Hatsukokoro Kurogane Blue 2 Kurouchi Gyuto 210mm Black Chacate
$179.95
Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm
$389.95
At a glance
- Maker
- Hatsukokoro
- Material
- Ginsan stainless core
- Dimensions
- Edge length 180 mm
- Made in
- Japan
Often on the same table
This is a Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm, a single-bevel fish knife for heading, gutting and filleting at home.
The Shirasagi family is Hatsukokoro's single-bevel line finished at Myojin Riki Seisakusho, a Kochi workshop the listing says is known for its sharpening and polishing. This version runs a Ginsan (Silver #3) stainless core instead of the usual carbon, which the listing presents as the low-maintenance deba: the blade will not rust the way a carbon deba does. The listing describes consistent Myojin finish, a well-rounded spine, smoothed choil and a clean migaki on the hira. The handle is an octagonal teak with a black ferrule.
The listing's spec table puts this one at a 180mm edge and 322g, a proper heavy deba for the bigger fish.
Wash and dry the blade as you finish cooking and keep it out of the dishwasher; sharpen the single bevel on a waterstone.
Most of our products are handmade in Japan, and sometimes the one that you receive maybe slightly different to the photo. This is very common and in no way it will affect the performance of the product.
If you have any questions or concerns, please do feel free to let us know.
AUTHENTIC JAPAN
authentic japan
Kakumei is a Japanese homeware shop in Canberra. Everything on the shelf is selected in Japan and imported directly by us, from makers like Nigara in Aomori to Satsuma Kiriko in Kagoshima.
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We work directly with our suppliers in Japan and we have container shipments arriving regularly, and most importantly we sell direct to the public. Through the website and our 3 shops.
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