Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm Ebony Handle

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Another home run by Hatsukokoro, the Hayabusa VG10 Damascus series embodies the pinnacle of Japanese craftsmanship. Made in Seki City, Gifu by an internationally reputable maker, these knives offer exceptional value, with the maker’s own branded knives priced at least twice as high.

At the heart of these knives is the state-of-the-art Takefu VG10 cutlery steel, renowned for its excellent edge retention, durability, and ease of sharpening. The blade features a stunning Damascus pattern that not only enhances its aesthetic appeal but also contributes to its strength and performance. The tsuchime finish, with its hand-hammered texture, gives each knife a rustic, unique look that stands out in any kitchen.

Hatsukokoro ensures a very high level of fit and finish in the Hayabusa series, with polished surfaces, rounded spine, and choil for a comfortable grip. This meticulous attention to detail is evident in every aspect of the knife’s construction, making it not just a tool but a piece of art.

For its price range, the Hayabusa VG10 Damascus cuts exceptionally well, providing a smooth, effortless cutting experience. Whether you’re a professional chef or a home cook, this knife will elevate your culinary skills, making every cut precise and enjoyable.

Detailed Specifications

Line Hatsukokoro Hayabusa VG10 Damascus WA
Profile Gyuto / Chefs Knife
Bevel Type Double Bevel
Weight 170 g        6.0 oz
Edge Length 210 mm   .8.27 inch
Heel Height 46 mm     .1.81 inch
Width @ Spine 2.4 mm     0.09 inch
Width @ Mid 2.4 mm     0.09 inch
Width @ 1cm from Tip 1.0 mm     0.04 inch
Steel VG10 | Stainless
Blade Construction Sanmai - Stainless Damascus Clad
Hardness (HRC) 59 - 61
Surface Finish Tsuchime
Handle Octagonal Ebony
Region Hyogo
Best for
  • First-timers
  • Pro chefs
  • Students

 

Pros Cons
  • Great artistic
  • Ideal for the household
  • Excellent fit and finish
  • Mirror polish can be hard to maintain

Care Instruction

  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with neutral detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.

Most of our products are handmade in Japan, and sometimes the one that you receive maybe slightly different to the photo. This is very common and in no way it will affect the performance of the product.

If you have any questions or concerns, please do feel free to let us know.

AUTHENTIC JAPAN

authentic japan

Kakumei and its sister shop Knives and Stones has been in the Japanese homeware industry for almost 10 years. We have suppliers all over Japan: from Nigara Hamono in Aomori to the Satsuma Kirko Kagoshima.

We work hard to bring you some of the most trendy

Price Guarantee

We work directly with our suppliers in Japan and we have container shipments arriving regularly, and most importantly we sell direct to the public. Through the website and our 3 shops.

We are proud to privde you with the best products at the best prices. If you see a cheaper price elsewhere, please let us know and we will match them.

Price Guarantee