Muneishi Kumokage Blue2 Kurouchi Damascus Honesuki 150mm

$195.95 Sale Save

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We all LOVE Shigeki Tanaka’s knife, light, nimble, not a laser but glides through potatoes effortlessly, with minimal stiction.  Problem is, we can never get enough of them. One of the most difficult products to get is the Kurouchi line, the lead time was significant. So a few years ago, I started searching for the perfect replacement: cuts well, rustic looking, and most importantly, same unbeatable price.

Fast forward to 2022, we finally received something from our close partner Hatsukokoro,  and man, I am stoked: this blue 2 KU damascus line Kumokage(雲影, Cloud Shadow)exceeded almost every aspect of expectation. 

The finish is something worth talking about, it is Kurouchi, but unlike a typical one, this one have a slightly scratched and beaten look, with a blue/teal lurking underneath the black. Under the finish is the damascus cladding, rolling gently across the bevel, sinking into the edge made by etched Blue 2 core steel. This combination creates an artistic look that I think quite fitting to the name of Cloud Shadow, at the same time, the etching provides the core steel a certain level of resistance to rust. Oh, let's not forget about that lovely stamped Hatsukokoro mark, which you don't see on other lines offered by Hatsukokoro.

This Hatsukokoro blue 2 line is made by the Muneishi Cutlery, which has a long history back in 1955. They heat treat their blue 2 steel to about 62 to 63 HRC which I consider is optimal  hardness for blue 2. Can't fault the grind as well, very soild cutting performacne which makes this Hatsukokoro Blue 2 line a perfect knife for anyone looking to get into the world of carbon knife or for experienced users that just loves the cutting feel of carbon steel. 

Pros Cons
  • Budget friendly
  • Great artistic
  • Highly collectable
  • Prone to rust
  • Etched damascus can be hard to maintain

Detailed Specifications

Line Hatsukokoro by Muneishi Kumokage Damascus
Profile Honesuki / Boning, Garasuki
Bevel Type Double Bevel
Weight 132 g|4.7 oz
Edge Length 154 mm|6 1/16″
Heel Height 40 mm|1 37/64″
Width @ Heel 4.5 mm|11/64″
Width @ Mid 2.9 mm|7/64″
Width @ 1cm from Tip 1.2 mm|3/64″
Steel Blue 2 / Aogami #2 | Carbon
Blade Construction Sanami - Soft Iron Damascus Clad
Hardness (HRC) 61 - 63
Surface Finish Kurouchi
Handle Octagonal Black Chacate
Region Hyogo
Best for
  • Enthusiasts
  • Collectors

 

Care Instruction
  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with neutral detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.
  7. Oil the (carbon) knife if storing for an extended period of time to prevent rust.

Most of our products are handmade in Japan, and sometimes the one that you receive maybe slightly different to the photo. This is very common and in no way it will affect the performance of the product.

If you have any questions or concerns, please do feel free to let us know.

AUTHENTIC JAPAN

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Kakumei and its sister shop Knives and Stones has been in the Japanese homeware industry for almost 10 years. We have suppliers all over Japan: from Nigara Hamono in Aomori to the Satsuma Kirko Kagoshima.

We work hard to bring you some of the most trendy

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