/span\u003e7.87 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.0798%; height: 19.5938px;\"\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.1345%; height: 19.5938px;\"\u003e49 mm     \u003cspan\u003e.\u003c\/span\u003e1.93 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.0798%; height: 19.5938px;\"\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.1345%; height: 19.5938px;\"\u003e2.2 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.0798%; height: 19.5938px;\"\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.1345%; height: 19.5938px;\"\u003e2.2 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.0798%; height: 19.5938px;\"\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.1345%; height: 19.5938px;\"\u003e1.2 mm     0.05 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.0798%; height: 19.5938px;\"\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.1345%; height: 19.5938px;\"\u003eSG2 \/ R2 | Powdered Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.0798%; height: 19.5938px;\"\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.1345%; height: 19.5938px;\"\u003eSanmai - Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.0798%; height: 19.5938px;\"\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.1345%; height: 19.5938px;\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.0798%; height: 19.5938px;\"\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.1345%; height: 19.5938px;\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.0798%; height: 19.5938px;\"\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.1345%; height: 19.5938px;\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 67.1875px;\"\u003e\n\u003ctd style=\"width: 41.0798%; height: 67.1875px;\"\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.1345%; height: 67.1875px;\"\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":50276445028640,"sku":"NG-SG2TSUMAT-GY210","price":409.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraSG2TsuchimeMattMigakiGyuto210mmEbonyHandle-20250227-01.webp?v=1749261115"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-santoku-180mm-western-ironwood","title":"Nigara SG2 Tsuchime Matt Migaki Santoku 180mm Western Ironwood","description":"\u003cdiv class=\"shopify-section cc-product-details product-details section\" id=\"shopify-section-template--18498854813917__details\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThis is a line up of knives produced by Nigara have excellent performance  for how much they cost. Just like their well known VG10 line, these blades employed optimised fabrication procedures, allowing users to obtain a combination of sharp edge geometry and a powder stainless steel edge at a very acceptable cost.\u003c\/p\u003e\n\u003cp\u003eThe SG2\/R2 being the most commonly used powder stainless steel in the Japanese kitchen knife industry can offer a reliable toughness and edge retention. However, the higher cost of the steel means it’s usually hard to get knives made with it under 350 AUD(210mm Gyuto). The SG2 Hayabusa produced by Hatsukokoro offers a very low price for those who want to experience this steel and its ability to hold its edge, but the Matt Migaki Tsuchime line from Nigara would have a better sharpness and food release due to its hand-sharpened, sabre grind concave edge geometry. \u003c\/p\u003e\n\u003cp\u003eThe overall fit and finish is just like other knives produced in similar fashion by Nigara, you can expect very consistent surface condition, straightness and rigidity throughout different profiles. The soft stainless cladding has a very pretty smooth matt finish while the core steel still has parallel polish marks left from Migaki finish. Compare to the VG10 line with Damascus cladding, this is a very simple yet elegant design, if you are looking for a slightly different look, there is a twin sister line by Nigara that comes with Kurouchi finish. \u003c\/p\u003e\n\u003cp\u003eThe slightly thicker thickness of the blade gives the knife more sturdiness, combining with the ease of maintenance,  it allows this lineup of knives to be an excellent starting point for those who want to get into Japanese knife with have a bit more budget. And for the VG10 users looking for an upgrade, these blades offer better core steel with only a slight increase in price, but more importantly maintain a very good fit and finish and sharpness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEasy to look after\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eRelatively hard to sharpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"product-info__block\"\u003e\n\u003cdiv class=\"show_specs\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara SG2 Matt Migaki Tsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e210 g        7.41 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e166 mm   \u003cspan\u003e.\u003c\/span\u003e6.54 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e49 mm     \u003cspan\u003e.\u003c\/span\u003e1.93 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.4 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.3 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.2 mm     0.05 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-message__inner\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cbr\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":50349652181280,"sku":"NG-SG2TSUMAT-ST180-IRONWOOD","price":639.