Hatsukokoro VG1 Deba 150mm by Sukenari
Hatsukokoro VG1 Deba 150mm by Sukenari
Hatsukokoro VG1 Deba 150mm by Sukenari
Hatsukokoro VG1 Deba 150mm by Sukenari
Hatsukokoro VG1 Deba 150mm by Sukenari
Hatsukokoro VG1 Deba 150mm by Sukenari
Hatsukokoro VG1 Deba 150mm by Sukenari
Hatsukokoro VG1 Deba 150mm by Sukenari
Hatsukokoro VG1 Deba 150mm by Sukenari
Hatsukokoro VG1 Deba 150mm by Sukenari

Hatsukokoro VG1 Deba 150mm by Sukenari

$299.95 Sale • Save

Item is in stock Only 0 left in stock Item is out of stock Item is unavailable


This colleberation between Hatsukokoro and Sukenari is another exciting addition to our traditional Japanese Single Bevel knives collection. With a reasonable fit&finish, combined with stainless core steel and cladding, these knives simply make the ownership of a good quality Japanese Single Bevel knife a lot easier, in many aspects.

Through the observation of the market, we found the traditional Japanese Single Bevel knives - Deba, Yanagiba and Usuba - are usually associated with Hitachi Metal carbon steels. There are few brands willing to produce a small amount of VG10 or even powder steel Yanagiba, but the number of production, the level of finish and price have determined that they are collector pieces.

For users who are interested in these unique single bevel knives but are worried about maintaining carbon steel, they are usually left with options with Ginsan core steel - Hitachi's own stainless variant of Shirogami/White No.2 steel. These Ginsan steel knives will typically not falling in the budget friendly category, that's why I consider the introduction of this VG1 serie as a good addition to the market. With a fairly low price(considering the size and construction), you can experience a low-maintenance, properly made Tradtional Single bevel knife made by renowned maker Sukenari. Althoght I should mention the finishi near the choil is not quite satisfying, this serie will still be a unique offering that responds a very specific demand.

Pros Cons
  • Easy to look after
  • Ideal for the household
  • Budget friendly
  • Fit and finish can be improved

Detailed Specifications

Line Hatsukokoro By Sukenari VG1
Profile Yanagiba
Bevel Type Single Bevel
Weight 207 g        7.3 oz
Edge Length 295 mm   .11.61 inch
Heel Height 33 mm     .1.3 inch
Width @ Spine 3.7 mm     0.15 inch
Width @ Mid 3.1 mm     0.12 inch
Width @ 1cm from Tip 1.1 mm     0.04 inch
Steel VG1 | Stainless
Blade Construction Nimai - Stainless Clad
Hardness (HRC) 58 - 61
Surface Finish Migaki
Handle Octagonal Teak Black Ferrule
Region Toyama
Best for
  • Students
  • First-timers

Care Instruction

  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with neutral detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.

Most of our products are handmade in Japan, and sometimes the one that you receive maybe slightly different to the photo. This is very common and in no way it will affect the performance of the product.

If you have any questions or concerns, please do feel free to let us know.

AUTHENTIC JAPAN

authentic japan

Kakumei and its sister shop Knives and Stones has been in the Japanese homeware industry for almost 10 years. We have suppliers all over Japan: from Nigara Hamono in Aomori to the Satsuma Kirko Kagoshima.

We work hard to bring you some of the most trendy

Price Guarantee

We work directly with our suppliers in Japan and we have container shipments arriving regularly, and most importantly we sell direct to the public. Through the website and our 3 shops.

We are proud to privde you with the best products at the best prices. If you see a cheaper price elsewhere, please let us know and we will match them.

Price Guarantee

You might also like