Hatsukokoro Sunaarashi VG10 Kurozome Santoku 180mm with Teak Wood Handle

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The Hatsukokoro Sunaarashi(砂嵐, Sandstorm) VG10 Kurozome line is the brand's pitch at high end home kitchen market. The dense damascus pattern, Kurozome dyed steel and mirror polish, these features all add cost to the knife but aren't oriented towards performance. However, the knife you get is stunning to say the least. The dyed black steel is mixed into a storm of undyed silver, two contrasting tone then both reflect light with their hight glossiness. This combination is so dazzling especially when the knife is rotated under the light, it do makes you feel like you are lost in a sandstorm when inspecting this Sunaarashi line up close.

The beautiful apperance of this line doesn't hamper it from delivering great performance. With the spine of 210mm Gyuto measures at just below 2mm above the heel, these knives definitely falls under the "Laser" category. Such thin profile leads to a very thin cutting edge, and reduces resistance when cutting into thicker foods. There is one thing to be notice however, that is the mirror polish finish on this line is very smooth, it tend to creat drag/stickness when the blade is making a large area of contact with food, so if the cut is done in a slower motion, you could feel some friction as the blade is entering food like potato.

Overall the Sunaarashi line is packed with aesthetic features, as well as sharpness. Although its price is on the higher side for a VG10 core knife, when compared to some competitors like the high-end VG10 made by Mcusta Zanmai or Miyabi, these knives can be seen as an alternative option that give lightness, sharpness and a different look.

Pros Cons
  • Great artistic
  • Thin behind the edge
  • Excellent fit and finish
  • Mirror polish can be hard to maintain
  • High budget

Detailed Specifications

Line Hatsukokoro Sunaarashi VG10 Kurozome
Profile Santoku
Bevel Type Double Bevel
Weight 125 g        4.41 oz
Edge Length 183 mm   .7.2 inch
Heel Height 47 mm     .1.85 inch
Width @ Spine 2.0 mm     0.08 inch
Width @ Mid 1.6 mm     0.06 inch
Width @ 1cm from Tip 0.8 mm     0.03 inch
Steel VG10 | Stainless
Blade Construction Sanmai - Stainless Damascus Clad
Hardness (HRC) 59 - 61
Surface Finish Mirror Polish
Handle Octagonal Teak Black Ferrule
Region Hyogo
Best for
  • Collectors
  • First-timers
  • Enthusiasts
Care Instruction
  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with neutral detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.

Most of our products are handmade in Japan, and sometimes the one that you receive maybe slightly different to the photo. This is very common and in no way it will affect the performance of the product.

If you have any questions or concerns, please do feel free to let us know.

AUTHENTIC JAPAN

authentic japan

Kakumei and its sister shop Knives and Stones has been in the Japanese homeware industry for almost 10 years. We have suppliers all over Japan: from Nigara Hamono in Aomori to the Satsuma Kirko Kagoshima.

We work hard to bring you some of the most trendy

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We work directly with our suppliers in Japan and we have container shipments arriving regularly, and most importantly we sell direct to the public. Through the website and our 3 shops.

We are proud to privde you with the best products at the best prices. If you see a cheaper price elsewhere, please let us know and we will match them.

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