Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Ebony Handle
At a glance
- Maker
- Hatsukokoro
- Material
- SKD tool steel core, stainless cladding
- Dimensions
- Edge length 244 mm
- Made in
- Japan
This is a Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm, the longer chef's gyuto for bigger prep.
The Yoshikane SKD Nashiji line is the shop's own test knife for what a good edge should do: convex primary bevels that split food and shed sticking, and an SKD tool-steel core whose low chromium content lets it take a very fine, bitey edge, all on the tapered Sanjo profile. The nashiji finish over the stainless cladding is textured and rustic-looking. The listing rates the core at HRC62 to HRC64. The handle is an octagonal ebony.
The listing's spec table puts this one at a 244mm edge and 221g.
Wash with a neutral detergent after use and wipe it dry, keep it out of the dishwasher to protect the wood handle, and put the sharpening work on a waterstone.
Most of our products are handmade in Japan, and sometimes the one that you receive maybe slightly different to the photo. This is very common and in no way it will affect the performance of the product.
If you have any questions or concerns, please do feel free to let us know.
AUTHENTIC JAPAN
authentic japan
Kakumei is a Japanese homeware shop in Canberra. Everything on the shelf is selected in Japan and imported directly by us, from makers like Nigara in Aomori to Satsuma Kiriko in Kagoshima.
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We work directly with our suppliers in Japan and we have container shipments arriving regularly, and most importantly we sell direct to the public. Through the website and our 3 shops.
We are proud to privde you with the best products at the best prices. If you see a cheaper price elsewhere, please let us know and we will match them.
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