Kakumei Treated-Iron Beijing Wok

$219.00 Sale Save
Size 30cm

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At a glance

Material
Carbon steel
Made in
Sanjo, Niigata, Japan

Often on the same table

This is a Kakumei treated-iron Beijing wok, a hammered carbon steel wok from the Tsubame-Sanjo metalworking region of Niigata.

The carbon steel is specially heat treated so the cooking surface is ready to use: a five-minute oil seasoning and it is cooking, with no factory coating to burn off. A nitriding process makes the body highly rust-resistant and durable, and the hammered texture is traditional to the area's work. Note from the source: Yoshikawa lids do not fit this wok, its diameter sits slightly differently.

It takes gas, direct fire, electric and induction. After cooking, wash with warm water and a scrub sponge, wipe dry, store dry, and keep leftovers out of the pan; no dishwasher.

Most of our products are handmade in Japan, and sometimes the one that you receive maybe slightly different to the photo. This is very common and in no way it will affect the performance of the product.

If you have any questions or concerns, please do feel free to let us know.

AUTHENTIC JAPAN

authentic japan

Kakumei is a Japanese homeware shop in Canberra. Everything on the shelf is selected in Japan and imported directly by us, from makers like Nigara in Aomori to Satsuma Kiriko in Kagoshima.

Price Guarantee

We work directly with our suppliers in Japan and we have container shipments arriving regularly, and most importantly we sell direct to the public. Through the website and our 3 shops.

We are proud to privde you with the best products at the best prices. If you see a cheaper price elsewhere, please let us know and we will match them.

Price Guarantee