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraSG2TsuchimeSantoku180mmWesternIronwood-20250509-17.webp?v=1750992406"},{"product_id":"nigara-sg2-tsuchime-matt-migaki-gyuto-240mm-western-ironwood-with-saya","title":"Nigara SG2 Tsuchime Matt Migaki Gyuto 240mm Western Ironwood with Saya","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003enigara\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThis is a line up of knives produced by Nigara have excellent performance  for how much they cost. Just like their well known VG10 line, these blades employed optimised fabrication procedures, allowing users to obtain a combination of sharp edge geometry and a powder stainless steel edge at a very acceptable cost.\u003c\/p\u003e\n\u003cp\u003eThe SG2\/R2 being the most commonly used powder stainless steel in the Japanese kitchen knife industry can offer a reliable toughness and edge retention. However, the higher cost of the steel means it’s usually hard to get knives made with it under 350 AUD(210mm Gyuto). The SG2 Hayabusa produced by Hatsukokoro offers a very low price for those who want to experience this steel and its ability to hold its edge, but the Matt Migaki Tsuchime line from Nigara would have a better sharpness and food release due to its hand-sharpened, sabre grind concave edge geometry. \u003c\/p\u003e\n\u003cp\u003eThe overall fit and finish is just like other knives produced in similar fashion by Nigara, you can expect very consistent surface condition, straightness and rigidity throughout different profiles. The soft stainless cladding has a very pretty smooth matt finish while the core steel still has parallel polish marks left from Migaki finish. Compare to the VG10 line with Damascus cladding, this is a very simple yet elegant design, if you are looking for a slightly different look, there is a twin sister line by Nigara that comes with Kurouchi finish. \u003c\/p\u003e\n\u003cp\u003eThe slightly thicker thickness of the blade gives the knife more sturdiness, combining with the ease of maintenance,  it allows this lineup of knives to be an excellent starting point for those who want to get into Japanese knife with have a bit more budget. And for the VG10 users looking for an upgrade, these blades offer better core steel with only a slight increase in price, but more importantly maintain a very good fit and finish and sharpness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEasy to look after\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eRelatively hard to sharpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara SG2 Matt Migaki Tsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eGyuto \/ Chefs Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e245 g        8.64 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e225 mm   \u003cspan\u003e.\u003c\/span\u003e8.86 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e49 mm     \u003cspan\u003e.\u003c\/span\u003e1.93 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.4 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.4 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.0 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eCoke-bottle Shaped Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":50349676527904,"sku":"NG-SG2TSUMAT-GY240-IRONWOOD","price":739.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraSG2TsuchimeGyuto240mmWesternIronwoodmissingsaya-20250509-15.webp?v=1750916380"},{"product_id":"nigara-anmon-暗紋-sg2-raindrop-damascus-gyuto-210mm-western-ironwood","title":"Nigara Anmon (暗紋) SG2 Raindrop Damascus Gyuto 210mm Western Ironwood","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Anmon SG2 series consist knives of various construction and sizes, all clad in 25 layers of forged damascus on each side of the blade. The ripple markings on the finely polished steel, distinctive of Tsugaru forging, is an original technique of the Nigara Forging. These Special Western handle Anmon are fitted with hand-shaped coke bottle profile ergonomic handles, often comes in unique and exotic materials, adding a unique glare to the already breathtaking Anmon blades.\u003c\/p\u003e\n\u003cp\u003eThe “Anmon” design was inspired by the rippling water of the Anmon Waterfalls, cascading from the foot of the World Heritage Shirakami Mountains adjacent to the city of Hirosaki. Old growth beech and pine encompass the Anmon falls where the cool mountain stream cascades down from the precipitous rocks above. The sight of the rippling waterfall has enchanted its visitors with its mystical power.\u003c\/p\u003e\n\u003cp\u003eHowever, a interview with the Toshiju Yoshizawa reveals the personal inspiration for him, he said it was Andy Warhol's painting of John Lennon, specifically the fascinating distortion in his glasses that lead him to this design.\u003c\/p\u003e\n\u003cp\u003eCombining this pattern with a matte etched surface, the Anmon line gets a truely breathtaking, high contrast look. This dazziling appearance combines the great edge retentionof the SG2 powder stainless steel, result a series of knives excels in all aspects. There is a reason that these knives are sold very quickly despite the high price of them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eHighly collectable\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent fit and finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eHigh budget\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEtched damascus can be hard to maintain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cdiv class=\"product-info__block\"\u003e\n\u003cdiv class=\"show_specs\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara Anmon SG2 Special Western Handle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eGyuto \/ Chefs Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e233 g        8.22 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e198 mm   \u003cspan\u003e.