{"title":"Japanese Knives","description":"\u003cwpcode id=\"17444\"\u003e\r\n\u003cwpcode id=\"17438\"\u003e\u003c\/wpcode\u003e\u003c\/wpcode\u003e","products":[{"product_id":"sakai-takayuki-vg10-santoku-180mm-7-1-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Santoku 180mm 33 Layer Hammered Damascus","description":"\u003cp\u003e\u003cspan\u003eOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle. \u003cstrong\u003eHRC 60 - 61.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade length: 179mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOverall length: 309mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness at spine: 1.8mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness at 1 cm from the tip: 0.8mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle material: Stabilized mahogany\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46565641650464,"sku":"SATA_33VG_SA180","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/SakaiTakayukiVG1033LayersDamascusWesternHandleSantoku180mma.jpg?v=1731048679"},{"product_id":"sakai-takayuki-vg10-gyuto-240mm-9-4-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Gyuto 240mm (9.4\") 33 Layer Hammered Damascus","description":"\u003cp\u003e\u003cstrong\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAoki Ichiro, founder of Aoki Hamono cutlery house, moved to Sakai in 1947. Sakai is already, at that time, a traditional knives making center located south of downtown Osaka. He gives his brand the name of his eldest son: SAKAI TAKAYUKI. Aoki Takahiro, 3rd generation now runs the family business.\u003c\/p\u003e\n\u003cp\u003eAoki Hamono has its own forges, very famous, known as the \"Sanpo workshop\". It is the kingdom of Master smith Doi Itsuo (he has been working for 3 generations for Aoki Hamono) and Master knife maker Yamatsuka Mitsuo and his sons.\u0026amp;nbsp;\u003c\/p\u003e\n\u003cp\u003eAoki Hamono also ensures that the tradition and skills of Sakai's cutlery are passed on to the next generation by training and employing young apprentices, not only preserving the traditions of the past, but assuming responsibility for to come up. This deep involvement in the making of knives is one of the reasons why Aoki Hamono and Sakai Takayuki knives have become the number one cutlery market in Sakai.\u003c\/p\u003e\n\u003cp\u003eEach knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the product\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle. HRC 60 - 61.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: 239mm\u003cbr\u003eOverall length: 377mm\u003cbr\u003eThickness at spine: 1.8mm\u003cbr\u003eThickness at 1 cm from the tip: 0.8mm\u003cbr\u003eHandle material: Stabilized mahogany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003cbr\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003cbr\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46565641748768,"sku":"SATA_33VG_GY240","price":329.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/DSC04276_4efad96be04a458e96644cbdea47c32c.jpg?v=1731109930"},{"product_id":"sakai-takayuki-vg10-petty-utility-150mm-5-9-33-layer-hammered-damascus","title":"Sakai Takayuki VG10 Petty -  Utility 150mm (5.9\") 33 Layer Hammered Damascus","description":"\u003cp\u003e\u003cspan\u003eOne of the best selling family oriented line. The Damascus VG10 series combines the utility provided by the stainless VG10 core steel and the great artistics of damascus pattern soft steel. The VG10 steel is one of the best steels for kitchen knives due to its superior edge retention, sharpness and stain resistance. The layered Damascus steel is hand hammered to strengthen the blade, each knife is hand sharpened and fitted with a stylish redwood handle. \u003cstrong\u003eHRC 60 - 61.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade length: 149mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOverall length: 265mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness at spine: 1.8mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness at 1 cm from the tip: 0.8mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle material: Stabilized mahogany\u003ca href=\"https:\/\/www.knivesandstones.com.au\/products\/%%GLOBAL_ShopPathSSL%%\/admin\/index.php?ToDo=editProduct\u0026amp;productId=122\" title=\"Edit this product\" class=\"Action\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46565642076448,"sku":"SATA_33VG_PE150","price":179.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/SakaiTakayukiVG1033LayersDamascusWesternHandlePetty150mma.jpg?v=1742352674"},{"product_id":"tamahagane-san-santoku-all-purpose-175mm","title":"Tamahagane San Santoku 175mm SNH-1114","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade length: 176 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOverall length: 308 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness at spine: 1.88 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle material: Stabilized Birch \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":46565661802784,"sku":"TH_SNH1114H","price":199.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/Tamahagane_San_Santoku_175mm_SNH1114H_b__50472.1526256992.1280.1280.jpg?v=1693751205"},{"product_id":"tamahagane-san-petty-paring-120mm","title":"Tamahagane San Petty 120mm SNH-1108","description":"\u003cp\u003e\u003cstrong\u003eSan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/p\u003e\n\u003cp\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen.\u0026amp;nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTamahagane\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/p\u003e\n\u003cp\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global.\u003c\/p\u003e\n\u003cp\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: 120 mm\u003cbr\u003eOverall length: 231 mm\u003cbr\u003eThickness at spine: 1.58 mm\u003cbr\u003eHandle material: Stabilized Birch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/li\u003e\n\u003cli\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":46565662228768,"sku":"TH_SNH1108H","price":169.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/Tamahagane_San_Petty_120mm_SNH1108H_c__64449.1526264910.1280.1280.jpg?v=1693751221"},{"product_id":"tamahagane-san-nakiri-vegetable-180mm","title":"Tamahagane San Nakiri - Vegetable 160 \/ 180mm","description":"\u003ch1 class=\"TitleHeading\"\u003eSan\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch1 class=\"TitleHeading\"\u003eTamahagane\u003c\/h1\u003e\n\u003cdiv class=\"CategoryDescription\"\u003e\n\u003cp\u003e\u003cspan\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"160 mm","offer_id":46565662720288,"sku":"TH-SNH1116H","price":212.0,"currency_code":"AUD","in_stock":false},{"title":"180 mm","offer_id":46565662753056,"sku":"TH_SNH1165H_","price":219.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/Tamahagane_San_Nakiri_180mm_SNH1165H_d__49324.1526264910.1280.1280.jpg?v=1693751234"},{"product_id":"tamahagane-san-gyuto-chefs-knife-210mm","title":"Tamahagane San Gyuto 210mm SNH-1105","description":"\u003cp\u003e\u003cstrong\u003eSan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/p\u003e\n\u003cp\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen.\u0026amp;nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTamahagane\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/p\u003e\n\u003cp\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global.\u003c\/p\u003e\n\u003cp\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: 208 mm\u003cbr\u003eOverall length: 341 mm\u003cbr\u003eThickness at spine: 1.75 mm\u003cbr\u003eHandle material: Stabilized Birch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/li\u003e\n\u003cli\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":46565662851360,"sku":"TH_SNH1105H","price":219.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/Tamahagane_San_Gyuto210mm_SNH1105H_c__97780.1526260660.1280.1280.jpg?v=1693751247"},{"product_id":"tamahagane-san-gyuto-chefs-knife-240mm","title":"Tamahagane San Gyuto 240mm SNH-1104","description":"\u003cp\u003e\u003cstrong\u003eSan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/p\u003e\n\u003cp\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen.\u0026amp;nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTamahagane\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/p\u003e\n\u003cp\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global.\u003c\/p\u003e\n\u003cp\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: 240 mm\u003cbr\u003eOverall length: 374 mm\u003cbr\u003eThickness at spine: 2.2 mm\u003cbr\u003eHandle material: Stabilized Birch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/li\u003e\n\u003cli\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":46565663047968,"sku":"TH_SNH1104H","price":239.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/Tamahagane_San_Gyuto_240mm_SNH1104H_d__52242.1526262520.1280.1280.jpg?v=1693751261"},{"product_id":"tamahagane-san-petty-paring-90mm","title":"Tamahagane San Petty 90mm SNH-1109","description":"\u003cp\u003e\u003cstrong\u003eSan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/p\u003e\n\u003cp\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen.\u0026amp;nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTamahagane\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/p\u003e\n\u003cp\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global.\u003c\/p\u003e\n\u003cp\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: 99 mm\u003cbr\u003eOverall length: 211 mm\u003cbr\u003eThickness at spine: 1.5 mm\u003cbr\u003eHandle material: Stabilized Birch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/li\u003e\n\u003cli\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":46565663146272,"sku":"TH_SNH1109H","price":149.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/Tamahagane_San_Petty_90mm_SNH1109H__00358.1526264910.1280.1280.jpg?v=1693751275"},{"product_id":"tamahagane-san-petty-paring-150mm","title":"Tamahagane San Petty 150mm SNH-1107","description":"\u003cp\u003e\u003cstrong\u003eSan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/p\u003e\n\u003cp\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen.\u0026amp;nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTamahagane\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/p\u003e\n\u003cp\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global.\u003c\/p\u003e\n\u003cp\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: 150 mm\u003cbr\u003eOverall length: 266 mm\u003cbr\u003eThickness at spine: 1.76 mm\u003cbr\u003eHandle material: Stabilized Birch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/li\u003e\n\u003cli\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":46565717180704,"sku":"TH_SNH1107H","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/Tamahagane_San_Petty_120mm_SNH1108H_c__27075.1557451959.1280.1280.jpg?v=1693752728"},{"product_id":"sakai-takayuki-ss-aus8-nakiri-180mm","title":"Sakai Takayuki S\/S AUS8 Nakiri 180mm","description":"\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAoki Ichiro, founder of \u003cem\u003eAoki Hamono\u003c\/em\u003e cutlery house, moved to Sakai in 1947. Sakai is already, at that time, a traditional knives making center located south of downtown Osaka. He gives his brand the name of his eldest son: SAKAI TAKAYUKI. Aoki Takahiro, 3rd generation now runs the family business.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAoki Hamono\u003c\/em\u003e has its own forges, very famous, known as the \"Sanpo workshop\". It is the kingdom of Master smith Doi Itsuo (he has been working for 3 generations for Aoki Hamono) and Master knife maker Yamatsuka Mitsuo and his sons. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAoki Hamono\u003c\/em\u003e also ensures that the tradition and skills of Sakai's cutlery are passed on to the next generation by training and employing young apprentices, not only preserving the traditions of the past, but assuming responsibility for to come up. This deep involvement in the making of knives is one of the reasons why Aoki Hamono and Sakai Takayuki knives have become the number one cutlery market in Sakai.\u003c\/p\u003e\n\u003cp\u003eEach knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Takayuki S\/S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try. If you have been using the much thicker German knives forever, then the thinner Japanese knives will bring you into a whole new world.\u003c\/p\u003e\n\u003cp\u003eThis line is also perfect for young chefs \/ students \/ apprentices with limited budget looking for performance.\u003c\/p\u003e\n\u003cp\u003eUtilizing the state-of-the-art AUS8 steel, the knife is relatively hard yet not very chippy. It is super easy to sharpen and is able to get to a crazy sharp edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade length: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eOverall length: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at spine: \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eThickness at 1 cm from the tip:\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle material:\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46565725372704,"sku":"ST_SSAUS8_NA18","price":108.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/P1088365.jpg?v=1693752845"},{"product_id":"masutani-vg10-damascus-small-santoku-135mm-western-handle","title":"Masutani Sairyu VG10 Damascus Small Santoku 135mm Western Handle","description":"\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/masutani_small.png?v=1710113712\" alt=\"\"\u003e\u003cbr\u003eThe Masutani Hamono \"Sairyu VG10\" series offers an exceptional balance of performance, beauty, and value. Crafted with VG10 steel, a state-of-the-art cutlery material known for its sharpness and durability, these knives provide outstanding edge retention and ease of maintenance, making them perfect for both home cooks and professional chefs.\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe blade showcases a stunning Damascus pattern, adding visual appeal to its impressive cutting performance. Each knife in the Sairyu series is designed with a Western-style handle that is incredibly light and comfortable, ensuring a balanced and effortless grip even during extended use.\u003c\/p\u003e\n\u003cp\u003eWhat truly sets the Masutani Hamono Sairyu VG10 series apart is its exceptional value. With a combination of high-quality materials, beautiful craftsmanship, and thoughtful design, these knives are perfect for household use but also hold up to the rigorous demands of professional kitchens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"pros_and_cons\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\" style=\"width: 100%; height: 106.375px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 43.0693%; height: 19.5938px;\"\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 55.145%; height: 19.5938px;\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 86.7812px;\"\u003e\n\u003ctd style=\"width: 43.0693%; height: 86.7812px;\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat OOTB\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 55.145%; height: 86.7812px;\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eFit and finish can be improved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eMasutani Sairyu VG10 Western\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e105 g        3.7 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e131 mm   \u003cspan\u003e.\u003c\/span\u003e5.16 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e18 mm     \u003cspan\u003e.