Kitchen Knives

Sakai Takayuki VG10 Santoku 180mm 33 Layer Hammered Damascus

Sakai Takayuki VG10 Gyuto 210mm (8.9") 33 Layer Hammered Damascus

Sakai Takayuki VG10 Gyuto 240mm (9.4") 33 Layer Hammered Damascus

Sakai Takayuki VG10 Nakiri 160mm 33 Layer Hammered Damascus

Sakai Takayuki VG10 Petty - Utility 150mm (5.9") 33 Layer Hammered Damascus

Shinko Seilan (青岚) Santoku 180mm KU Aogami Super by Shiro Kamo

Shinko Seilan (青岚) Gyuto 240mm KU Aogami Super by Shiro Kamo

Tanaka VG10 Damascus Gyuto 240mm Western Handle

Tamahagane San Santoku - All purpose 175mm

Tamahagane San Petty - Paring 120mm

Tamahagane San Gyuto - Chefs Knife 210mm

Tamahagane San Gyuto - Chefs Knife 240mm

Tamahagane San Petty - Paring 90mm

Tamahagane San Petty - Paring 150mm

Sakai Takayuki Kurokage VG10 Petty 150mm

Sakai Takayuki Kurokage VG10 Santoku 170mm

Sakai Takayuki S/S AUS8 Santoku 180mm

Sakai Takayuki S/S AUS8 Nakiri 180mm

Sakai Takayuki S/S AUS8 Gyuto 240mm

Nigara SG2 Kurouchi Tsuchime K-Tip Gyuto 210mm

Masutani Sairyu VG10 Damascus Santoku 170mm Western Handle

Masutani VG10 Damascus Gyuto 180mm Western Handle

Masutani VG10 Damascus Small Santoku 135mm Western Handle

Sakai Takayuki VG10 Kurokage Kengata (K-tip) Santoku 160mm

Sakai Takayuki Kurokage VG10 Gyuto 210/240mm

Sakai Takayuki VG10 Petty - Utility 120mm 33 Layer Hammered Damascus

Nakagawa Ginsan Bunka 165mm with K&S Ebony Handle

Sakai Takayuki Serrated Bread Knife 250mm

Nigara SG2 Kurouchi Tsuchime Sakimaru Sujihiki 270 / 300mm

Myojin Riki Seisakusho Stainless Cobalt Special Steel Gyuto 180mm / 210mm / 240mm

Nigara SG2 Matt Migaki Tsuchime Gyuto 210/240 mm

Sakai Takayuki White 3 Japan Kinse Yanagiba 240mm

Tamahagane Damascus Gyuto 210mm Micanta Handle SNK1105

Tamahagane Damascus Gyuto 240mm Micanta Handle SNK1104

Sakai Takayuki TUS Steel Santoku 180mm

Sakai Takayuki TUS Steel Gyuto 210mm