\u003c\/span\u003e7.8 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e49 mm     \u003cspan\u003e.\u003c\/span\u003e1.93 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.2 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.1 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.0 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eEtched\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eCoke-bottle Shaped Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003cli\u003eCollectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-message__inner\"\u003e\n\u003cdiv class=\"rte rte--inherit-heading-color\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":50349705756960,"sku":"NIGA_SGAM_GY210-IRONWOOD","price":899.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraSG2RaindropDamascusGyuto210mmWesternIronwood-20250516-14.webp?v=1750992528"},{"product_id":"nigara-sg2-tsuchime-kurouchi-gyuto-240mm-ebony","title":"Nigara SG2 Tsuchime Kurouchi Gyuto 240mm Ebony","description":"\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Nigara SG2 Matt Migaki Kurouchi Tsuchime line is the twin sister of the non-Kurouchi finished line produced by Nigara. Their shared, optimised production procedures allow them to be offered at a very competitive price without sacrificing much performance. These blades are for those who are looking for a more durable powder stainless steel edge, but also like the rustic look of the Kurouchi. As far as I know, this isn’t a common combination on the market, not to say that Nigara offer a whole series of different sizes and profiles in this line.\u003c\/p\u003e\n\u003cp\u003eBeing the most commonly used powder stainless steel in the Japanese kitchen knife industry, the SG2\/R2 holds its place steadily with a good combination of toughness, edge retention and corrosion resistance. However, to get you hands onto this steel would be bit costly. Tojiro offers a series of SG2 knives from their budget DP series, Hatsukokoro also have a SG2 member in their Hayabusa family that comes at even lower price. However, the hand-grind bevel by Nigara’s skilful sharpener offers their knives a much more optimised geometry, beating Tojiro and Hatsukokoro with a better overall cutting performance while costing only a slightly more.\u003c\/p\u003e\n\u003cp\u003eThe fit and finish is consistent as usual for these Nigara blades. Good surface consistency, straightness and sharpening. The Kurouchi gives a completely different look to its twin sister line, making these knives a bit more popular choice for gifting. I have to be honest, this layer of black finish seems to be painted on instead of formed during the heating of the blade, but it is understandable as the stainless cladding doesn’t require the corrosion resistance of this oxidation layer, and is seems to be hard to form a dark Kurouchi finish on surface of the high alloy stainless steel.\u003c\/p\u003e\n\u003cp\u003eOverall, Nigeria’s SG2 Matt Migaki lines are successful blades that excel in performance at their price bracket, the addition of the Kurouchi finish allows even more characterful selections for buyers and indeed we found many customers of us favour this more rustic look. We recommend this line to those whole want to upgrade their steel from the more entry level steels like VG10\/AUS10, and to beginners who have a bit more budget as the sturdiness of the thicker bevel can help with reducing the chance of chipping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"pros_and_cons\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\" style=\"width: 100%; height: 106.375px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 46.4787%; height: 19.5938px;\"\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 51.7355%; height: 19.5938px;\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 86.7812px;\"\u003e\n\u003ctd style=\"width: 46.4787%; height: 86.7812px;\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat for professionals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 51.7355%; height: 86.7812px;\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eRelatively hard to sharpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara SG2 Kurouchi Tsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eGyuto \/ Chefs Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e210 g        7.41 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e225 mm   \u003cspan\u003e.\u003c\/span\u003e8.86 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e50 mm     \u003cspan\u003e.\u003c\/span\u003e1.97 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.3 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.2 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e0.6 mm     0.02 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eKurouchi Tsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Ebony\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--18498854813917__image-banner\" class=\"shopify-section cc-image-banner\"\u003e\n\u003cdiv class=\"section container color-scheme color-scheme--white\" id=\"template--18498854813917__image-banner\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":50568649834784,"sku":"NG-SG2TSUKU-GY240EB","price":459.