\u003c\/span\u003e0.71 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e0.9 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e0.9 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e0.8 mm     0.03 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eVG10 | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e59 - 61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eMigaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eWestern Pakka Wood with Bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eEchizen\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eStudents\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--18498854813917__image-banner\" class=\"shopify-section cc-image-banner\"\u003e\n\u003cdiv class=\"section container color-scheme color-scheme--white\" id=\"template--18498854813917__image-banner\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Masutani","offers":[{"title":"Default Title","offer_id":46565996396832,"sku":"MASU_VGDA_SA135","price":129.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/MatutaniVG10SmallSantoku135mm.jpg?v=1731130585"},{"product_id":"hatsukokoro-chu-xin-skd-hsts-nashiji-semi-stainless-clad-santoku-170mm-by-yoshikane","title":"Hatsukokoro x Yoshikane SKD Nashiji Santoku 170mm Ebony Handle","description":"\u003cdiv id=\"shopify-section-template--18180133519581__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/yoshikane_small.png?v=1709078943\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Yoshikane SKD Nashji line is probably one of the best cutting offerings from the entire K\u0026amp;S offerings. I often use this knife in the store to demonstrate \"how a knife should cut\". The primary bevels are done in a convex grind which splits food and reduces sticking, and the low chromium content of the SKD steel provides the ability to get an extremely fine and bitey edge, these two features works together with the tapered Sanjo profile results the ultimate Kireaji-the \"Cutting Taste\" of this line. Landing the edge on the skin of a potato and use two fingers to pull the handle backwards, these blades won't hesitate much when dropping through the entire potato.\u003c\/p\u003e\n\u003cp\u003eFor those not familiar with SKD, it is SKD12 also known as A2 tool steel, with about 1% of Carbon content, and only 4.5% of Chromium. Heat treated perfectly by Yoshikane to HRC 63, the SKD very much behaves like carbon steel in terms of taking a very keen edge, the food release and also super easy to sharpen; yet without the need of high maintenance.\u003c\/p\u003e\n\u003cp\u003eWith a rustic Nashiji finish coupled with a highly praised Sanjo region F\u0026amp;F, this knife has a very nice profile, large sweet spot, and feels very nimble in hand. SKD Semi-stainless core with stainless cladding ensure the highest cutting performance yet the stainless cladding means you will have little worry about the rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eHatsukokoro By Yoshikane SKD Nashiji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e176 g        6.21 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e170 mm   \u003cspan\u003e.\u003c\/span\u003e6.69 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e50 mm     \u003cspan\u003e.\u003c\/span\u003e1.97 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e3.5 mm     0.14 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.1 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.2 mm     0.05 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSKD | Semi-stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNashiji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Ebony\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanjo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eStudents\u003c\/li\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\" style=\"width: 100%; height: 109.375px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 22.5938px;\"\u003e\n\u003ctd style=\"width: 48.6057%; height: 22.5938px;\"\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 49.5695%; height: 22.5938px;\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 86.7812px;\"\u003e\n\u003ctd style=\"width: 48.6057%; height: 86.7812px;\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eThin behind the edge\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat OOTB\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 49.5695%; height: 86.7812px;\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eSemi-stainless can rust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003cli class=\"even\"\u003eSemi-stainless steel won't rust easily but may still patina\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--18180133519581__image-banner\" class=\"shopify-section cc-image-banner\"\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46565996527904,"sku":"YOSH_SKNA_SA170HATSU","price":429.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/HatsukokoroSKDNashijiSantokuEbonyHandlea.jpg?v=1723169034"},{"product_id":"sakai-takayuki-kurokage-vg10-gyuto-210mm","title":"Sakai Takayuki Kurokage VG10 Gyuto 210\/240mm","description":"\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eGyuto \/ Chefs Knife 210mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e157 g        5.54 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e215 mm   \u003cspan\u003e.\u003c\/span\u003e8.46 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e47 mm     \u003cspan\u003e.\u003c\/span\u003e1.85 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.2 mm     0.05 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eVG10 | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e59 - 61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Wenge Handle Black Ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":49059101901088,"sku":"SATA_VGKU_GY210","price":299.95,"currency_code":"AUD","in_stock":false},{"title":"240mm","offer_id":49059101933856,"sku":"SATA_VGKU_GY240","price":329.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/SakaiTakayukiKurokageVG10Gyuto210a.webp?v=1742112523"},{"product_id":"sakai-takayuki-white-3-japan-kinse-yanagiba-240mm","title":"Sakai Takayuki White 3 Japan Kinse Yanagiba 240mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Sakai Takayuki Japan Kinse line is a special offering from Sakai Takayuki. White three-carbon steel provides a guarantee for good cutting performance. The unique lettering gives it a more unique appearance. The polishing of the details is also excellent.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"border: 1px solid #e3e3df; height: 257px; width: 400px; background-color: #e3e3df;\" border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\" width=\"200\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e138 g\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e380 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e230 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e31.3 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e4.0 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\n\u003cspan style=\"font-size: medium;\"\u003e3.0 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"text-align: right;\" colspan=\"2\"\u003e\u003cspan style=\"font-size: medium;\"\u003e1.1 mm\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMaintenance: \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46566195593504,"sku":"SATA_W3KS_YA240","price":139.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/SakaiTakayukiWhite3JapanKinseYanagiba240mma.jpg?v=1693763225"},{"product_id":"sakai-takayuki-tus-steel-santoku-180mm","title":"Sakai Takayuki TUS Steel Santoku 180mm","description":"\u003cp\u003eThe Takayuki S\/S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try. If you have been using the much thicker German knives forever, then the thinner Japanese knives will bring you into a whole new world.\u003c\/p\u003e\n\u003cp\u003eThis line is also perfect for young chefs \/ students \/ apprentices with limited budget looking for performance.\u003c\/p\u003e\n\u003cp\u003eUtilizing the state-of-the-art AUS8 steel, the knife is relatively hard yet not very chippy. It is super easy to sharpen and is able to get to a crazy sharp edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: 156 g\u003c\/p\u003e\n\u003cp\u003eTotal Length: 333 mm\u003c\/p\u003e\n\u003cp\u003eTip to Heel Length: 212 mm\u003c\/p\u003e\n\u003cp\u003eBlade Height at Heel: 46.9 mm\u003c\/p\u003e\n\u003cp\u003eWidth of Spine Above Heel: 1.7 mm\u003c\/p\u003e\n\u003cp\u003eWidth of Spine at Middle of Blade: 1.2 mm\u003c\/p\u003e\n\u003cp\u003eWidth of Spine at about 2cm from tip: 0.8 mm\u003c\/p\u003e\n\u003cp\u003eSteel type: TUS Steel\u003c\/p\u003e\n\u003cp\u003eHardness (HRC): 60-61\u003c\/p\u003e\n\u003cp\u003eHandle Design: western handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46566212862240,"sku":"Sakai_Takayuki_TUS_Santoku180","price":129.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/img_0858.png?v=1693764184"},{"product_id":"sakai-takayuki-tus-steel-gyuto-210mm","title":"Sakai Takayuki TUS Steel Gyuto 210mm","description":"\u003cp\u003eThe Takayuki S\/S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try. If you have been using the much thicker German knives forever, then the thinner Japanese knives will bring you into a whole new world.\u003c\/p\u003e\n\u003cp\u003eThis line is also perfect for young chefs \/ students \/ apprentices with limited budget looking for performance.\u003c\/p\u003e\n\u003cp\u003eUtilizing the state-of-the-art AUS8 steel, the knife is relatively hard yet not very chippy. It is super easy to sharpen and is able to get to a crazy sharp edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: 156 g\u003c\/p\u003e\n\u003cp\u003eTotal Length: 333 mm\u003c\/p\u003e\n\u003cp\u003eTip to Heel Length: 212 mm\u003c\/p\u003e\n\u003cp\u003eBlade Height at Heel: 46.9 mm\u003c\/p\u003e\n\u003cp\u003eWidth of Spine Above Heel: 1.7 mm\u003c\/p\u003e\n\u003cp\u003eWidth of Spine at Middle of Blade: 1.2 mm\u003c\/p\u003e\n\u003cp\u003eWidth of Spine at about 2cm from tip: 0.8 mm\u003c\/p\u003e\n\u003cp\u003eSteel type: TUS Steel\u003c\/p\u003e\n\u003cp\u003eHardness (HRC): 60-61\u003c\/p\u003e\n\u003cp\u003eHandle Design: western handle\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46566212993312,"sku":"Sakai_Takayuki_TUS_Gyuto210","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/img_0856.jpg?v=1693764197"},{"product_id":"hatsukokoro-hap-40-damascus-gyuto-240-mm-with-western-handle","title":"Hatsukokoro Hayabusa HAP-40 Damascus Gyuto 210\/240 mm with Western Handle","description":"\u003cp\u003e\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/hatsukokoro_transparent2_cfb6d8da-6e77-45f6-8dfd-7184ae866545_small.png?v=1708757456\" alt=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eIf you are a bit more familiar with the landscape of the Japanese kitchen knife, you might see the Chef Knife\/Gyuto with a western handle as the child who don't get enough love. They often appear in a cheaper package, with entry level steel or poorer fit and finish and being mass-produced through stamping. In other cases, they will be cladded in all kinds of well-made, highly-polished finishes, paired with a custom grip made with exotic material, along with a four-digit price tag.\u003c\/p\u003e\n\u003cp\u003eFor those who prefer having that heft in hand and wishing for a Western grip Gyuto that offers premium performance, the Hayabusa(隼,Peregrine Falcon) HAP40 line from Hatsukokoro might just be the answer, and it won't break the bank. HAP40 was originally developed by Hitach as a tool steel using powder metallurgy technology, some of its properties combines with a impressive hardness of 64-66 HRC allow creation of some absurd blades. I have seen more than one time people describe its edge retention as \"stupid\", so if you wish to not sharpen you knife even under frequent use, this steel will be one of the top candidate.\u003c\/p\u003e\n\u003cp\u003eIn addition to this solid core steel, Hatsukokoro also cladded this blade with ladderback damascus, it's uniform, dense and contrasty, giving the support that the hard core steel needs so it's not just a sweet eye candy. Notice that the HAP40 steel is a semi-stainless steel, it will just develop patina over time under normal use but if left wet and uncleaned for hours, there is a good chance of it to rust. If that is acceptable and you don't mind a longer sharpening process, this shall be the go-to high performance Western Handle Gyuto.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e\u003cstrong\u003e210 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e\u003cstrong\u003e240 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e196 g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e211 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e336 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e365 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e204 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e230 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e44.8 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e48.3 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e2.3 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\"\u003e2.0 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\"\u003e 1.9 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\"\u003e1.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 54.1842%;\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eSteel: HAP-40 | Powdered Semi-stainless\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eBlade Construction: Sanmai - Soft Iron Clad\u003c\/p\u003e\n\u003cp\u003eHardness: HRC 64-68\u003c\/p\u003e\n\u003cp\u003eHandle Design: Black Micarta \u003cspan\u003eWestern Handle\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003cli class=\"even\"\u003eSemi-stainless steel won't rust easily but may still patina\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Hatsukokoro","offers":[{"title":"210mm","offer_id":49989123080480,"sku":"HATS_HAPDA_GY210_PKW","price":479.0,"currency_code":"AUD","in_stock":false},{"title":"240mm","offer_id":49989123113248,"sku":"HATS_HAPDA_GY240_PKW","price":568.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/HAP40DamascusGyuto210mma_3e823675-669b-461a-bf0d-f79be1937db0.webp?v=1742704943"},{"product_id":"sakai-takayuki-s-s-aus8-gyuto-210mm","title":"Sakai Takayuki S\/S AUS8 Gyuto 210mm","description":"\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAoki Ichiro, founder of \u003cem\u003eAoki Hamono\u003c\/em\u003e cutlery house, moved to Sakai in 1947. Sakai is already, at that time, a traditional knives making center located south of downtown Osaka. He gives his brand the name of his eldest son: SAKAI TAKAYUKI. Aoki Takahiro, 3rd generation now runs the family business.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAoki Hamono\u003c\/em\u003e has its own forges, very famous, known as the \"Sanpo workshop\". It is the kingdom of Master smith Doi Itsuo (he has been working for 3 generations for Aoki Hamono) and Master knife maker Yamatsuka Mitsuo and his sons. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAoki Hamono\u003c\/em\u003e also ensures that the tradition and skills of Sakai's cutlery are passed on to the next generation by training and employing young apprentices, not only preserving the traditions of the past, but assuming responsibility for to come up. This deep involvement in the making of knives is one of the reasons why Aoki Hamono and Sakai Takayuki knives have become the number one cutlery market in Sakai.\u003c\/p\u003e\n\u003cp\u003eEach knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Takayuki S\/S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try. If you have been using the much thicker German knives forever, then the thinner Japanese knives will bring you into a whole new world.