Sakai Takayuki INOX Stainless Yanagiba 300mm (11.8")
At a glance
- Maker
- Sakai Takayuki
- Material
- Stainless steel
- Dimensions
- Blade 300mm
- Made in
- Japan
This is a Sakai Takayuki INOX Yanagiba 300mm, the long single-bevel slicer for filleting fish and slicing sashimi at home.
The Inox line is Sakai Takayuki's answer to single-bevel knives for people who do not want to fight rust. The listing is candid that Inox is the generic name for the modest stainless grades rather than a famous steel like VG10, and makes the case that on single-bevel knives that is no great loss: these are working shapes used in tough, wet conditions, and a softer tough steel that takes a quick stone is often the friendlier knife to live with than a hard, fussy one.
The listing gives this one a 300mm blade.
Wash and dry the blade as you finish cooking and keep it out of the dishwasher; the single bevel is sharpened flat on the bevel side only, on a waterstone.
Most of our products are handmade in Japan, and sometimes the one that you receive maybe slightly different to the photo. This is very common and in no way it will affect the performance of the product.
If you have any questions or concerns, please do feel free to let us know.
AUTHENTIC JAPAN
authentic japan
Kakumei is a Japanese homeware shop in Canberra. Everything on the shelf is selected in Japan and imported directly by us, from makers like Nigara in Aomori to Satsuma Kiriko in Kagoshima.
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We work directly with our suppliers in Japan and we have container shipments arriving regularly, and most importantly we sell direct to the public. Through the website and our 3 shops.
We are proud to privde you with the best products at the best prices. If you see a cheaper price elsewhere, please let us know and we will match them.
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