Sakai Takayuki INOX Stainless Deba 180mm (7.1")

$289.95 Sale Save

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Sakai Takayuki

Aoki Ichiro, founder of Aoki Hamono cutlery house, moved to Sakai in 1947. Sakai is already, at that time, a traditional knives making center located south of downtown Osaka. He gives his brand the name of his eldest son: SAKAI TAKAYUKI. Aoki Takahiro, 3rd generation now runs the family business.

Aoki Hamono has its own forges, very famous, known as the "Sanpo workshop". It is the kingdom of Master smith Doi Itsuo (he has been working for 3 generations for Aoki Hamono) and Master knife maker Yamatsuka Mitsuo and his sons. 

Aoki Hamono also ensures that the tradition and skills of Sakai's cutlery are passed on to the next generation by training and employing young apprentices, not only preserving the traditions of the past, but assuming responsibility for to come up. This deep involvement in the making of knives is one of the reasons why Aoki Hamono and Sakai Takayuki knives have become the number one cutlery market in Sakai.

Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality.

Product detail

The Sakai Takayuki INOX line gives you a taste of the Japanese traditional knife profile without the need of paying too much attention on caring the carbon steel. Comes with magnolia wood handle, buffalo horn ferrule (bolster). The steel hardened to HRC 57 means the steel will not chip as easily compare to the carbon steel, combined with its low price, this is the best choice if you are venturing into the beauty of Japanese style kitchen knives.


Measurements:

Weight: 319 g

Total Length: 334 mm

Tip to Heel Length: 182 mm

Blade Height at Heel: 53 mm

Width of Spine Above Heel: 7.2 mm

Width of Spine at Middle of Blade: 5.9 mm

Width of Spine at about 1cm From the Tip: 3.0 mm

Steel: High carbon stainless

Hardness (HRC): 57-59

Handle Design: Ho wood oval-shape handle with black ferrule


Maintenance:

  • Hand wash and wipe dry, NO DISHWASHER
  • Please use the knife as it should be, not frozed food
  • Hand sharpen with waterstone, honing rod is not suitable for Japanese knives

Most of our products are handmade in Japan, and sometimes the one that you receive maybe slightly different to the photo. This is very common and in no way it will affect the performance of the product.

If you have any questions or concerns, please do feel free to let us know.

AUTHENTIC JAPAN

authentic japan

Kakumei and its sister shop Knives and Stones has been in the Japanese homeware industry for almost 10 years. We have suppliers all over Japan: from Nigara Hamono in Aomori to the Satsuma Kirko Kagoshima.

We work hard to bring you some of the most trendy

Price Guarantee

We work directly with our suppliers in Japan and we have container shipments arriving regularly, and most importantly we sell direct to the public. Through the website and our 3 shops.

We are proud to privde you with the best products at the best prices. If you see a cheaper price elsewhere, please let us know and we will match them.

Price Guarantee