\u003c\/p\u003e\n\u003cp\u003eThis line is also perfect for young chefs \/ students \/ apprentices with limited budget looking for performance.\u003c\/p\u003e\n\u003cp\u003eUtilizing the state-of-the-art AUS8 steel, the knife is relatively hard yet not very chippy. It is super easy to sharpen and is able to get to a crazy sharp edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46566312476960,"sku":"ST_SSAUS8_GYU210","price":130.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/img_0956.png?v=1693766773"},{"product_id":"fujitora-yanagiba-240mm-carbon-steel","title":"Fujitora Yanagiba 240mm Carbon Steel","description":"\u003cp data-mce-fragment=\"1\"\u003eFujitora SK carbon steel deba. Fujitora is an excellent entry level true Japanese single bevel line, which is perfect for those who want to get into the single bevels. The performance is great yet comes with a very low price tag that is perfect for apprentices, students. Hand forged ture single bevel deba. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe SK steel is a type of high carbon steel (0.8 to 0.9 carbon content) from Hitachi metal. While it does not have a super high carbon content compared to say White steel or Blue steel, it costs quite a bit less and is also very easy to sharpen, therefore ideal for first time users to practice their sharpening skills. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFujitora is the parent company which also manufactures the famous Tojiro brand. Comapred to Tojiro which is more of a household oriented brand, the Fujirota is focused on the traditional Japanese single bevels, and comes with Tojiro's famous for its excellent price \/ performance ratio. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fujitora","offers":[{"title":"Default Title","offer_id":46566326862112,"sku":"FUJITORA_YN240","price":104.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/img_1066.png?v=1693767041"},{"product_id":"fujitora-sk-steel-yanagiba-270mm-carbon-stee","title":"Fujitora Yanagiba 270mm SK Carbon Steel","description":"\u003cp\u003eFujitora SK carbon steel deba. Fujitora is an excellent entry level true Japanese single bevel line, which is perfect for those who want to get into the single bevels. The performance is great yet comes with a very low price tag that is perfect for apprentices, students. Hand forged ture single bevel deba. \u003c\/p\u003e\n\u003cp\u003eThe SK steel is a type of high carbon steel (0.8 to 0.9 carbon content) from Hitachi metal. While it does not have a super high carbon content compared to say White steel or Blue steel, it costs quite a bit less and is also very easy to sharpen, therefore ideal for first time users to practice their sharpening skills. \u003c\/p\u003e\n\u003cp\u003eFujitora is the parent company which also manufactures the famous Tojiro brand. Comapred to Tojiro which is more of a household oriented brand, the Fujirota is focused on the traditional Japanese single bevels, and comes with Tojiro's famous for its excellent price \/ performance ratio. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eBlade length: 266 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOverall length: 418 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness at spine: 3.7 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThickness at 1 cm from the tip: 1.2 mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHandle material: ho wood\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Fujitora","offers":[{"title":"Default Title","offer_id":46566327451936,"sku":"FUJITORA_YN270","price":126.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/img_1071.png?v=1693767052"},{"product_id":"sakai-takayuki-white-3-japan-kinse-deba-180mm","title":"Sakai Takayuki White 3 Japan Kinse Deba 150\/165\/180mm","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.6061%; text-align: center;\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%; text-align: center;\"\u003e\n\u003cp\u003e\u003cstrong\u003e  150 mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%; text-align: center;\"\u003e\n\u003cp\u003e\u003cstrong\u003e165 mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%; text-align: center;\"\u003e\n\u003cp\u003e\u003cstrong\u003e180 mm\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.6061%;\"\u003e\n\u003cp\u003eWeight\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%; text-align: center;\"\u003e\n\u003cp\u003e263 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%; text-align: center;\"\u003e\n\u003cp\u003e276 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%; text-align: center;\"\u003e\n\u003cp\u003e317 g\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.6061%;\"\u003e\n\u003cp\u003eTotal Length\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%; text-align: center;\"\u003e\n\u003cp\u003e292 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%; text-align: center;\"\u003e\n\u003cp\u003e297 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%; text-align: center;\"\u003e\n\u003cp\u003e326 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.6061%;\"\u003e\n\u003cp\u003eTip to Heel Length\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%; text-align: center;\"\u003e\n\u003cp\u003e155 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%; text-align: center;\"\u003e\n\u003cp\u003e171 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%; text-align: center;\"\u003e\n\u003cp\u003e175 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.6061%;\"\u003e\n\u003cp\u003eBlade Height at Heel\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%; text-align: center;\"\u003e\n\u003cp\u003e51 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%; text-align: center;\"\u003e\n\u003cp\u003e51 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%; text-align: center;\"\u003e\n\u003cp\u003e53 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.6061%;\"\u003e\n\u003cp\u003eWidth of Spine Above Heel\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%; text-align: center;\"\u003e\n\u003cp\u003e6.8 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%; text-align: center;\"\u003e\n\u003cp\u003e6.8 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%; text-align: center;\"\u003e\n\u003cp\u003e7.5 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.6061%;\"\u003e\n\u003cp\u003eWidth of Spine at Middle of Blade\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%;\"\u003e\n\u003cp\u003e6.5 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%;\"\u003e\n\u003cp\u003e5.5 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%;\"\u003e\n\u003cp\u003e6.2 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33.6061%;\"\u003e\n\u003cp\u003eWidth of Spine at about 1 cm from tip\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%;\"\u003e\n\u003cp\u003e3.0 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%;\"\u003e\n\u003cp\u003e3.4 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 40.3939%;\"\u003e\n\u003cp\u003e3.6 mm\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSteel: White 3 with stainless clad\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHardness: HRC 60-62\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle Design: \u003cspan\u003eOval ho wood handle with plastic ferrule\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan style=\"font-size: medium;\"\u003eThe Sakai Takayuki Japan Kinse line is a special offering from Sakai Takayuki. White three-carbon steel provides a guarantee for good cutting performance. The unique lettering gives it a more unique appearance. The polishing of the details is also excellent.\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable border=\"1\" cellspacing=\"1\" cellpadding=\"5\" style=\"border: 1px solid #e3e3df; height: 257px; width: 400px; background-color: #e3e3df;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" width=\"200\" style=\"text-align: right;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eMeasurements\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e276 g\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e297 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e166 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e51 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e6.8 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e5.5 mm\u003c\/span\u003e\u003cspan style=\"font-size: medium;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"text-align: right;\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003e3.4 mm\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"font-size: medium;\"\u003eMaintenance\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHand wash and wipe dry,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003ePlease use the knife as it should be, not frozed food, and not as screw driver\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"150mm","offer_id":49055010619680,"sku":"SATA_W3NK_DE150","price":159.95,"currency_code":"AUD","in_stock":false},{"title":"165mm","offer_id":46566332629280,"sku":"SATA_W3NK_DE165","price":179.95,"currency_code":"AUD","in_stock":true},{"title":"180mm","offer_id":46566332662048,"sku":"SATA_W3NK_DE180","price":199.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/SakaiTakayukiWhite3JapanKinseDeba150mmB_943646f9-e574-4dd5-bc0d-306c36620033.webp?v=1754099031"},{"product_id":"sakai-takayuki-inox-stainless-deba-150mm-5-9","title":"Sakai Takayuki INOX Stainless Deba 150mm (5.9\")","description":"\u003cp\u003e\u003cstrong style=\"font-size: 0.875rem;\"\u003eSakai Takayuki\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAoki Ichiro, founder of \u003cem\u003eAoki Hamono\u003c\/em\u003e cutlery house, moved to Sakai in 1947. Sakai is already, at that time, a traditional knives making center located south of downtown Osaka. He gives his brand the name of his eldest son: SAKAI TAKAYUKI. Aoki Takahiro, 3rd generation now runs the family business.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAoki Hamono\u003c\/em\u003e has its own forges, very famous, known as the \"Sanpo workshop\". It is the kingdom of Master smith Doi Itsuo (he has been working for 3 generations for Aoki Hamono) and Master knife maker Yamatsuka Mitsuo and his sons. \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eAoki Hamono\u003c\/em\u003e also ensures that the tradition and skills of Sakai's cutlery are passed on to the next generation by training and employing young apprentices, not only preserving the traditions of the past, but assuming responsibility for to come up. This deep involvement in the making of knives is one of the reasons why Aoki Hamono and Sakai Takayuki knives have become the number one cutlery market in Sakai.\u003c\/p\u003e\n\u003cp\u003eEach knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct detail\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46566334595360,"sku":"","price":269.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/SakaiTakayukiINOXStainlessDeba150mma.jpg?v=1778122251"},{"product_id":"sakai-takayuki-inox-stainless-deba-165mm-6-5","title":"Sakai Takayuki INOX Stainless Deba 165mm (6.5\")","description":"\u003cp\u003e\u003cspan\u003eThe Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable cellpadding=\"5\" cellspacing=\"1\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"200\" colspan=\"2\"\u003e\u003cspan\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e259 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e305 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e163 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e49 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e6.7 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e5.8 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e3.3 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eHigh carbon stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHardness (HRC)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e57-59 \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eHo wood oval-shape handle with black ferrule\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46566334628128,"sku":"Sakai-INOX-Stainles-Deba165","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/img_1142.jpg?v=1725077458"},{"product_id":"sakai-takayuki-inox-stainless-deba-180mm-7-1","title":"Sakai Takayuki INOX Stainless Deba 180mm (7.1\")","description":"\u003cp\u003e\u003cspan\u003eThe Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable border=\"1\" cellspacing=\"1\" cellpadding=\"5\" style=\"width: 100%; height: 379.125px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd width=\"320\" style=\"width: 58.3942%; height: 19.5938px;\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd colspan=\"2\" width=\"200\" style=\"width: 38.5036%; height: 19.5938px;\"\u003e\u003cspan\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 58.3942%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"width: 38.5036%; height: 35.5938px;\"\u003e\u003cspan\u003e319 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 58.3942%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"width: 38.5036%; height: 35.5938px;\"\u003e\u003cspan\u003e334 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 58.3942%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"width: 38.5036%; height: 35.5938px;\"\u003e\u003cspan\u003e182 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 58.3942%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"width: 38.5036%; height: 35.5938px;\"\u003e\u003cspan\u003e53 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 58.3942%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"width: 38.5036%; height: 35.5938px;\"\u003e\u003cspan\u003e7.2 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 58.3942%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"width: 38.5036%; height: 35.5938px;\"\u003e\u003cspan\u003e5.9 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 58.3942%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"width: 38.5036%; height: 35.5938px;\"\u003e\u003cspan\u003e3.0 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 58.3942%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"width: 38.5036%; height: 35.5938px;\"\u003e\u003cspan\u003eHigh carbon stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 58.3942%; height: 35.5938px;\"\u003e\n\u003cp\u003e\u003cspan\u003eHardness (HRC)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"width: 38.5036%; height: 35.5938px;\"\u003e\u003cspan\u003e57-59 \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 39.1875px;\"\u003e\n\u003ctd style=\"width: 58.3942%; height: 39.1875px;\"\u003e\n\u003cp\u003e\u003cspan\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\" style=\"width: 38.5036%; height: 39.1875px;\"\u003e\u003cspan\u003eHo wood oval-shape handle with black ferrule\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46566334726432,"sku":"SATA_INOX_DE180","price":309.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/img_1145.jpg?v=1725077579"},{"product_id":"sakai-takayuki-inox-stainless-yanagiba-300mm-11-8","title":"Sakai Takayuki INOX Stainless Yanagiba 300mm (11.8\")","description":"\u003cp\u003e\u003cspan\u003eThe Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd colspan=\"2\" width=\"200\"\u003e\u003cspan\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e204.5 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e450 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e290 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e34.9 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e3.9 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e3.4 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e1.3 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eHigh carbon stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHardness (HRC)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e57-59 \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eHo wood oval-shape handle with black ferrule\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46566334857504,"sku":"Sakai-INOX-tainless-Yanagiba300","price":289.