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/Nigara_SG2_Tsuchime_Kurouchi_Gyuto_240mm_C-20240907-01.webp?v=1754724954"},{"product_id":"nigara-sg2-kurouchi-tsuchime-bunka-180mm","title":"Nigara SG2 Kurouchi Tsuchime Bunka 180mm","description":"\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003eThe Nigara SG2 Matt Migaki Kurouchi Tsuchime line is the twin sister of the non-Kurouchi finished line produced by Nigara. Their shared, optimised production procedures allow them to be offered at a very competitive price without sacrificing much performance. These blades are for those who are looking for a more durable powder stainless steel edge, but also like the rustic look of the Kurouchi. As far as I know, this isn’t a common combination on the market, not to say that Nigara offer a whole series of different sizes and profiles in this line.\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eBeing the most commonly used powder stainless steel in the Japanese kitchen knife industry, the SG2\/R2 holds its place steadily with a good combination of toughness, edge retention and corrosion resistance. However, to get you hands onto this steel would be bit costly. Tojiro offers a series of SG2 knives from their budget DP series, Hatsukokoro also have a SG2 member in their Hayabusa family that comes at even lower price. However, the hand-grind bevel by Nigara’s skilful sharpener offers their knives a much more optimised geometry, beating Tojiro and Hatsukokoro with a better overall cutting performance while costing only a slightly more.\u003c\/p\u003e\n\u003cp\u003eThe fit and finish is consistent as usual for these Nigara blades. Good surface consistency, straightness and sharpening. The Kurouchi gives a completely different look to its twin sister line, making these knives a bit more popular choice for gifting. I have to be honest, this layer of black finish seems to be painted on instead of formed during the heating of the blade, but it is understandable as the stainless cladding doesn’t require the corrosion resistance of this oxidation layer, and is seems to be hard to form a dark Kurouchi finish on surface of the high alloy stainless steel.\u003c\/p\u003e\n\u003cp\u003eOverall, Nigeria’s SG2 Matt Migaki lines are successful blades that excel in performance at their price bracket, the addition of the Kurouchi finish allows even more characterful selections for buyers and indeed we found many customers of us favour this more rustic look. We recommend this line to those whole want to upgrade their steel from the more entry level steels like VG10\/AUS10, and to beginners who have a bit more budget as the sturdiness of the thicker bevel can help with reducing the chance of chipping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"pros_and_cons\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat for professionals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eRelatively hard to sharpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara SG2 Kurouchi Tsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eBunka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e163 g\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e5.7 oz\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e168 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e6 39\/64″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e48 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e1 57\/64″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e2.5 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e3\/32″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e2.2 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e3\/32″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e1.2 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e3\/64″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eKurouchi Tsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Ebony\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":51011166634272,"sku":"NIGA_SGKU_BU180","price":379.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraSG2KurouchiTsuchimeBunka180mma_535af3ff-1693-4496-b621-e9da695af260.jpg?v=1764978601"},{"product_id":"nigara-sg2-kurouchi-tsuchime-gyuto-210mm","title":"Nigara SG2 Kurouchi Tsuchime Gyuto 210mm","description":"\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Nigara SG2 Matt Migaki Kurouchi Tsuchime line is the twin sister of the non-Kurouchi finished line produced by Nigara. Their shared, optimised production procedures allow them to be offered at a very competitive price without sacrificing much performance. These blades are for those who are looking for a more durable powder stainless steel edge, but also like the rustic look of the Kurouchi. As far as I know, this isn’t a common combination on the market, not to say that Nigara offer a whole series of different sizes and profiles in this line.\u003c\/p\u003e\n\u003cp\u003eBeing the most commonly used powder stainless steel in the Japanese kitchen knife industry, the SG2\/R2 holds its place steadily with a good combination of toughness, edge retention and corrosion resistance. However, to get you hands onto this steel would be bit costly. Tojiro offers a series of SG2 knives from their budget DP series, Hatsukokoro also have a SG2 member in their Hayabusa family that comes at even lower price. However, the hand-grind bevel by Nigara’s skilful sharpener offers their knives a much more optimised geometry, beating Tojiro and Hatsukokoro with a better overall cutting performance while costing only a slightly more.