Hatsukokoro Ginsan Tsuchime Honesuki 150mm
At a glance
- Maker
- Hatsukokoro
- Material
- Ginsan stainless core
- Dimensions
- Edge length 152mm
- Made in
- Japan
This is a Hatsukokoro Ginsan Tsuchime Honesuki 150mm, a small triangular boning knife for working around chicken bones and breaking down meat at home.
The honosuki's pointed tip and tall heel let it thread along joints without the flat edge digging in. This one is built on a Ginsan (Silver #3) stainless core at HRC60 to HRC62, the steel the listing describes as carbon-like sharpness without the corrosion worries, under a tsuchime hammered finish that also helps food release. The listing gives a double bevel edge and an octagonal black chacate handle.
The listing's spec table puts this one at a 152mm edge and 142g.
Wash with a neutral detergent after use and wipe it dry rather than putting it in the dishwasher, which would damage the wood handle, and sharpen it on a waterstone when it needs it.
Most of our products are handmade in Japan, and sometimes the one that you receive maybe slightly different to the photo. This is very common and in no way it will affect the performance of the product.
If you have any questions or concerns, please do feel free to let us know.
AUTHENTIC JAPAN
authentic japan
Kakumei is a Japanese homeware shop in Canberra. Everything on the shelf is selected in Japan and imported directly by us, from makers like Nigara in Aomori to Satsuma Kiriko in Kagoshima.
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We work directly with our suppliers in Japan and we have container shipments arriving regularly, and most importantly we sell direct to the public. Through the website and our 3 shops.
We are proud to privde you with the best products at the best prices. If you see a cheaper price elsewhere, please let us know and we will match them.
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