Tsunehisa Ginsan Migaki Santoku 165mm
$199.95
Imported directly from Japan.










This is a Tsunehisa VG10 Damascus Sujihiki 240mm with a traditional wa-handle blade, the traditional Japanese handle an octagonal kashi wa fit.
The sujihiki is the long, narrow slicer, the knife you reach for at home for clean single-draw slices through cooked meats, raw fish and tomatoes. This one is built on a VG10 stainless core at HRC59 to HRC61 under Damascus cladding, which the listing says is polished to a near-mirror with the pattern revealed by sandblasting. The listing is straightforward that the blades are made from pre-laminated steel rather than hand forged, and that the sujihiki itself is kept slim and light for its length. Do not cut hard things or bones through it, as with any thin Japanese slicer.
The listing's spec table puts this one at a 242mm edge and 136g.
Wash with a neutral detergent after use and wipe it dry rather than putting it in the dishwasher, which would damage the wood handle, and sharpen it on a waterstone when it needs it.
Most of our products are handmade in Japan, and sometimes the one that you receive maybe slightly different to the photo. This is very common and in no way it will affect the performance of the product.
If you have any questions or concerns, please do feel free to let us know.
AUTHENTIC JAPAN
authentic japan
Kakumei is a Japanese homeware shop in Canberra. Everything on the shelf is selected in Japan and imported directly by us, from makers like Nigara in Aomori to Satsuma Kiriko in Kagoshima.
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We work directly with our suppliers in Japan and we have container shipments arriving regularly, and most importantly we sell direct to the public. Through the website and our 3 shops.
We are proud to privde you with the best products at the best prices. If you see a cheaper price elsewhere, please let us know and we will match them.
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