Tsunehisa SLD Washiji Santoku 170mm Burnt Kashi
At a glance
- Material
- SLD semi-stainless core, stainless cladding
- Dimensions
- Edge length 169 mm
- Made in
- Japan
This is a Tsunehisa SLD Washiji Santoku 170mm, the three-purpose shape for vegetables, fish and meat in SLD semi-stainless steel.
The listing describes SLD as sitting between carbon and stainless: carbon-like edge holding with better rust resistance and toughness against chipping. The washiji finish is a hammered texture over the cladding, which the listing credits with helping food stay off the blade as well as giving the surface its character. The listing rates the core at HRC62 to HRC64, and the handle is an octagonal burnt kashi.
The listing's spec table puts this one at a 169mm edge and 132g.
Wash with a neutral detergent after use and wipe it dry rather than putting it in the dishwasher, which would damage the wood handle, and sharpen it on a waterstone when it needs it.
Most of our products are handmade in Japan, and sometimes the one that you receive maybe slightly different to the photo. This is very common and in no way it will affect the performance of the product.
If you have any questions or concerns, please do feel free to let us know.
AUTHENTIC JAPAN
authentic japan
Kakumei is a Japanese homeware shop in Canberra. Everything on the shelf is selected in Japan and imported directly by us, from makers like Nigara in Aomori to Satsuma Kiriko in Kagoshima.
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We work directly with our suppliers in Japan and we have container shipments arriving regularly, and most importantly we sell direct to the public. Through the website and our 3 shops.
We are proud to privde you with the best products at the best prices. If you see a cheaper price elsewhere, please let us know and we will match them.
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