\u003c\/p\u003e\n\u003cp\u003eThe fit and finish is consistent as usual for these Nigara blades. Good surface consistency, straightness and sharpening. The Kurouchi gives a completely different look to its twin sister line, making these knives a bit more popular choice for gifting. I have to be honest, this layer of black finish seems to be painted on instead of formed during the heating of the blade, but it is understandable as the stainless cladding doesn’t require the corrosion resistance of this oxidation layer, and is seems to be hard to form a dark Kurouchi finish on surface of the high alloy stainless steel.\u003c\/p\u003e\n\u003cp\u003eOverall, Nigeria’s SG2 Matt Migaki lines are successful blades that excel in performance at their price bracket, the addition of the Kurouchi finish allows even more characterful selections for buyers and indeed we found many customers of us favour this more rustic look. We recommend this line to those whole want to upgrade their steel from the more entry level steels like VG10\/AUS10, and to beginners who have a bit more budget as the sturdiness of the thicker bevel can help with reducing the chance of chipping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"pros_and_cons\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat for professionals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eRelatively hard to sharpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ch6\u003e\u003c\/h6\u003e\n\u003cdiv class=\"product-info__block\"\u003e\n\u003cdiv class=\"show_specs\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara SG2 Kurouchi Tsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eGyuto \/ Chefs Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e177 g\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e6.2 oz\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e198 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e7 51\/64″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e48 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e1 57\/64″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e2.4 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e3\/32″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e2.2 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e3\/32″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e1.2 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e3\/64″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eKurouchi Tsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Ebony\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-message__inner\"\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":51011175612704,"sku":"NIGA_SGKU_GY210","price":429.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraSG2KurouchiTsuchimeGyuto210mma_5fb154b6-77cb-4bd4-ad38-142c4b52f3fb.jpg?v=1764979016"},{"product_id":"nigara-sg2-kurouchi-tsuchime-k-tip-gyuto-210mm","title":"Nigara SG2 Kurouchi Tsuchime K tip Gyuto 210mm","description":"\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003eThe Nigara SG2 Matt Migaki Kurouchi Tsuchime line is the twin sister of the non-Kurouchi finished line produced by Nigara. Their shared, optimised production procedures allow them to be offered at a very competitive price without sacrificing much performance. These blades are for those who are looking for a more durable powder stainless steel edge, but also like the rustic look of the Kurouchi. As far as I know, this isn’t a common combination on the market, not to say that Nigara offer a whole series of different sizes and profiles in this line.\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eBeing the most commonly used powder stainless steel in the Japanese kitchen knife industry, the SG2\/R2 holds its place steadily with a good combination of toughness, edge retention and corrosion resistance. However, to get you hands onto this steel would be bit costly. Tojiro offers a series of SG2 knives from their budget DP series, Hatsukokoro also have a SG2 member in their Hayabusa family that comes at even lower price. However, the hand-grind bevel by Nigara’s skilful sharpener offers their knives a much more optimised geometry, beating Tojiro and Hatsukokoro with a better overall cutting performance while costing only a slightly more.\u003c\/p\u003e\n\u003cp\u003eThe fit and finish is consistent as usual for these Nigara blades. Good surface consistency, straightness and sharpening. The Kurouchi gives a completely different look to its twin sister line, making these knives a bit more popular choice for gifting. I have to be honest, this layer of black finish seems to be painted on instead of formed during the heating of the blade, but it is understandable as the stainless cladding doesn’t require the corrosion resistance of this oxidation layer, and is seems to be hard to form a dark Kurouchi finish on surface of the high alloy stainless steel.