Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm

$390.00 Sale Save

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At a glance

Material
ATS34 stainless core, stainless Damascus cladding
Dimensions
Edge length 240mm
Made in
Japan

Often on the same table

This is a Hatsukokoro Hayabusa ATS34 Damascus K-tip Gyuto 240mm, the chef's shape with the kengata tip on a rounder-bellied profile.

The core here is ATS34, which the listing describes as a Hitachi stainless built on the classic 154CM formula with molybdenum added, made for hardness, edge retention and toughness. The listing says the ATS34 Hayabusa takes a slightly different profile from the rest of the family, a rounder belly and curved tip that makes rocking the knife easier at the home board. Construction is a clean san-mai with a migaki finish. On this variant the cladding is Damascus rather than plain stainless. The listing's spec table puts this one at a 240mm edge and 210g.

Wash with a neutral detergent after use and wipe it dry rather than putting it in the dishwasher, which would damage the wood handle, and sharpen it on a waterstone when it needs it.

Most of our products are handmade in Japan, and sometimes the one that you receive maybe slightly different to the photo. This is very common and in no way it will affect the performance of the product.

If you have any questions or concerns, please do feel free to let us know.

AUTHENTIC JAPAN

authentic japan

Kakumei is a Japanese homeware shop in Canberra. Everything on the shelf is selected in Japan and imported directly by us, from makers like Nigara in Aomori to Satsuma Kiriko in Kagoshima.

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We work directly with our suppliers in Japan and we have container shipments arriving regularly, and most importantly we sell direct to the public. Through the website and our 3 shops.

We are proud to privde you with the best products at the best prices. If you see a cheaper price elsewhere, please let us know and we will match them.

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