Ono Suzukaze SG2 Tsuchime Damascus Petty 150mm

Ono Suzukaze SG2 Tsuchime Damascus Petty 150mm

Name: Ono Suzukaze SG2 Tsuchime Damascus Petty 150mm
Brand: Ono
SKU: ONO-SUZUSG-PE150
Price: 279.95 AUD
Availability: InStock

$279.95

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Description Description

This series is essentially Ono's own iteration of the Shun Fuji sereis.

Forged in Seki City, a name synonymous with legendary Japanese cutlery, the Ono Suzukaze series is built for cooks who aren’t afraid to make a statement. This is a knife defined by its confident, tall profile, offering a smooth, commanding rock through herbs and vegetables without worrying about knuckle clearance.

At its core lies SG2 powdered steel, renowned for its exceptional sharpness and steadfast edge retention. It’s cloaked in 69 layers of contrasting Damascus, polished to highlight the pattern but finished with a practical tsuchime (hammered) texture along the edge to combat food sticking.

The unique triangular Western WA handle is its masterpiece. It merges the balance of a Wa handle with the ergonomic confidence of a Western one, crafted from handsome Pakkawood for a secure, comfortable grip that feels like a natural extension of your hand.

The Suzukaze doesn’t whisper; it performs. It’s Seki craftsmanship at its most bold—a blend of striking looks, innovative design, and serious cutting power.

Pros	Cons
Ideal for the household Great artistic Excellent fit and finish	Relatively hard to sharpen High budget

Detailed Specifications

Line	Ono SG2 69-layer Damascus
Profile	Petty / Utility, Paring
Bevel Type	Double Bevel
Weight	104 g\|3.7 oz
Edge Length	153 mm\|6 1/32″
Heel Height	33 mm\|1 19/64″
Width @ Heel	1.7 mm\|1/16″
Width @ Mid	1.6 mm\|1/16″
Width @ 1cm from Tip	1.1 mm\|3/64″
Steel	SG2 / R2 \| Powdered \| Stainless
Blade Construction	Sanmai - Stainless Damascus Clad
Hardness (HRC)	62 - 64
Surface Finish	Tsuchime
Handle	Western Pakka Wood with Bolster
Region	Seki
Best for	Pro chefs First-timers

Care Instruction

Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
Wash with neutral detergent after use, and wipe dry;
Please don't wash knife with dishwasher, it will damage the wood handle;
Be careful not to leave the knife close to a heat source for a long time;
It is a lot more dangerous to cut with a blunt knife than a sharp knife!
It is best to sharpen a Japanese knife regularly on a waterstone.

Information Information

Most of our products are handmade in Japan, and sometimes the one that you receive maybe slightly different to the photo. This is very common and in no way it will affect the performance of the product.

If you have any questions or concerns, please do feel free to let us know.

AUTHENTIC JAPAN

authentic japan

Kakumei and its sister shop Knives and Stones has been in the Japanese homeware industry for almost 10 years. We have suppliers all over Japan: from Nigara Hamono in Aomori to the Satsuma Kirko Kagoshima.

We work hard to bring you some of the most trendy

Price Guarantee

We work directly with our suppliers in Japan and we have container shipments arriving regularly, and most importantly we sell direct to the public. Through the website and our 3 shops.

We are proud to privde you with the best products at the best prices. If you see a cheaper price elsewhere, please let us know and we will match them.

Price Guarantee

Ono Suzukaze SG2 Tsuchime Damascus Petty 150mm

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