\u003c\/p\u003e\n\u003cp\u003eOverall, Nigeria’s SG2 Matt Migaki lines are successful blades that excel in performance at their price bracket, the addition of the Kurouchi finish allows even more characterful selections for buyers and indeed we found many customers of us favour this more rustic look. We recommend this line to those whole want to upgrade their steel from the more entry level steels like VG10\/AUS10, and to beginners who have a bit more budget as the sturdiness of the thicker bevel can help with reducing the chance of chipping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"pros_and_cons\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat for professionals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eRelatively hard to sharpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara SG2 Kurouchi Tsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eGyuto \/ Chefs Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e182 g\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e6.4 oz\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e198 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e7 51\/64″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e50 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e1 31\/32″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e2.4 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e3\/32″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e2.2 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e3\/32″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e1.2 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e3\/64″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eKurouchi Tsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Ebony\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":51011178103072,"sku":"NIGA_SGKU_KGY210","price":429.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraSG2KurouchiTsuchimeKtipGyuto210mma_18fbc519-67ef-4975-94cc-bee1f1043244.jpg?v=1764979630"},{"product_id":"nigara-anmon-sg2-raindrop-damascus-petty-120mm-birch-handle","title":"Nigara Anmon SG2 Raindrop Damascus Petty 120mm Birch Handle","description":"\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Anmon SG2 series consist knives of various construction and sizes, all clad in 25 layers of forged damascus on each side of the blade. The ripple markings on the finely polished steel, distinctive of Tsugaru forging, is an original technique of the Nigara Forging.\u003c\/p\u003e\n\u003cp\u003eThe “Anmon” design was inspired by the rippling water of the Anmon Waterfalls, cascading from the foot of the World Heritage Shirakami Mountains adjacent to the city of Hirosaki. Old growth beech and pine encompass the Anmon falls where the cool mountain stream cascades down from the precipitous rocks above. The sight of the rippling waterfall has enchanted its visitors with its mystical power.\u003c\/p\u003e\n\u003cp\u003eHowever, a interview with the Toshiju Yoshizawa reveals the personal inspiration for him, he said it was Andy Warhol's painting of John Lennon, specifically the fascinating distortion in his glasses that lead him to this design.\u003c\/p\u003e\n\u003cp\u003eCombining this pattern with a matte etched surface, the Anmon line gets a truely breathtaking, high contrast look. This dazziling appearance combines the great edge retentionof the SG2 powder stainless steel, result a series of knives excels in all aspects. There is a reason that these knives are sold very quickly despite the high price of them.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara Anmon SG2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003ePetty \/ Utility, Paring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e64 g\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e2.3 oz\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e111 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e4 3\/8″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e30 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e1 3\/16″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Heel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e1.6 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e1\/16″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e1.4 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e1\/16″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e1.0 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e3\/64″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eEtched\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Birch Burl with Spacer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eCollectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003csvg width=\"14\" height=\"14\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.2\"\u003e\u003cpath d=\"M12 22s8-4 8-10V5l-8-3-8 3v7c0 6 8 10 8 10z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCare Instruction\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":51381017575712,"sku":"NG-ANSG2DM-PT120B","price":449.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/DSC_2754.webp?v=1774489646"},{"product_id":"nigara-anmon-sg2-raindrop-damascus-gyuto-240mm","title":"Nigara Anmon SG2 Raindrop Damascus Gyuto 240mm","description":"\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Anmon SG2 series consist knives of various construction and sizes, all clad in 25 layers of forged damascus on each side of the blade. The ripple markings on the finely polished steel, distinctive of Tsugaru forging, is an original technique of the Nigara Forging.