Kurosaki Senko Ei SG2 K-tip Gyuto 270mm
Kurosaki Senko Ei SG2 K-tip Gyuto 270mm
Kurosaki Senko Ei SG2 K-tip Gyuto 270mm
Kurosaki Senko Ei SG2 K-tip Gyuto 270mm
Kurosaki Senko Ei SG2 K-tip Gyuto 270mm
Kurosaki Senko Ei SG2 K-tip Gyuto 270mm
Kurosaki Senko Ei SG2 K-tip Gyuto 270mm
Kurosaki Senko Ei SG2 K-tip Gyuto 270mm
Kurosaki Senko Ei SG2 K-tip Gyuto 270mm
Kurosaki Senko Ei SG2 K-tip Gyuto 270mm
Kurosaki Senko Ei SG2 K-tip Gyuto 270mm
Kurosaki Senko Ei SG2 K-tip Gyuto 270mm
Kurosaki Senko Ei SG2 K-tip Gyuto 270mm
Kurosaki Senko Ei SG2 K-tip Gyuto 270mm
Kurosaki Senko Ei SG2 K-tip Gyuto 270mm
Kurosaki Senko Ei SG2 K-tip Gyuto 270mm
Kurosaki Senko Ei SG2 K-tip Gyuto 270mm
Kurosaki Senko Ei SG2 K-tip Gyuto 270mm

Kurosaki Senko Ei SG2 K-tip Gyuto 270mm

$569.95 Sale • Save

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Yu Kurosaki's Senko line of kitchen knives is a masterful blend of artistry and cutting performance. Crafted from high-performance SG2 powdered stainless steel, these knives offer exceptional edge retention and durability, ensuring they stay razor-sharp even with heavy use. The striking hammered pattern, inspired by flashes of light, not only enhances the knife’s visual appeal but also reduces food from sticking to the blade during use, making each cut smoother and more efficient. With a well-balanced and ergonomic design, the Senko knives deliver an outstanding cutting experience, ideal for both professional chefs and passionate home cooks. Whether slicing through delicate vegetables or tougher proteins, these knives guarantee precision and control with every use.

Pros Cons
  • Great OOTB
  • Excellent performance
  • Great for professionals
  • Easy to look after
  • Relatively hard to sharpen

Detailed Specifications

Line Kurosaki Senko SG2
Profile Gyuto / Chefs Knife
Bevel Type Double Bevel
Weight 210 g|7.4 oz
Edge Length 273 mm|10 3/4″
Heel Height 58 mm|2 9/32″
Width @ Spine 1.9 mm|5/64″
Width @ Mid 1.8 mm|5/64″
Width @ 1cm from Tip 0.8 mm|1/32″
Steel SG2 / R2 | Powdered | Stainless
Blade Construction Sanmai - Stainless Clad
Hardness (HRC) 62 - 64
Surface Finish Tsuchime
Handle Octagonal Ebony
Region Takefu
Best for
  • Pro chefs
  • Enthusiasts


Care Instruction

  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with neutral detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.

Most of our products are handmade in Japan, and sometimes the one that you receive maybe slightly different to the photo. This is very common and in no way it will affect the performance of the product.

If you have any questions or concerns, please do feel free to let us know.

AUTHENTIC JAPAN

authentic japan

Kakumei and its sister shop Knives and Stones has been in the Japanese homeware industry for almost 10 years. We have suppliers all over Japan: from Nigara Hamono in Aomori to the Satsuma Kirko Kagoshima.

We work hard to bring you some of the most trendy

Price Guarantee

We work directly with our suppliers in Japan and we have container shipments arriving regularly, and most importantly we sell direct to the public. Through the website and our 3 shops.

We are proud to privde you with the best products at the best prices. If you see a cheaper price elsewhere, please let us know and we will match them.

Price Guarantee

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