Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm Ebony
Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm Ebony
Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm Ebony
Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm Ebony
Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm Ebony
Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm Ebony
Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm Ebony
Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm Ebony
Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm Ebony
Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm Ebony
Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm Ebony
Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm Ebony
Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm Ebony
Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm Ebony
Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm Ebony
Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm Ebony

Shiro Kamo Kurokumo SG2 Black Damascus Nakiri 180mm Ebony

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Shiro Kamo's SG2 Kurokumo Black Damascus line of kitchen knives is a fusion of outstanding performance and striking design. Made from SG2 powdered steel by Takefu Special Steel, these knives are known for their exceptional hardness and long-lasting edge retention, providing a razor-sharp blade that excels in precision cutting. Whether you’re slicing vegetables or proteins, the superior cutting performance ensures effortless and clean cuts.

The blade features a breathtaking black damascus pattern, giving it a unique, bold appearance that reflects the meticulous craftsmanship. The beautiful hammered texture not only adds to the aesthetics but also aids in food release, making slicing smoother. Complementing the blade is an elegant octagonal ebony handle, providing a comfortable grip and perfect balance. This handle adds sophistication and durability, making the knives not only functional but a pleasure to hold and use.

Pros Cons
  • Excellent performance
  • Great artistic
  • Relatively hard to sharpen

Detailed Specifications

Line Shiro Kamo Kurokumo SG2 Damascus
Profile Nakiri
Bevel Type Double Bevel
Weight 165 g        5.82 oz
Edge Length 170 mm   .6.69 inch
Heel Height 55 mm     .2.17 inch
Width @ Spine 2.9 mm     0.11 inch
Width @ Mid 1.5 mm     0.06 inch
Width @ 1cm from Tip 0.8 mm     0.03 inch
Steel SG2 / R2 | Powdered Stainless
Blade Construction Sanmai - Stainless Damascus Clad
Hardness (HRC) 62 - 64
Surface Finish Etched
Handle Octagonal Ebony
Region Echizen
Best for
  • Pro chefs
  • Enthusiasts

Care Instruction

  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with neutral detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.

Most of our products are handmade in Japan, and sometimes the one that you receive maybe slightly different to the photo. This is very common and in no way it will affect the performance of the product.

If you have any questions or concerns, please do feel free to let us know.

AUTHENTIC JAPAN

authentic japan

Kakumei and its sister shop Knives and Stones has been in the Japanese homeware industry for almost 10 years. We have suppliers all over Japan: from Nigara Hamono in Aomori to the Satsuma Kirko Kagoshima.

We work hard to bring you some of the most trendy

Price Guarantee

We work directly with our suppliers in Japan and we have container shipments arriving regularly, and most importantly we sell direct to the public. Through the website and our 3 shops.

We are proud to privde you with the best products at the best prices. If you see a cheaper price elsewhere, please let us know and we will match them.

Price Guarantee

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