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/img_1150.jpg?v=1725078454"},{"product_id":"sakai-takayuki-inox-stainless-yanagiba-240mm-9-4","title":"Sakai Takayuki INOX Stainless Yanagiba 240mm (9.4\")","description":"\u003cp\u003e\u003cspan\u003eThe Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable cellpadding=\"5\" cellspacing=\"1\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"200\" colspan=\"2\"\u003e\u003cspan\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e139 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e381 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e230 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e30 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e3.3 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e3.2 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e1.5 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eHigh carbon stainless\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHardness (HRC)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e57-59 \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eHo wood oval-shape handle with black ferrule\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozed food\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46566334923040,"sku":"SATA_INOX_YA240","price":249.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/img_1153.jpg?v=1725078289"},{"product_id":"tojiro-vg10-kurouchi-tsuchime-gyuto-240mm","title":"Tojiro VG10 Kurouchi Tsuchime Gyuto 240mm","description":"\u003cp\u003eThis is fusion of tradition and modern technology.\u003c\/p\u003e\n\u003cp\u003eVG10 in core, 13 chrome stainless steel as outer layers. Kurouchi finish usually gets rust quite easy, but clear coating applied on blade surface in order to prevent having rust easily.\u003c\/p\u003e\n\u003cp\u003eHammered texture is not only design, but effective against food sticking on blade.\u003c\/p\u003e\n\u003cp\u003eHandle is made from Japanese magnolia which has smooth texture and good in water resistance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMeasurements\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable cellpadding=\"5\" cellspacing=\"1\" border=\"1\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd width=\"200\" colspan=\"2\"\u003e\u003cspan\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e176 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e389 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e240 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e50.3 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e2.0 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e 1.9 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e0.9 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eVG10 stainless Steel\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eHRC 60\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eHo-wood handle\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":46566379159840,"sku":"Fujitora- F-1116","price":189.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/img_1736.png?v=1742108132"},{"product_id":"sakai-takayuki-stainless-steel-santoku-165mm","title":"Sakai Takayuki Stainless Steel Santoku 165mm","description":"\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:158mm\u003c\/p\u003e\n\u003cp\u003eOverall length:280mm\u003c\/p\u003e\n\u003cp\u003eBlade Height at Heel:49mm\u003c\/p\u003e\n\u003cp\u003eThickness at spine:1.5mm\u003c\/p\u003e\n\u003cp\u003eThickness at 1 cm from the tip:1.3mm\u003c\/p\u003e\n\u003cp\u003eHandle material: Stabilized mahogany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease use the knife as it should be, not frozed food, and not as screw driver.\u003c\/p\u003e\n\u003cp\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46566564593952,"sku":"Sakai-Takayuki-Stainless-Steel-Santoku-165","price":99.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/img_2595.png?v=1731475403"},{"product_id":"sakai-takayuki-stainless-steel-nakiri-160mm","title":"Sakai Takayuki Stainless Steel Nakiri 160mm","description":"\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length:158mm\u003c\/p\u003e\n\u003cp\u003eOverall length:280mm\u003c\/p\u003e\n\u003cp\u003eBlade Height at Heel:49mm\u003c\/p\u003e\n\u003cp\u003eThickness at spine:1.5mm\u003c\/p\u003e\n\u003cp\u003eThickness at 1 cm from the tip:1.3mm\u003c\/p\u003e\n\u003cp\u003eHandle material: Stabilized mahogany\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease use the knife as it should be, not frozed food, and not as screw driver.\u003c\/p\u003e\n\u003cp\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":46566565806368,"sku":"Sakai-Takayuki-Stainless-Steel-Nakiri-160","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/img_2603.png?v=1731133913"},{"product_id":"yoshikane-white-2-nashiji-stainless-clad-bunka-165mm","title":"Yoshikane White 2 Nashiji Stainless Clad Bunka 170mm","description":"\u003cdiv class=\"shopify-section cc-product-details product-details section\" id=\"shopify-section-template--18498854813917__details\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/yoshikane_small.png?v=1709078943\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eHatsukokoro By Yoshikane White 2 Nashiji, previously known as the K\u0026amp;S Amekiri(雨切), just like this name of \"Rain-Cutting\", it was well known for extreme sharpness and smoothness when cutting through food, maybe space and time too. Now with its sister line SKD Nashiji, the og White 2 line is under the Hatsukokoro name, what doesn't change is the excellent fit and finish, great handling and the renowned sharpness out of the box.\u003c\/p\u003e\n\u003cp\u003eThe extreme sharpness of this line comes form two aspects: the steel and edge geometry. The core steel is Hitachi White 2, a pure carbon steel without alloy content. The stainless steel gains rust resistance through chromium, but the chromium carbide formed during the heat treating have larger particle size, meaning it's hard to get a very refined edge liek you could on a carbon steel. This choice of steel ensures the performance of the cutting edge of the knife. The forging and grinding fone by Yoshikane is a tapered blade combined with a convex grind. The tapering allows the blade to be thinner at the front, and the convex bevel can reduces the sticking and rubbing, ensures very little resistance can be felt when cutting through a large protion of food. This convex grind is done so subtly it barly increace the thickness of the bevel, as the result, there are no noticeable wedging when cutting into potatos.\u003c\/p\u003e\n\u003cp\u003eThere aren't much to say about the fit and finish. The Nashiji finish is shiny yet rustic-looking, choil and spine are not fully rounded but are highly polished to give your finger a gentle feeling, and the bevel, they receive a matt finish with a shiny cutting edge, so refined that there are barely any marks left from the polishing. With the stainles cladding, the carbone steel are mostly covered, making it much easier to look after these knives.\u003c\/p\u003e\n\u003cp\u003eAlthough it seems to be a good amount of money to spend on a White 2 Steel knife at first glance, I still going to say this Yoshikane Nashiji line is overall a great bang for your bucks, especially if you are enthusiastic about the pure cutting performance of your knives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat for professionals\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eThin behind the edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eHigh budget\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eProne to rust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\u003cstrong\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eHatsukokoro By Yoshikane White 2 Nashiji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eBunka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e170 g        6.0 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e168 mm   \u003cspan\u003e.\u003c\/span\u003e6.61 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e515 mm     \u003cspan\u003e.\u003c\/span\u003e20.28 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e3.9 mm     0.15 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.2 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.2 mm     0.05 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eWhite 2 \/ Shirogami #2 | Carbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e60 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNashiji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal \u003cspan\u003eEbony\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanjo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eStudents\u003c\/li\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003cstrong\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003cli class=\"even\"\u003e\u003cb\u003eOil the (carbon) knife if storing for an extended period of time to prevent rust.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46566765297952,"sku":"YOSH_W2NA_BU170","price":399.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/HatsukokoroYoshikaneWhite2Bunka-20241204-01_fc3b278a-2cf3-46fb-907c-168ccb42f83d.webp?v=1739341225"},{"product_id":"tamahagane-san-bread-knife-230mm","title":"Tamahagane San Bread Knife 230mm SNH-1118H","description":"\u003cp\u003e\u003cstrong\u003eSan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness.\u003c\/p\u003e\n\u003cp\u003eThe outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the Tamahagane San is a prefect addition to the kitchen.\u0026amp;nbsp;\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTamahagane\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKataoka Hamano is a professional kitchen knife maker based in Tsubame, Niigata, Japan. Tsubame is a centre famous for steel products, a lot of high-end stainless cookware is from there. While the city of “Tsubame” may not sound familiar, it is actually adjacent to another famous (handmade) knife centre: Sanjo, in fact they share the same bullet train station, which is conveniently named as “Tsubame-Sanjo Station”\u003c\/p\u003e\n\u003cp\u003eYou are probably quite familiar with Seki, a major kitchen knife making city with a lot of mass-product knife brands like Shun, Yaxell, Misono, Masahiro (even Henckels Zwilling has a factory there). Tsubame is quite similar to Seki in this regard as it has a few mass-produced knife makers, notably Global.\u003c\/p\u003e\n\u003cp\u003eKataoka Hamono use to do a lot of OEM jobs for other top tier brands in Japan, including the likes of Sakai Takayuki and Sakai Jikko. In recent years they have shifted their focus to build their own brands. Their industry focused brand Berito is very popular among Japanese chefs. For the consumer market, they market under the brand “Tamahagane”, with the meaning of great sharpness and pure performance. I really like the Tamahagane knives because some of their features and designs are just quite unique compared to a lot of the consumer grade knives that are already out there (and look identical)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlade length: 230 mm\u003cbr\u003eOverall length: 360 mm\u003cbr\u003eThickness at spine: 1.7 mm\u003cbr\u003eHandle material: Stabilized Birch\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash and wipe dry, \u003cstrong\u003eNO DISHWASHER\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003ePlease use the knife as it should be, not frozen food, and not as screw driver\u003c\/li\u003e\n\u003cli\u003eHand sharpen with waterstone, honing rod is not suitable for Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamahagane","offers":[{"title":"Default Title","offer_id":46566825296160,"sku":"SN-1118","price":169.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/c5fd74db654c31a069dd4fa010ab8ee7.png?v=1731132972"},{"product_id":"sakai-takayuki-ginga-za-18-damascus-gyuto-210-240mm","title":"Sakai Takayuki Ginga ZA-18 Damascus Gyuto 210\/240mm","description":"\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eThe GINGA (Galaxy) line from Sakai Takayuki has a stunning mirror-finished 69-layer damascus finish cladding, with latest alloy core ZA-18, developed by Aichi Steel Co.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWith 1.2% Carbon, 18% Chromium and additional 1.8% Cobalt, ZA-18 with typical HRC 61-63 can reach high sharpness, excellent edge retention and extra strong to bending and breaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e Measurement\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e210 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e240 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e155 g\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e171 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e367 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e412 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e218 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e246 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e46.7 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e50.6 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e2.1 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\"\u003e2.1 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\"\u003e2.1 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\"\u003e0.9 mm\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteel\u003c\/strong\u003e: ZA-18 Core with Damascus Cladding\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e: HRC 61-63\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHandle Design\u003c\/strong\u003e: \u003cspan data-mce-fragment=\"1\"\u003eOctagonal Wenge Wood Handle with Black Horn Ferrule\u003c\/span\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"210mm","offer_id":46566831751456,"sku":"SATA_ZADA_GY210","price":329.95,"currency_code":"AUD","in_stock":false},{"title":"240mm","offer_id":46566831784224,"sku":"SATA_ZADA_GY240","price":409.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/57d0eca65a2a7219c2a7749d40ca78a1.png?v=1731121033"},{"product_id":"masutani-vg1-tsuchime-nakiri-165mm-western-handle","title":"Masutani VG1 Tsuchime Nakiri 165mm Western Handle","description":"\u003cp\u003e\u003cspan\u003eThis is another new line from Masutani. VG1 steel in stainless clad with hammered finish brings a simple and classic look to the knife.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVG1 is very much similar to its favorite rival VG10 steel in terms of durability and corrosion resistance. With thin grind behind the edge, the Masutani is more like a laser to allow you can cut through food effortlessly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandle design is western handle with pakkawood and two stainless pin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd colspan=\"2\" width=\"200\"\u003e\u003cspan\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e169.5 g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e297 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e163 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e51 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e1.