\u003c\/p\u003e\n\u003cp\u003eThe “Anmon” design was inspired by the rippling water of the Anmon Waterfalls, cascading from the foot of the World Heritage Shirakami Mountains adjacent to the city of Hirosaki. Old growth beech and pine encompass the Anmon falls where the cool mountain stream cascades down from the precipitous rocks above. The sight of the rippling waterfall has enchanted its visitors with its mystical power.\u003c\/p\u003e\n\u003cp\u003eHowever, a interview with the Toshiju Yoshizawa reveals the personal inspiration for him, he said it was Andy Warhol's painting of John Lennon, specifically the fascinating distortion in his glasses that lead him to this design.\u003c\/p\u003e\n\u003cp\u003eCombining this pattern with a matte etched surface, the Anmon line gets a truely breathtaking, high contrast look. This dazziling appearance combines the great edge retentionof the SG2 powder stainless steel, result a series of knives excels in all aspects. There is a reason that these knives are sold very quickly despite the high price of them.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"pros_and_cons\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat for professionals\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eHighly collectable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eHigh budget\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eRelatively hard to sharpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"extra_description\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara Anmon SG2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eGyuto \/ Chefs Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e185 g\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e6.5 oz\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e227 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e8 15\/16″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e49 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e1 59\/64″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Heel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e1.8 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e5\/64″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e1.6 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e1\/16″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e1.0 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e3\/64″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eEtched\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Birch Burl with Spacer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eCollectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003csvg width=\"14\" height=\"14\" viewbox=\"0 0 24 24\" fill=\"none\" stroke=\"currentColor\" stroke-width=\"2.2\"\u003e\u003cpath d=\"M12 22s8-4 8-10V5l-8-3-8 3v7c0 6 8 10 8 10z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCare Instruction\u003c\/strong\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":51381080523040,"sku":"NG-ANSG2DM-GY240_BR","price":679.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/7CR08835.webp?v=1774491039"},{"product_id":"nigara-aogami-blue-super-gyuto-210mm-tsuchime-black-chacate","title":"Nigara Aogami (Blue) Super Gyuto 210mm Tsuchime Black Chacate","description":"\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eNigara’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAogami Super Tsuchime\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eline of kitchen knives is the perfect blend of traditional craftsmanship and high-performance materials. Made with premium Aogami Super carbon steel, these knives offer unparalleled sharpness and edge retention, making them ideal for precision cutting tasks. The core of Aogami Super steel is wrapped in a protective stainless steel cladding, which not only enhances durability but also makes maintenance easier, reducing the need for constant care typically required by high-carbon knives.\u003c\/p\u003e\n\u003cp\u003eThe knives also feature a stunning tsuchime (hammered) pattern, which adds an artisanal aesthetic while improving food release during slicing. This combination of beauty and function ensures a smooth, effortless cutting experience, whether you’re handling delicate vegetables or tougher cuts of meat. Designed for both professional chefs and home cooks, Nigara’s\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAogami Super Tsuchime\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eknives are a testament to Japanese knife-making excellence, offering superior performance and easy maintenance in one elegant package.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"pros_and_cons\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eRelatively hard to sharpen\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eNeed extra care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003ca href=\"https:\/\/www.knivesandstones.com.au\/pages\/line\/niagara-aogami-super-tsuchime\"\u003eNiagara Aogami Super Tsuchime\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003ca href=\"https:\/\/www.knivesandstones.com.au\/pages\/profile\/gyuto\"\u003eGyuto \/ Chefs Knife\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e159 g\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e5.6 oz\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e196 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e7 23\/32″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e49 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e1 59\/64″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Heel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e2.1 