Sukenari SG2 Ni-mai (2 layer) Yanagiba 300mm with Mirror polished Hira, free wenge wood saya
At a glance
- Material
- SG2 powdered stainless
- Dimensions
- Tip to heel 296 mm
- Made in
- Japan
This is a Sukenari SG2 Yanagiba 300mm, the long single-bevel slicer for filleting fish and slicing sashimi, sold with a wenge wood saya.
The core is Takefu SG2, the powdered steel the listing calls one of the most balanced choices for kitchen knives: fine-grained so it can be sharpened at a small angle, with the edge retention powdered steels are known for. This is the ni-mai version, a two-layer single-bevel blade with a mirror-polished hira. The listing's measurements cover the blade at 296mm tip to heel and 250g, with a 4.2mm spine above the heel.
Draw the knife out of the saya along the flat side, keep the blade dry after use, and store the set somewhere the fine edge will not be knocked.
Most of our products are handmade in Japan, and sometimes the one that you receive maybe slightly different to the photo. This is very common and in no way it will affect the performance of the product.
If you have any questions or concerns, please do feel free to let us know.
AUTHENTIC JAPAN
authentic japan
Kakumei is a Japanese homeware shop in Canberra. Everything on the shelf is selected in Japan and imported directly by us, from makers like Nigara in Aomori to Satsuma Kiriko in Kagoshima.
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We work directly with our suppliers in Japan and we have container shipments arriving regularly, and most importantly we sell direct to the public. Through the website and our 3 shops.
We are proud to privde you with the best products at the best prices. If you see a cheaper price elsewhere, please let us know and we will match them.
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