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e 1.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e1.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eVG1 stainless core with stainless  cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eHRC 60\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eWestern pakkawood handle\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masutani","offers":[{"title":"Blue","offer_id":46566842597664,"sku":"MASU_VG1TS_NA165_BLUE","price":139.95,"currency_code":"AUD","in_stock":false},{"title":"Brown","offer_id":46566842630432,"sku":"MASU_VG1TS_NA165_MHGN","price":139.95,"currency_code":"AUD","in_stock":false},{"title":"Black","offer_id":49384223179040,"sku":"MASU_VG1TS_NA165_BLK","price":139.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/e6bbdb8e9e7ed64481d69ef9d442fea5.png?v=1731459590"},{"product_id":"masutani-kokuryu-vg10-damascus-tsuchime-gyuto-180mm-hammered-finish","title":"Masutani Kokuryu VG10 Damascus Tsuchime Gyuto 180mm Western Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: medium;\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter the great success of the Sairyu line, Masutani added hammered finish to his new line \"Kokuryu\" to make the blade not just great in performance, but also aesthetically attractive\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: medium;\"\u003eCladded in soft stainless steel, the knife has VG10 steel core which is the most popular steel in Japanese kitchen.  With thin grind behind the edge, the Masutani is more like a laser to allow you can cut through food effortlessly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: medium;\"\u003eHandle design is western handle with black pekka wood and two stainless pin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\" style=\"font-size: medium;\"\u003eIn all, it is a great all rounder knife to use everyday. If you are new to the world of Japanese knives, this is a good knife to start with. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMeasurement:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWeight : 138 g \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTotal Length: \u003c\/span\u003e308 mm \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eTip to Heel Length: \u003c\/span\u003e183 mm \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eBlade Height at Heel: \u003c\/span\u003e46.5 mm \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine Above Heel: \u003c\/span\u003e1.6 mm \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at Middle of Blade: \u003c\/span\u003e1.6 mm \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eWidth of Spine at about 1cm From the Tip: \u003c\/span\u003e1.2 mm \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eSteel: \u003c\/span\u003eVG10 stainless core with stainless damascus cladding\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHardness: \u003c\/span\u003eHRC 60\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: medium;\"\u003eHandle Design: \u003c\/span\u003eWestern Pakka Wood handle\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Blue","offer_id":46859794743584,"sku":"MASU_VGKR_GY180_BLUE","price":149.95,"currency_code":"AUD","in_stock":false},{"title":"Brown","offer_id":46859794776352,"sku":"MASU_VGKR_GY180_BRN","price":149.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/Image_20230924161746.png?v=1731042887"},{"product_id":"nigara-vg10-damascus-tsuchime-bunka-175mm","title":"Nigara VG10 Damascus Tsuchime Bunka 175mm","description":"\u003cdiv class=\"shopify-section cc-product-details product-details section\" id=\"shopify-section-template--18498854813917__details\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe VG10 Tsuchime Damascus line offers an appealing blend of affordability and aesthetics.\u003c\/p\u003e\n\u003cp\u003eThe series introduces a unique hammered pattern (Tsuchime), adding an extra layer of visual allure. Renowned for their exceptional fit and finish, the VG10 series competes strongly as the top choice for an ultimate stainless steel knife in its price bracket. Featuring a forged VG-10 core steel hardened to 60-61hrc, VG10 offers a balanced stainless steel option ideal for a wide range of kitchen tasks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eWorkhorse grind\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEasy to look after\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eOn the thicker side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003ch6\u003eDetailed Specifications\u003c\/h6\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara VG10 Tsuchime Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eBunka\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e153 g        5.4 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e179 mm   \u003cspan\u003e.\u003c\/span\u003e7.05 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e48 mm     \u003cspan\u003e.\u003c\/span\u003e1.89 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.1 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eVG10 | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e59 - 61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section cc-image-banner\" id=\"shopify-section-template--18498854813917__image-banner\"\u003e\n\u003cdiv id=\"template--18498854813917__image-banner\" class=\"section container color-scheme color-scheme--white\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":46823556907296,"sku":"NIGA_VG10_BK175","price":229.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraVG10DamascusBunka180mmBlackChacatee.jpg?v=1714708040"},{"product_id":"nigara-vg10-damascus-tsuchime-santoku-175mm","title":"Nigara VG10 Damascus Tsuchime Santoku 175mm","description":"\u003cdiv class=\"shopify-section cc-product-details product-details section\" id=\"shopify-section-template--18498854813917__details\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe VG10 Tsuchime Damascus line offers an appealing blend of affordability and aesthetics.\u003c\/p\u003e\n\u003cp\u003eThe series introduces a unique hammered pattern (Tsuchime), adding an extra layer of visual allure. Renowned for their exceptional fit and finish, the VG10 series competes strongly as the top choice for an ultimate stainless steel knife in its price bracket. Featuring a forged VG-10 core steel hardened to 60-61hrc, VG10 offers a balanced stainless steel option ideal for a wide range of kitchen tasks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eWorkhorse grind\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEasy to look after\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eOn the thicker side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara VG10 Tsuchime Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e157 g        5.54 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e172 mm   \u003cspan\u003e.\u003c\/span\u003e6.77 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e50 mm     \u003cspan\u003e.\u003c\/span\u003e1.97 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.1 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.1 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.1 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eVG10 | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e59 - 61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cstrong\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"extra_description\"\u003e\u003cstrong\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section cc-image-banner\" id=\"shopify-section-template--18498854813917__image-banner\"\u003e\n\u003cdiv id=\"template--18498854813917__image-banner\" class=\"section container color-scheme color-scheme--white\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":46912459309344,"sku":"NIGA_VGDATS_SA175","price":239.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraVG10DamascusSantokuBlackChacatea.jpg?v=1714708148"},{"product_id":"masutani-kokuryu-vg10-damascus-tsuchime-santoku-170mm-western-handle","title":"Masutani Kokuryu VG10 Damascus Tsuchime Santoku 170mm Western Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAfter the great success of the Sairyu line, Masutani added hammered finish to his new line \"Kokuryu\" to make the blade not just great in performance, but also aesthetically attractive. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCladded in soft stainless steel, the knife has VG10 steel core which is the most popular steel in Japanese kitchen.  With thin grind behind the edge, the Masutani is more like a laser to allow you can cut through food effortlessly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle design is western handle with options in blue pakka wood and brown scotch tune handle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn all, it is a great all rounder knife to use everyday. If you are new to the world of Japanese knives, this is a good knife to start with. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWeight: \u003c\/span\u003e141 g \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTotal Length: \u003c\/span\u003e292 mm \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eTip to Heel Length: \u003c\/span\u003e170 mm \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBlade Height at Heel: \u003c\/span\u003e46.5 mm \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWidth of Spine Above Heel:\u003c\/span\u003e1.7 mm \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWidth of Spine at Middle of Blade: \u003c\/span\u003e1.7 mm \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWidth of Spine at about 1cm From the Tip: \u003c\/span\u003e1.2 mm \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSteel; \u003c\/span\u003eVG10 stainless core with stainless damascus cladding\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHardness: \u003c\/span\u003eHRC 60\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle Design: \u003c\/span\u003eWestern pakkawood handle\u003c\/p\u003e","brand":"Masutani","offers":[{"title":"Blue Pakka Wood Handle","offer_id":46940896854304,"sku":"MASU_VGKKR_SA170_BLUE","price":149.95,"currency_code":"AUD","in_stock":false},{"title":"Brown Scotch Handle","offer_id":46940896887072,"sku":"MASU_VGKKR_SA170_Mahogany","price":149.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/kokuryusantoku180bluea.webp?v=1731042947"},{"product_id":"yoshikane-skd-stainless-cladding-nashiji-finish-k-tip-gyuto-210mm-240mm","title":"Hatsukokoro xYoshikane SKD Nashiji K-tip Gyuto 210mm Ebony Handle","description":"\u003cdiv id=\"shopify-section-template--18180133519581__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/yoshikane_small.png?v=1709078943\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Yoshikane SKD Nashji line is probably one of the best cutting offerings from the entire K\u0026amp;S offerings. I often use this knife in the store to demonstrate \"how a knife should cut\". The primary bevels are done in a convex grind which splits food and reduces sticking, and the low chromium content of the SKD steel provides the ability to get an extremely fine and bitey edge, these two features works together with the tapered Sanjo profile results the ultimate Kireaji-the \"Cutting Taste\" of this line. Landing the edge on the skin of a potato and use two fingers to pull the handle backwards, these blades won't hesitate much when dropping through the entire potato.\u003c\/p\u003e\n\u003cp\u003eFor those not familiar with SKD, it is SKD12 also known as A2 tool steel, with about 1% of Carbon content, and only 4.5% of Chromium. Heat treated perfectly by Yoshikane to HRC 63, the SKD very much behaves like carbon steel in terms of taking a very keen edge, the food release and also super easy to sharpen; yet without the need of high maintenance.\u003c\/p\u003e\n\u003cp\u003eWith a rustic Nashiji finish coupled with a highly praised Sanjo region F\u0026amp;F, this knife has a very nice profile, large sweet spot, and feels very nimble in hand. SKD Semi-stainless core with stainless cladding ensure the highest cutting performance yet the stainless cladding means you will have little worry about the rust.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eHatsukokoro By Yoshikane SKD Nashiji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eGyuto \/ Chefs Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e200 g        7.05 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e210 mm   \u003cspan\u003e.\u003c\/span\u003e8.27 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e50 mm     \u003cspan\u003e.\u003c\/span\u003e1.97 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e3.2 mm     0.13 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.7 mm     0.11 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.2 mm     0.05 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSKD | Semi-stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNashiji\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Ebony\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanjo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eStudents\u003c\/li\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eThin behind the edge\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat OOTB\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eSemi-stainless can rust\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003cli class=\"even\"\u003eSemi-stainless steel won't rust easily but may still patina\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--18180133519581__image-banner\" class=\"shopify-section cc-image-banner\"\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":46988775325984,"sku":"YOSH_SKNA_KGY210_EB","price":519.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/HatsukokoroSKDNashijiKtipGyuto210mmEbonyHandlea.jpg?v=1723169482"},{"product_id":"nigara-vg10-damascus-tsuchime-nakiri-165mm","title":"Nigara VG10 Damascus Tsuchime Nakiri 165mm","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe VG10 Tsuchime Damascus line offers an appealing blend of affordability and aesthetics.\u003c\/p\u003e\n\u003cp\u003eThe series introduces a unique hammered pattern (Tsuchime), adding an extra layer of visual allure. Renowned for their exceptional fit and finish, the VG10 series competes strongly as the top choice for an ultimate stainless steel knife in its price bracket. Featuring a forged VG-10 core steel hardened to 60-61hrc, VG10 offers a balanced stainless steel option ideal for a wide range of kitchen tasks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eWorkhorse grind\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEasy to look after\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eOn the thicker side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cdiv class=\"product-info__block\"\u003e\n\u003cdiv class=\"show_specs\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara VG10 Tsuchime Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNakiri\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e175 g        6.17 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e150 mm   \u003cspan\u003e.\u003c\/span\u003e5.91 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e51 mm     \u003cspan\u003e.\u003c\/span\u003e2.01 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eVG10 | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e59 - 61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--18498854813917__image-banner\" class=\"shopify-section cc-image-banner\"\u003e\n\u003cdiv class=\"section container color-scheme color-scheme--white\" id=\"template--18498854813917__image-banner\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":47027731693856,"sku":"NIGA_VGDATS_NA165","price":225.