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e5\/64″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e2.1 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e5\/64″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e0.9 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e1\/32″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003ca href=\"https:\/\/www.knivesandstones.com.au\/pages\/steel\/blue-super-aogami-super\"\u003eBlue Super \/ Aogami Super | Carbon\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003ca href=\"https:\/\/www.knivesandstones.com.au\/pages\/maker\/nigara\"\u003eAomori\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eCare Instruction\u003c\/strong\u003e\u003c\/div\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003cli class=\"even\"\u003e\u003cb\u003eOil the (carbon) knife if storing for an extended period of time to prevent rust.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":51774773133600,"sku":"NG-ASMATTSU-GY210BC","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraASGyuto210mm-20250731-05.jpg?v=1780454389"},{"product_id":"nigara-sg2-kurouchi-tsuchime-k-tip-petty-knife-150mm","title":"Nigara SG2 Kurouchi Tsuchime K-tip Petty Knife 150mm","description":"\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThis is a line up of knives produced by Nigara have excellent performance  for how much they cost. Just like their well known VG10 line, these blades employed optimised fabrication procedures, allowing users to obtain a combination of sharp edge geometry and a powder stainless steel edge at a very acceptable cost.\u003c\/p\u003e\n\u003cp\u003eThe SG2\/R2 being the most commonly used powder stainless steel in the Japanese kitchen knife industry can offer a reliable toughness and edge retention. However, the higher cost of the steel means it’s usually hard to get knives made with it under 350 AUD(210mm Gyuto). The SG2 Hayabusa produced by Hatsukokoro offers a very low price for those who want to experience this steel and its ability to hold its edge, but the Matt Migaki Tsuchime line from Nigara would have a better sharpness and food release due to its hand-sharpened, sabre grind concave edge geometry. \u003c\/p\u003e\n\u003cp\u003eThe overall fit and finish is just like other knives produced in similar fashion by Nigara, you can expect very consistent surface condition, straightness and rigidity throughout different profiles. The soft stainless cladding has a very pretty smooth matt finish while the core steel still has parallel polish marks left from Migaki finish. Compare to the VG10 line with Damascus cladding, this is a very simple yet elegant design, if you are looking for a slightly different look, there is a twin sister line by Nigara that comes with Kurouchi finish. \u003c\/p\u003e\n\u003cp\u003eThe slightly thicker thickness of the blade gives the knife more sturdiness, combining with the ease of maintenance,  it allows this lineup of knives to be an excellent starting point for those who want to get into Japanese knife with have a bit more budget. And for the VG10 users looking for an upgrade, these blades offer better core steel with only a slight increase in price, but more importantly maintain a very good fit and finish and sharpness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"pros_and_cons\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEasy to look after\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eRelatively hard to sharpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product-info__block\"\u003e\n\u003cdiv class=\"show_specs\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003ca href=\"https:\/\/www.knivesandstones.com.au\/pages\/line\/nigara-sg-2-matt-migaki-tsuchime\"\u003eNigara SG2 Matt Migaki Tsuchime\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003ca href=\"https:\/\/www.knivesandstones.com.au\/pages\/profile\/k-tip-petty\"\u003eK-tip Petty \/ Utility, Paring\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e84 g\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e3.0 oz\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e142 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e5 19\/32″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e32 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e1 17\/64″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Heel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e1.7 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e1\/16″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e1.7 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e1\/16″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e0.9 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e1\/32″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003ca href=\"https:\/\/www.knivesandstones.com.au\/pages\/steel\/sg-2-r-2\"\u003eSG2 \/ R2 | Powdered | Stainless\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Ebony\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003ca href=\"https:\/\/www.knivesandstones.com.au\/pages\/maker\/nigara\"\u003eAomori\u003c\/a\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instruction\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":51774836572448,"sku":"NIGA_SGKU_KPT150","price":319.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/DSC_4370.webp?v=1780455093"}],"url":"https:\/\/kakumei.com.au\/collections\/brand-nigara-knife.oembed?page=2","provider":"Kakumei","version":"1.0","type":"link"}