Hatsukokoro Hayabusa SG2 Migaki Santoku 180mm Black Chacate
Hatsukokoro Hayabusa SG2 Migaki Santoku 180mm Black Chacate
Hatsukokoro Hayabusa SG2 Migaki Santoku 180mm Black Chacate
Hatsukokoro Hayabusa SG2 Migaki Santoku 180mm Black Chacate
Hatsukokoro Hayabusa SG2 Migaki Santoku 180mm Black Chacate
Hatsukokoro Hayabusa SG2 Migaki Santoku 180mm Black Chacate
Hatsukokoro Hayabusa SG2 Migaki Santoku 180mm Black Chacate
Hatsukokoro Hayabusa SG2 Migaki Santoku 180mm Black Chacate
Hatsukokoro Hayabusa SG2 Migaki Santoku 180mm Black Chacate
Hatsukokoro Hayabusa SG2 Migaki Santoku 180mm Black Chacate
Hatsukokoro Hayabusa SG2 Migaki Santoku 180mm Black Chacate
Hatsukokoro Hayabusa SG2 Migaki Santoku 180mm Black Chacate

Hatsukokoro Hayabusa SG2 Migaki Santoku 180mm Black Chacate

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The Hatsukokoro Hayabusa(隼, Peregrine Falcon) SG2 migaki line cuts well, looks beautiful but does not carry a hefty price tag.

The SuperGold 2 (SG2) steel is a state-of-the-art powdered cutlery steel by Takefu Special Steel. It is a premium steel with extremely fine microscopic structure therefore it can be very sharp compared to traditional steel. Also, thanks to the modern metallurgy technology, powdered steels tend to have superior edge retention and impact resistance. In the case of SG2, it is typically heat treated to HRC 62, and has more than twice the edge retention than traditional White 2 steel. Being a stainless steel, together with extreme sharpness, high edge retention and impact resistance, the SG2 is a perfect cutlery steel.

The finish of these blade can be described as minimalism done right. Through its highly polished surface, It is almost impossible to really tell the cladding line through the uniform polishing lines. Matched with the K&S teak octagonal WA handle, with black buffalo horn, the overall package is traditional, simple yet elegant. 

Pros Cons
  • Budget friendly
  • Excellent performance
  • Easy to look after
  • Relatively hard to sharpen

Detailed Specifications

  •  Blade Length: 180mm
  •  Steel Type: SG2 steel
  •  Blade Finish: Migaki
  •  Handle Material: Black chacate wood handle
  •  Craftsmanship: Handcrafted by Hatsukokoro
  •  Usage: Ideal for versatile kitchen tasks, including slicing, dicing, and chopping
Care Instruction
  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with neutral detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.

Most of our products are handmade in Japan, and sometimes the one that you receive maybe slightly different to the photo. This is very common and in no way it will affect the performance of the product.

If you have any questions or concerns, please do feel free to let us know.

AUTHENTIC JAPAN

authentic japan

Kakumei and its sister shop Knives and Stones has been in the Japanese homeware industry for almost 10 years. We have suppliers all over Japan: from Nigara Hamono in Aomori to the Satsuma Kirko Kagoshima.

We work hard to bring you some of the most trendy

Price Guarantee

We work directly with our suppliers in Japan and we have container shipments arriving regularly, and most importantly we sell direct to the public. Through the website and our 3 shops.

We are proud to privde you with the best products at the best prices. If you see a cheaper price elsewhere, please let us know and we will match them.

Price Guarantee

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