Suehiro #1000-3000 combo sharpening stone Japanese whetstone
When getting into Japanese kitchen knives, people often don't realise the importance of hand sharpening their knives. People maybe happy with their razor sharp factory edge for a while, but the edge eventually goes dull, and the enjoyment of slicing and dicing is forgotten.
Japanese chefs always sharpen their knives by hand, on a waterstone, and never use a rod. Professional Japanese waterstones can sometimes be quite expensive, hence I am introduce this Suehiro 1000 (medium fine) / 3000 (fine) stone at a really low price, I encourage everyone to try hand sharpening their Japanese knives! This is a ceramic stone, and like Naniwa and Shapton stones, soaking for 5 to 10 minutes will bring out its best performace. Works really well on modern steels.
The Suehiro SKG-24 is the big brother of SKG 38 and SKG 27, made of top quality ceramic abrasive which gives great sharpening performance.
Combination stones
With two different grits.
Size: 183 × 63 × 27 mm
Most of our products are handmade in Japan, and sometimes the one that you receive maybe slightly different to the photo. This is very common and in no way it will affect the performance of the product.
If you have any questions or concerns, please do feel free to let us know.
AUTHENTIC JAPAN
authentic japan
Kakumei and its sister shop Knives and Stones has been in the Japanese homeware industry for almost 10 years. We have suppliers all over Japan: from Nigara Hamono in Aomori to the Satsuma Kirko Kagoshima.
We work hard to bring you some of the most trendy
Price Guarantee
We work directly with our suppliers in Japan and we have container shipments arriving regularly, and most importantly we sell direct to the public. Through the website and our 3 shops.
We are proud to privde you with the best products at the best prices. If you see a cheaper price elsewhere, please let us know and we will match them.
Price Guarantee
