Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm
Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm
Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm
Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm
Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm
Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm
Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm
Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm
Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm
Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm
Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm
Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm
Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm
Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm
Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm
Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm
Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm
Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm

Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm

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The Hatsukokoro Hayabusa ATS34 Damascus series showcases premium ATS-34 steel, an improved version of 440C with added molybdenum, offering exceptional hardness, edge retention, and durability. Identical to the classic 154CM steel, this high-performance material ensures a razor-sharp edge with long-lasting sharpness.

The blade features a beautifully polished Damascus pattern with a high migaki finish, enhancing both aesthetics and smooth cutting performance. The ATS34 Hayabusa have a slightly different profile than other members from the Hayabusa family, their curved tip provided a more rounded "belly", making it much easier to perform rock cutting with these knives.

With a perfect blend of premium steel, refined craftsmanship, and a sleek design, the Hayabusa ATS34 Damascus series is ideal for professionals and enthusiasts seeking both beauty and performance in a Japanese kitchen knife.

Pros Cons
  • Great artistic
  • Easy to look after
  • Excellent performance
  • Relatively hard to sharpen

Detailed Specifications

Line Hatsukokoro Hayabusa ATS34 Damascus
Profile Gyuto / Chefs Knife
Bevel Type Double Bevel
Weight 210 g        7.41 oz
Edge Length 240 mm   .9.45 inch
Heel Height 50 mm     .1.97 inch
Width @ Spine 2.6 mm     0.1 inch
Width @ Mid 2.5 mm     0.1 inch
Width @ 1cm from Tip 0.7 mm     0.03 inch
Steel ATS34 | Stainless
Blade Construction Sanmai - Stainless Damascus Clad
Hardness (HRC) 60 - 61
Surface Finish Migaki
Handle Octagonal Ebony
Region Hyogo
Best for
  • Enthusiasts
  • Pro chefs

Care Instruction

  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with neutral detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.

Most of our products are handmade in Japan, and sometimes the one that you receive maybe slightly different to the photo. This is very common and in no way it will affect the performance of the product.

If you have any questions or concerns, please do feel free to let us know.

AUTHENTIC JAPAN

authentic japan

Kakumei and its sister shop Knives and Stones has been in the Japanese homeware industry for almost 10 years. We have suppliers all over Japan: from Nigara Hamono in Aomori to the Satsuma Kirko Kagoshima.

We work hard to bring you some of the most trendy

Price Guarantee

We work directly with our suppliers in Japan and we have container shipments arriving regularly, and most importantly we sell direct to the public. Through the website and our 3 shops.

We are proud to privde you with the best products at the best prices. If you see a cheaper price elsewhere, please let us know and we will match them.

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