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraVG10DamascusNakiriBlackChacatee.webp?v=1714707960"},{"product_id":"nigara-vg10-damascus-tsuchime-petty-150mm","title":"Nigara VG10 Damascus Tsuchime Petty 150mm","description":"\u003cdiv class=\"shopify-section cc-product-details product-details section\" id=\"shopify-section-template--18498854813917__details\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe VG10 Tsuchime Damascus line offers an appealing blend of affordability and aesthetics.\u003c\/p\u003e\n\u003cp\u003eThe series introduces a unique hammered pattern (Tsuchime), adding an extra layer of visual allure. Renowned for their exceptional fit and finish, the VG10 series competes strongly as the top choice for an ultimate stainless steel knife in its price bracket. Featuring a forged VG-10 core steel hardened to 60-61hrc, VG10 offers a balanced stainless steel option ideal for a wide range of kitchen tasks.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eWorkhorse grind\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEasy to look after\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eOn the thicker side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara VG10 Tsuchime Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003ePetty \/ Utility, Paring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e90 g        3.17 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e143 mm   \u003cspan\u003e.\u003c\/span\u003e5.63 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e33 mm     \u003cspan\u003e.\u003c\/span\u003e1.3 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.4 mm     0.06 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eVG10 | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e59 - 61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section cc-image-banner\" id=\"shopify-section-template--18498854813917__image-banner\"\u003e\n\u003cdiv id=\"template--18498854813917__image-banner\" class=\"section container color-scheme color-scheme--white\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"nigara","offers":[{"title":"Default Title","offer_id":47027878691104,"sku":"NIGA_VGDATS_PE150","price":219.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraVG10DamascusPetty150mmBlackChacated.jpg?v=1714708095"},{"product_id":"masutani-kokuryu-vg10-damascus-nakiri-165mm-western-handle","title":"Masutani Kokuryu VG10 Damascus Nakiri 165mm Western Handle","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Masutani VG10 line undoubtedly represents the best value for such low price. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCladded in soft stainless steel, the knife has VG10 steel core which is the most popular steel in Japanese kitchen.  With thin grind behind the edge, the Masutani is more like a laser to allow you can cut through food effortlessly. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHandle design is western handle with black pekka wood and two stainless pin. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn all, it is a great all rounder knife to use everyday. If you are new to the world of Japanese knives, this is a good knife to start with. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable border=\"1\" cellspacing=\"1\" cellpadding=\"5\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"320\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/td\u003e\n\u003ctd colspan=\"2\" width=\"200\"\u003e\u003cspan\u003eMeasurements\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWeight \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e167g \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTotal Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e293 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eTip to Heel Length\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e165 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eBlade Height at Heel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e51.5 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine Above Heel \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e1.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at Middle of Blade\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e 1.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eWidth of Spine at about 1cm From the Tip\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003e1.6 mm \u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eSteel\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eVG10 stainless core with stainless damascus cladding\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHardness\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eHRC 60\u003cbr\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003cspan\u003eHandle Design\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd colspan=\"2\"\u003e\u003cspan\u003eWestern pakkawood handle\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Masutani","offers":[{"title":"Blue","offer_id":47129214484768,"sku":"MASU_VGKKR_NA165_BLUE","price":155.95,"currency_code":"AUD","in_stock":true},{"title":"Brown","offer_id":47129214517536,"sku":"MASU_VGKKR_NA165_MHGN","price":155.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/MasutaniKokuryuVG10DamascusNakiri165mmBlue.webp?v=1731043156"},{"product_id":"hatsukokoro-vg1-deba-150mm-by-sukenari","title":"Hatsukokoro VG1 Deba 150mm by Sukenari","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Sukenari_Logo_Edit_small.png?v=1711428854\" alt=\"\"\u003e\u003cbr\u003eThis colleberation between Hatsukokoro and Sukenari is another exciting addition to our traditional Japanese Single Bevel knives collection. With a reasonable fit\u0026amp;finish, combined with stainless core steel and cladding, these knives simply make the ownership of a good quality Japanese Single Bevel knife a lot easier, in many aspects.\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThrough the observation of the market, we found the traditional Japanese Single Bevel knives - Deba, Yanagiba and Usuba - are usually associated with Hitachi Metal carbon steels. There are few brands willing to produce a small amount of VG10 or even powder steel Yanagiba, but the number of production, the level of finish and price have determined that they are collector pieces.\u003c\/p\u003e\n\u003cp\u003eFor users who are interested in these unique single bevel knives but are worried about maintaining carbon steel, they are usually left with options with Ginsan core steel - Hitachi's own stainless variant of Shirogami\/White No.2 steel. These Ginsan steel knives will typically not falling in the budget friendly category, that's why I consider the introduction of this VG1 serie as a good addition to the market. With a fairly low price(considering the size and construction), you can experience a low-maintenance, properly made Tradtional Single bevel knife made by renowned maker Sukenari. Althoght I should mention the finishi near the choil is not quite satisfying, this serie will still be a unique offering that responds a very specific demand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eEasy to look after\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eIdeal for the household\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eFit and finish can be improved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eHatsukokoro By Sukenari VG1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eYanagiba\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSingle Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e207 g        7.3 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e295 mm   \u003cspan\u003e.\u003c\/span\u003e11.61 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e33 mm     \u003cspan\u003e.\u003c\/span\u003e1.3 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e3.7 mm     0.15 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e3.1 mm     0.12 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.1 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eVG1 | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNimai - Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e58 - 61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eMigaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Teak Black Ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eToyama\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eStudents\u003c\/li\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47541824454944,"sku":"HT-HSVG1SK-DE150","price":299.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/HatsukokoroVG1Deba150mmbySukenariF.webp?v=1706926187"},{"product_id":"hatsukokoro-kurokaze-white-2-kurouchi-stainless-clad-santoku-180mm","title":"Hatsukokoro Kurokaze White 2 Kurouchi Stainless Clad Santoku 180mm","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/hatsukokoro_transparent2_cfb6d8da-6e77-45f6-8dfd-7184ae866545_small.png?v=1708757456\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe new Hatsukokoro White 2 Kurouchi Stainless Clad Gyuto reminds me the old version Mazaki gyuto: both are tall blades, with fat tang, and most importantly, amazing performance. \u003c\/p\u003e\n\u003cp\u003eUnlike the Mazaki with soft iron cladding that is hard to look after in the kitchen, the Hatsukokoro Kurokaze has stainless clad for easy maintenance, while its White 2 steel core provides excellent edge retention, ultimate sharpness, and ease in sharpening.\u003c\/p\u003e\n\u003cp\u003eIts Kurouchi finish with raw, organic, and distinctive appearance provides the natural characteristics of the steel, showcases the craftsmanship behind the knife, and adds a touch of traditional elegance to the blade. The profile of this line is rather interesting, as most of them have a slightly longer than typical cutting edge. The Gyuto of this line has a tip that drops down like a Santoku, resulting a flat belly and a wider tip, making it slice better but harder to do rock cutting with. And the petty offers a 165mm long slender blade, it can be used as a mini Sujihiki and do most of the work that a guyto can do with better precision and control.\u003c\/p\u003e\n\u003cp\u003eIn all, the Hatsukokoro Kurokaze White 2 gyuto offers superior performance and great price. The tall heel and thick spine make it a choice as a sturdy workhorse. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eWorkhorse grind\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eNeed extra care\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003cu\u003e\u003c\/u\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cstrong\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eHatsukokoro Kurokaze White 2 Kurouchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e160 g        5.64 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e186 mm   \u003cspan\u003e.\u003c\/span\u003e7.32 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e44 mm     \u003cspan\u003e.\u003c\/span\u003e1.73 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e4.5 mm     0.18 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.2 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.1 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eWhite 2 \/ Shirogami #2 | Carbon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e60 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eKurouchi\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Teak Black Ferrule\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eHyogo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cstrong\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003cli class=\"even\"\u003e\u003cb\u003eOil the (carbon) knife if storing for an extended period of time to prevent rust.\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":47576721260832,"sku":"HATS_W2KU_ST180","price":259.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/HatsukokoroKurokazeWhite2KurouchiStainlessCladSantoku180mmE.webp?v=1707524699"},{"product_id":"tojiro-sg2-powdered-steel-santoku-170-mm","title":"Tojiro SG2 Powdered Steel Santoku 170 mm","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAs an upgrade from their the DP series, this Santoku is made of high carbon, high alloy SG2 steel core, heat-treated to 63 HRC, and clad with 13-chrome stainless steel. The harder steel allows the blade to hold its sharpness for longer and the thinner behind-edge ensures a sleek cutting performance. Overall, an excellent value for money choice for those who are looking for a step up from Tojiro’s popular DP series.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMeasurements \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" data-mce-fragment=\"1\"\u003e\n\u003ctbody data-mce-fragment=\"1\"\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%; text-align: center;\" data-mce-fragment=\"1\"\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e170 mm\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWeight\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e187 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eTotal Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e300 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eTip to Heel Length\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e172 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eBlade Height at Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e45 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWidth of Spine Above Heel\u003c\/td\u003e\n\u003ctd style=\"width: 22%; text-align: center;\" data-mce-fragment=\"1\"\u003e1.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWidth of Spine at Middle of Blade\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\"\u003e1.7 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-mce-fragment=\"1\"\u003e\n\u003ctd style=\"width: 54.1842%;\" data-mce-fragment=\"1\"\u003eWidth of Spine at about 2cm from tip\u003c\/td\u003e\n\u003ctd style=\"width: 22%;\" data-mce-fragment=\"1\"\u003e0.9 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSteel:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTakefu SG2 Powdered Stainless Steel Core with Stainless clad\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHardness: HRC 62-64\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":48154076119328,"sku":"F-517","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/TojiroSG2PowderedSteelSantoku170mmF517D.webp?v=1712899044"},{"product_id":"hatsukokoro-ginga-ats34-damascus-santoku-180mm","title":"Hatsukokoro Ginga ATS34 Damascus Santoku 180mm","description":"\u003cdiv class=\"shopify-section cc-product-details product-details section\" id=\"shopify-section-template--18498854813917__details\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cdiv class=\"shopify-section cc-product-details product-details section\" id=\"shopify-section-template--18498854813917__details\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Yoshihiro_Yauji_Logo_small.png?v=1714439800\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eIntroducting the Hatsukokoro Ginga(銀河) ATS-34 line: an excellent steel forged by a highly talented young smith.\u003c\/p\u003e\n\u003cp\u003eHatsukorko, teamed up with Yoshihiro Yauji, one of the youngest Dentokogeshi (Traditional Craftsmen) in Takefu Knife Village, to create this beautiful line of knives that are extremely nimble yet tough enough to deal with every occasion in the kitchen. The high level of fit and finish is evident from the rounded and polished spine and choil, as well as the profile that tapers from heel to tip. The clean and uniform mirror polish across the entire blade not only displays the attention to detail, but also makes the damascus pop and shine, living up to its name Ginga(Milky Way).