Kitchen Knives

Sakai Takayuki VG10 Santoku 180mm 33 Layer Hammered Damascus

Sakai Takayuki VG10 Gyuto 240mm (9.4") 33 Layer Hammered Damascus

Sakai Takayuki VG10 Nakiri 160mm 33 Layer Hammered Damascus

Sakai Takayuki VG10 Petty - Utility 150mm (5.9") 33 Layer Hammered Damascus

Shinko Seilan (青岚) Santoku 180mm KU Aogami Super by Shiro Kamo

Shinko Seilan (青岚) Gyuto 240mm KU Aogami Super by Shiro Kamo

Tanaka VG10 Damascus Gyuto 240mm Western Handle

Tamahagane San Santoku - All purpose 175mm

Tamahagane San Petty - Paring 120mm

Tamahagane San Gyuto - Chefs Knife 210mm

Tamahagane San Gyuto - Chefs Knife 240mm

Tamahagane San Petty - Paring 90mm

Tamahagane San Petty - Paring 150mm

Sakai Takayuki S/S AUS8 Santoku 180mm

Sakai Takayuki S/S AUS8 Nakiri 180mm

Hatsukokoro x Yoshikane SKD Nashiji Santoku 170mm Ebony Handle

Sakai Takayuki Kurokage VG10 Gyuto 210/240mm

Nigara SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270 / 300mm

Hatsukokoro Komorebi Blue 2 Gyuto 210mm/240mm with Hon-kasumi Finish

Sakai Takayuki White 3 Japan Kinse Yanagiba 240mm

Sakai Takayuki TUS Steel Santoku 180mm

Sakai Takayuki TUS Steel Gyuto 210mm

Hatsukokoro Hayabusa HAP-40 Damascus Gyuto 210/240 mm with Western Handle

Sentan HAP-40 Gyuto 210/240 mm with K&S Teak wood Handle

Sakai Takayuki S/S AUS8 Gyuto 210mm

Tojiro VG10 Kurouchi Tsuchime Gyuto 240mm

Yoshihiro AUS-10 Uzushio Damascus K-Tip Gyuto 210/240 mm

Sakai Takayuki Stainless Steel Santoku 165mm

Sakai Takayuki Stainless Steel Nakiri 160mm

Hatsukokoro Sunaarashi VG10 Kurozome Santoku 180mm with Teak Wood Handle

Tojiro VG10 Damascus Santoku 170mm Western Handle TA-SA170

Yoshikane White 2 Nashiji Stainless Clad Bunka 170mm

Sugimoto Stainless Steel Large Nakiri (Small Chuka) 190mm

Tamahagane San Bread Knife 230mm

Sakai Takayuki Ginga ZA-18 Damascus Gyuto 210/240mm

Hatsukokoro xYoshikane SKD Nashiji K-tip Gyuto 210mm Ebony Handle