Hatsukokoro Hayabusa VG10 Damascus Tsuchime Santoku 180mm Ebony Handle
At a glance
- Maker
- Hatsukokoro
- Material
- VG10 stainless core, stainless Damascus cladding
- Dimensions
- Edge length 180mm
- Made in
- Japan
This is a Hatsukokoro Hayabusa VG10 Damascus Tsuchime Santoku 180mm, the three-purpose shape for vegetables, fish and meat.
Same Hayabusa family, one step up in surface work: a Takefu VG10 core at HRC59 to HRC61 under Damascus cladding, hammered tsuchime above the edge, which the listing notes gives each knife a slightly different pattern. The listing says Hatsukokoro finishes the series with polished surfaces and a rounded spine and choil for comfort in the hand. The handle is an octagonal ebony.
The listing's spec table puts this one at a 180mm edge and 163g.
Wash with a neutral detergent after use and wipe it dry rather than putting it in the dishwasher, which would damage the wood handle, and sharpen it on a waterstone when it needs it.
Most of our products are handmade in Japan, and sometimes the one that you receive maybe slightly different to the photo. This is very common and in no way it will affect the performance of the product.
If you have any questions or concerns, please do feel free to let us know.
AUTHENTIC JAPAN
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Kakumei is a Japanese homeware shop in Canberra. Everything on the shelf is selected in Japan and imported directly by us, from makers like Nigara in Aomori to Satsuma Kiriko in Kagoshima.
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We work directly with our suppliers in Japan and we have container shipments arriving regularly, and most importantly we sell direct to the public. Through the website and our 3 shops.
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