\u003c\/p\u003e\n\u003cp\u003eThe ATS-34 steel, manufacturerd by Hitachi Special Steel, is the Japanese equivalent of the 154CM, famous for its toughness, corrosion-resistance and \"high-speed\" properties. Bob Loveless brought the ATS-34 into fame in the 70s.\u003cbr\u003e\u003cbr\u003eIn recent years, the creation of the ATS-34 sanmai billets enabled the ATS-34 steel to appear in kitchen knife making. Notably introduced by RyuSen around 2015-2016.\u003c\/p\u003e\n\u003cp\u003eAlthough this line has a mirror polish finish, the stickness found on typical mirror polished blade seems to be absent when cutting into a potato. It seems to us Yoshihiro Yauji put on a convex grind on the bevel, wich reduces the drag when the blade is contacting the food. Paring that with a rather thin grind, it glide effortlessly even when spliting a potato right through the middle.\u003c\/p\u003e\n\u003cp\u003eOne noteworthy freature about Yauji's knifes is that the Santoku he forges takes a rather unique profile, similar to a Sanjo Gyuto. These Santoku are thin and wide, offering them excellent stability when cutting vegetables. Their tips curves up significantly, resulting a round head compare with the flat belly of a typical Santoku. This geometry means that rocking motion is much easier to do on Yauji's Santoku, making them even better at handling vegetables of all kind, which is a perfect fit for Santoku's purpose.\u003c\/p\u003e\n\u003cp\u003eThis ATS34 line not only look good, but also cuts well, if you are fancying a shiny damascus knife, these blades can be a choice that pack some good performances.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eThin behind the edge\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eMirror polish can be hard to maintain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cdiv class=\"product-info__block\"\u003e\n\u003cdiv class=\"show_specs\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eHatsukokoro By Yoshihiro Yauji Ginga ATS-34 Mirror Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSantoku\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e157 g        5.54 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e180 mm   \u003cspan\u003e.\u003c\/span\u003e7.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e50 mm     \u003cspan\u003e.\u003c\/span\u003e1.97 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e3.0 mm     0.12 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.4 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e0.9 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eATS34 | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e60 - 61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eMirror Polish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eTakefu\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section cc-image-banner\" id=\"shopify-section-template--18498854813917__image-banner\"\u003e\n\u003cdiv id=\"template--18498854813917__image-banner\" class=\"section container color-scheme color-scheme--white\"\u003e\n\u003cdiv class=\"image-banner relative flex items-center fixed-height\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48164243013920,"sku":"HT-GINGAATS34-ST180","price":499.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/7CR08655.webp?v=1741909325"},{"product_id":"hatsukokoro-strix-damascus-gyuto-210mm-ebony-handle","title":"Hatsukokoro STRIX K-Tip Damascus Gyuto 210mm Ebony Handle","description":"\u003cdiv class=\"shopify-section cc-product-details product-details section\" id=\"shopify-section-template--18498854813917__details\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Sukenari_Logo_Edit_small.png?v=1711428854\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eKnives and Stones is excited to be the global launch partner of the all new Hatsukokoro STRIX line, produced with the highest standard by Sukenari.\u003c\/p\u003e\n\u003cp\u003eThe STRIX is a brand new stainless powdered steel from Takefu Super Steel, with rated hardness of up to HRC65. The steel is not only hard, but more importantly, it provides excellent Kireaji (切味, or the \"Cutting Taste\").\u003c\/p\u003e\n\u003cp\u003eIt is also incredibly easy to sharpen: in my test it is almost as easy to sharpen as VG10 and SG2. This line of knife has a convex grind and is very thin behind the edge. For the 210mm Gyuto, the thickness behind the edge averages between 1.1mm to 1.3mm, which I consider it as a balanced thin grind: it penetrates a potato while providing very good food release.\u003c\/p\u003e\n\u003cp\u003eThe STRIX damascus serie offers a mirror polish damascus look for this amazing steel, which some may find similar to the Sukenari ZDP189 damascus, but it appears that the Hatsukokoro's offering have more layers in its cladding, resulting a finer damascus pattern. The STRIX damascus serie knives come with octagonal stabilized birch burl handle, giving them a fresh and modern look.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eVideo Review\u003c\/p\u003e\n\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/9gnN_f7NpOU?si=EvRGvERpc4OtUGGf\" height=\"315\" class=\"responsive-video\"\u003e\u003c\/iframe\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"pros_and_cons\"\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eGreat artistic\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent fit and finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eHigh budget\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eMirror polish can be hard to maintain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cdiv class=\"product-info__block\"\u003e\n\u003cdiv class=\"show_specs\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eHatsukokoro by Sukenari STRIX Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eGyuto \/ Chefs Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e186 g\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e6.6 oz\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e203 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e7 63\/64″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e49 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e1 59\/64″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e2.7 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e7\/64″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e2.4 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e3\/32″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cspan class=\"kns-dual\"\u003e\u003cspan class=\"kns-dual__metric\"\u003e1.1 mm\u003c\/span\u003e\u003cspan class=\"kns-dual__sep\"\u003e|\u003c\/span\u003e\u003cspan class=\"kns-dual__imperial\"\u003e3\/64″\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSPG STRIX | Powdered | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e63 - 65\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eMirror Polish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Ebony\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eToyama\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003cli\u003eCollectors\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-message__inner\"\u003e\n\u003cdiv class=\"rte rte--inherit-heading-color\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":48164344660256,"sku":"HT-STRIX-KGY210DMEB","price":779.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/HatsukokoroSTRIXDamascusK-tipGyuto210mmD.webp?v=1762907437"},{"product_id":"hatsukokoro-hayabusa-sg2-migaki-petty-120-150mm","title":"Hatsukokoro Hayabusa SG2 Migaki Petty 120 \/ 150mm","description":"\u003cdiv class=\"shopify-section cc-product-details product-details section\" id=\"shopify-section-template--17402333659357__details\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/hatsukokoro_transparent2_cfb6d8da-6e77-45f6-8dfd-7184ae866545_small.png?v=1708757456\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe Hatsukokoro Hayabusa(隼, Peregrine Falcon) SG2 migaki line cuts well, looks beautiful but does not carry a hefty price tag.\u003c\/p\u003e\n\u003cp\u003eThe SuperGold 2 (SG2) steel is a state-of-the-art powdered cutlery steel by Takefu Special Steel. It is a premium steel with extremely fine microscopic structure therefore it can be very sharp compared to traditional steel. Also, thanks to the modern metallurgy technology, powdered steels tend to have superior edge retention and impact resistance. In the case of SG2, it is typically heat treated to HRC 62, and has more than twice the edge retention than traditional White 2 steel. Being a stainless steel, together with extreme sharpness, high edge retention and impact resistance, the SG2 is a perfect cutlery steel.\u003c\/p\u003e\n\u003cp\u003eThe finish of these blade can be described as minimalism done right. Through its highly polished surface, It is almost impossible to really tell the cladding line through the uniform polishing lines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEasy to look after\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eRelatively hard to sharpen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 361.094px;\" cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.967%; height: 19.5938px;\"\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.033%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003eHatsukokoro Hayabusa SG2 Migaki Petty 150 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.967%; height: 19.5938px;\"\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.033%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003ePetty \/ Utility, Paring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.967%; height: 19.5938px;\"\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.033%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.967%; height: 19.5938px;\"\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.033%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003e73 g        2.58 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.967%; height: 19.5938px;\"\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.033%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003e148 mm   \u003cspan\u003e.\u003c\/span\u003e5.83 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.967%; height: 19.5938px;\"\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.033%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003e30 mm     \u003cspan\u003e.\u003c\/span\u003e1.18 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.967%; height: 19.5938px;\"\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.033%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003e2.1 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.967%; height: 19.5938px;\"\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.033%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003e2.0 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.967%; height: 19.5938px;\"\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.033%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003e0.9 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.967%; height: 19.5938px;\"\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.033%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.967%; height: 19.5938px;\"\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.033%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.967%; height: 19.5938px;\"\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.033%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.967%; height: 19.5938px;\"\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.033%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003eMigaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.967%; height: 19.5938px;\"\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.033%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.967%; height: 19.5938px;\"\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.033%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003eHyogo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 67.1875px;\"\u003e\n\u003ctd style=\"width: 32.967%; height: 67.1875px;\"\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 67.033%; height: 67.1875px;\" bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable style=\"width: 100%; height: 361.094px;\" cellspacing=\"0\" class=\"spec-description\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.2029%; height: 19.5938px;\"\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 57.9723%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003eHatsukokoro Hayabusa SG2 Migaki Petty 120 mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.2029%; height: 19.5938px;\"\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 57.9723%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003ePetty \/ Utility, Paring\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.2029%; height: 19.5938px;\"\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 57.9723%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.2029%; height: 19.5938px;\"\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 57.9723%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003e64 g        2.26 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.2029%; height: 19.5938px;\"\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 57.9723%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003e118 mm   \u003cspan\u003e.\u003c\/span\u003e4.65 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.2029%; height: 19.5938px;\"\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 57.9723%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003e28 mm     \u003cspan\u003e.\u003c\/span\u003e1.1 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.2029%; height: 19.5938px;\"\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 57.9723%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003e2.1 mm     0.08 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.2029%; height: 19.5938px;\"\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 57.9723%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003e1.7 mm     0.07 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.2029%; height: 19.5938px;\"\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 57.9723%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003e0.9 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.2029%; height: 19.5938px;\"\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 57.9723%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003eSG2 \/ R2 | Powdered Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.2029%; height: 19.5938px;\"\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 57.9723%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.2029%; height: 19.5938px;\"\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 57.9723%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003e62 - 64\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.2029%; height: 19.5938px;\"\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 57.9723%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003eMigaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.2029%; height: 19.5938px;\"\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 57.9723%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.2029%; height: 19.5938px;\"\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 57.9723%; height: 19.5938px;\" bgcolor=\"f0f2f2\"\u003eHyogo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 67.1875px;\"\u003e\n\u003ctd style=\"width: 40.2029%; height: 67.1875px;\"\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd style=\"width: 57.9723%; height: 67.1875px;\" bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with netural detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"shopify-section cc-image-banner\" id=\"shopify-section-template--17402333659357__image-banner\"\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"Hatsukokoro","offers":[{"title":"120 mm","offer_id":48668822536480,"sku":"HT-HBSG2-PT120","price":209.95,"currency_code":"AUD","in_stock":true},{"title":"150 mm","offer_id":48668822569248,"sku":"HT-HBSG2-PT150","price":229.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/HatsukokoroHayabusaSG2Petty150mma.jpg?v=1717227531"},{"product_id":"tojiro-dp3-gyuto-210-240-mm-f-808-f-809","title":"Tojiro DP3 Gyuto 210\/240 mm (F-808\/F-809)","description":"\u003cdiv id=\"shopify-section-template--18498854813917__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Tojiro_Logo_small.png?v=1712644911\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eTojiro DP is what I consider as the white Toyota equivalent in the Japanese knife market, it is affordble, massively produced by reputable manufacture with a long track record of being reliable for what you pay.\u003c\/p\u003e\n\u003cp\u003eThe core steel is the Takefu VG10, a middle to high teir stainless stainless steel that is widely adopted by many makers. However, Tojiro managed to get these knives to a very low price, to a price point where you can only find steel like AUS-8. The lowered price isn't achieved by compromising on performance, as the scale of the manufacturing can still ensure the quality of the heat treating and grinding, therefore, you are still getting a blade with sharpness and edge retention on par with some other VG-10 kinves that are quite more expensive.\u003c\/p\u003e\n\u003cp\u003eThe trade-offs are the fit and finish of these knives, they are fine at first glance, but a closer inspection will reveals some small issues. The spine sometimes have scratches, same for joint beteween blade and bolsters, glue can beseen on the edge of handle scales and the choil is not rounded and you can peel potato with it... You can usually find one or two tiny unfinished details like these on a Tojiro DP, but usually they aretn't something that can't be fixed by a set of sandpaper in 20mins.\u003c\/p\u003e\n\u003cp\u003eAt the end of the day, the Tojiro DP will stay sharp and serve you well on chopping board, its low price and relative easy of sharpening can make it a good knife to learn sharpening on, the stainless Migaki finish can hadle some beating and scratches, these features combine into a very good entry level user knife with outstanding affordablity. Just like your first generic white Toyota, it may not have Alcntara interior, twin-turbo V8 and 4WD, but it is reliable, and able to hadle 99% of the task with a very low price.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEasy to look after\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eIdeal for the household\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eFit and finish can be improved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\" style=\"width: 100%; height: 361.094px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.277%; height: 19.5938px;\"\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 56.8847%; height: 19.5938px;\"\u003eTojiro DP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.277%; height: 19.5938px;\"\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 56.8847%; height: 19.5938px;\"\u003eGyuto \/ Chefs Knife 210mm (F-808)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.277%; height: 19.5938px;\"\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 56.8847%; height: 19.5938px;\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.277%; height: 19.5938px;\"\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 56.8847%; height: 19.5938px;\"\u003e198 g        6.98 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.277%; height: 19.5938px;\"\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 56.8847%; height: 19.5938px;\"\u003e213 mm   \u003cspan\u003e.\u003c\/span\u003e8.39 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.277%; height: 19.5938px;\"\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 56.8847%; height: 19.5938px;\"\u003e45 mm     \u003cspan\u003e.\u003c\/span\u003e1.77 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.277%; height: 19.5938px;\"\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 56.8847%; height: 19.5938px;\"\u003e1.7 mm     0.07 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.277%; height: 19.5938px;\"\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 56.8847%; height: 19.5938px;\"\u003e1.7 mm     0.07 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.277%; height: 19.5938px;\"\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 56.8847%; height: 19.5938px;\"\u003e1.0 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.277%; height: 19.5938px;\"\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 56.8847%; height: 19.5938px;\"\u003eVG10 | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.277%; height: 19.5938px;\"\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 56.8847%; height: 19.5938px;\"\u003eSanmai - Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.277%; height: 19.5938px;\"\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 56.8847%; height: 19.5938px;\"\u003e59 - 61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.277%; height: 19.5938px;\"\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 56.8847%; height: 19.5938px;\"\u003eMigaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.277%; height: 19.5938px;\"\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 56.8847%; height: 19.5938px;\"\u003eWestern Pakka Wood with Bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 41.277%; height: 19.5938px;\"\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 56.8847%; height: 19.5938px;\"\u003eTsubame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 67.1875px;\"\u003e\n\u003ctd style=\"width: 41.277%; height: 67.1875px;\"\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 56.8847%; height: 67.1875px;\"\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003cli\u003eStudents\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\" style=\"width: 100%; height: 361.094px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.1684%; height: 19.5938px;\"\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.9934%; height: 19.5938px;\"\u003eTojiro DP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.1684%; height: 19.5938px;\"\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.9934%; height: 19.5938px;\"\u003eGyuto \/ Chefs Knife 240mm (F-809)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.1684%; height: 19.5938px;\"\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.9934%; height: 19.5938px;\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.1684%; height: 19.5938px;\"\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.9934%; height: 19.5938px;\"\u003e254 g        8.96 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.1684%; height: 19.5938px;\"\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.9934%; height: 19.5938px;\"\u003e240 mm   \u003cspan\u003e.\u003c\/span\u003e9.45 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.1684%; height: 19.5938px;\"\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.9934%; height: 19.5938px;\"\u003e49 mm     \u003cspan\u003e.\u003c\/span\u003e1.93 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.1684%; height: 19.5938px;\"\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.9934%; height: 19.5938px;\"\u003e1.9 mm     0.07 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.1684%; height: 19.5938px;\"\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.9934%; height: 19.5938px;\"\u003e1.9 mm     0.07 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.1684%; height: 19.5938px;\"\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.9934%; height: 19.5938px;\"\u003e1.0 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.1684%; height: 19.5938px;\"\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.9934%; height: 19.5938px;\"\u003eVG10 | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.1684%; height: 19.5938px;\"\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.9934%; height: 19.5938px;\"\u003eSanmai - Stainless Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.1684%; height: 19.5938px;\"\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.9934%; height: 19.5938px;\"\u003e59 - 61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.1684%; height: 19.5938px;\"\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.9934%; height: 19.5938px;\"\u003eMigaki\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.1684%; height: 19.5938px;\"\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.9934%; height: 19.5938px;\"\u003eWestern Pakka Wood with Bolster\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 40.1684%; height: 19.5938px;\"\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.9934%; height: 19.5938px;\"\u003eTsubame\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 67.1875px;\"\u003e\n\u003ctd style=\"width: 40.1684%; height: 67.1875px;\"\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\" style=\"width: 57.9934%; height: 67.1875px;\"\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003cli\u003eStudents\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tojiro","offers":[{"title":"210 mm","offer_id":48678284427552,"sku":"TOJI_GY210_F808","price":138.95,"currency_code":"AUD","in_stock":false},{"title":"240 mm","offer_id":48678284460320,"sku":"TOJI_GY240_F809","price":179.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/TojiroDPGyuto240mmF-809B_1_6f6f363d-3382-4544-bf02-991bb22536be.webp?v=1717298256"},{"product_id":"nigara-vg10-damascus-tsuchime-k-tip-gyuto-240mm-black-chacate-handle","title":"Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle","description":"\u003cdiv id=\"shopify-section-template--18180133519581__details\" class=\"shopify-section cc-product-details product-details section\"\u003e\n\u003cdiv class=\"container reading-width\"\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cimg src=\"https:\/\/www.knivesandstones.com.au\/cdn\/shop\/files\/Nigara_Logo_small.png?v=1708659655\" alt=\"\"\u003e\u003cbr\u003e\n\u003cdiv class=\"metafield-rich_text_field\"\u003e\n\u003cp\u003eThe VG10 Tsuchime Damascus line offers an appealing blend of affordability and aesthetics.\u003c\/p\u003e\n\u003cp\u003eThe series introduces a unique hammered pattern (Tsuchime), adding an extra layer of visual allure. Renowned for their exceptional fit and finish, the VG10 series competes strongly as the top choice for an ultimate stainless steel knife in its price bracket. Featuring a forged VG-10 core steel hardened to 60-61hrc, VG10 offers a balanced stainless steel option ideal for a wide range of kitchen tasks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDetailed Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eLine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eNigara VG10 Tsuchime Damascus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eProfile\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eGyuto \/ Chefs Knife\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBevel Type\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eDouble Bevel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWeight\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e212 g        7.48 oz\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eEdge Length\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e235 mm   \u003cspan\u003e.\u003c\/span\u003e9.25 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHeel Height\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e54 mm     \u003cspan\u003e.\u003c\/span\u003e2.13 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Spine\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.2 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ Mid\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e2.2 mm     0.09 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eWidth @ 1cm from Tip\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e1.1 mm     0.04 inch\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSteel\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eVG10 | Stainless\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBlade Construction\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eSanmai - Stainless Damascus Clad\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHardness (HRC)\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e59 - 61\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eSurface Finish\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eTsuchime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eHandle\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eOctagonal Black Chacate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eRegion\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003eAomori\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003eBest for\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli\u003eFirst-timers\u003c\/li\u003e\n\u003cli\u003ePro chefs\u003c\/li\u003e\n\u003cli\u003eEnthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details__block\"\u003e\n\u003cdiv class=\"extra_description\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ctable class=\"spec-description\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cb\u003ePros\u003c\/b\u003e\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\u003cb\u003eCons\u003c\/b\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eBudget friendly\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eExcellent performance\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eWorkhorse grind\u003c\/li\u003e\n\u003cli class=\"procon\"\u003eEasy to look after\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003ctd bgcolor=\"f0f2f2\"\u003e\n\u003cul\u003e\n\u003cli class=\"procon\"\u003eOn the thicker side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch6\u003e\u003cbr\u003e\u003c\/h6\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eCare Instruction\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"even\"\u003eDon't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eWash with neutral detergent after use, and wipe dry;\u003c\/li\u003e\n\u003cli class=\"even\"\u003ePlease don't wash knife with dishwasher, it will damage the wood handle;\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eBe careful not to leave the knife close to a heat source for a long time;\u003c\/li\u003e\n\u003cli class=\"even\"\u003eIt is a lot more dangerous to cut with a blunt knife than a sharp knife!\u003c\/li\u003e\n\u003cli class=\"odd\"\u003eIt is best to sharpen a Japanese knife regularly on a waterstone.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-template--18180133519581__image-banner\" class=\"shopify-section cc-image-banner\"\u003e\n\u003cdiv class=\"section container color-scheme color-scheme--white\" id=\"template--18180133519581__image-banner\"\u003e\n\u003cdiv class=\"image-banner relative flex items-center fixed-height\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Nigara","offers":[{"title":"Default Title","offer_id":49059323773216,"sku":"","price":289.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/files\/NigaraVG10DamascusTsuchimeKtipGyuto240mmBlackCharcatea.jpg?v=1723094484"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/1043\/2032\/collections\/SakaiTakayukibreadknife240mmc.jpg?v=1693748160","url":"https:\/\/kakumei.com.au\/collections\/knives.oembed?page=6","provider":"Kakumei","version":"1.0","type":"link"}