K&S AUS10 Monosteel Petty 150mm Metal Handle
K&S AUS10 Monosteel Petty 150mm Metal Handle
K&S AUS10 Monosteel Petty 150mm Metal Handle
K&S AUS10 Monosteel Petty 150mm Metal Handle
K&S AUS10 Monosteel Petty 150mm Metal Handle
K&S AUS10 Monosteel Petty 150mm Metal Handle
K&S AUS10 Monosteel Petty 150mm Metal Handle
K&S AUS10 Monosteel Petty 150mm Metal Handle
K&S AUS10 Monosteel Petty 150mm Metal Handle
K&S AUS10 Monosteel Petty 150mm Metal Handle
K&S AUS10 Monosteel Petty 150mm Metal Handle
K&S AUS10 Monosteel Petty 150mm Metal Handle

K&S AUS10 Monosteel Petty 150mm Metal Handle

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The K&S AUS10 Series is designed with practicality front and centre—a true no-nonsense workhorse built for demanding, real-world kitchens. This is a budget-friendly line featuring full metal construction, pairing an AUS10 stainless steel blade with a comfortable stainless steel handle for maximum durability and hygiene.

The all-stainless design makes these knives exceptionally tough, corrosion resistant, and easy to clean, ideal for fast-paced environments where time and maintenance matter. One of the standout advantages is that the series is dishwasher safe—a rare feature in Japanese-style knives—though, as expected, this does mean more frequent sharpening to keep the edge at its best.

With no wood, no seams, and no fuss, the AUS10 Mono series is perfectly suited for students, culinary schools, and professional chefs alike. Especially in busy commercial kitchens, these knives shine as reliable, low-maintenance tools that simply get the job done, shift after shift.

Pros Cons
  • Budget friendly
  • Easy to look after
  • Ideal for the household
  • Non-premium steel

Detailed Specifications

Line K&S AUS10
Profile Petty / Utility, Paring
Bevel Type Double Bevel
Weight 85 g|3.0 oz
Edge Length 152 mm|5 63/64″
Heel Height 29 mm|1 9/64″
Width @ Heel 1.5 mm|1/16″
Width @ Mid 1.3 mm|3/64″
Width @ 1cm from Tip 0.6 mm|1/32″
Steel AUS-10 | Stainless
Blade Construction Monosteel
Hardness (HRC) 58 - 60
Surface Finish Migaki
Handle Special Handle
Region Other
Best for
  • Students
  • First-timers
  • Pro chefs

 

Care Instruction
  1. Don't cut hard things! Japanese knives are brittle so bone hacking is a NO NO!
  2. Wash with neutral detergent after use, and wipe dry;
  3. Please don't wash knife with dishwasher, it will damage the wood handle;
  4. Be careful not to leave the knife close to a heat source for a long time;
  5. It is a lot more dangerous to cut with a blunt knife than a sharp knife!
  6. It is best to sharpen a Japanese knife regularly on a waterstone.

Most of our products are handmade in Japan, and sometimes the one that you receive maybe slightly different to the photo. This is very common and in no way it will affect the performance of the product.

If you have any questions or concerns, please do feel free to let us know.

AUTHENTIC JAPAN

authentic japan

Kakumei and its sister shop Knives and Stones has been in the Japanese homeware industry for almost 10 years. We have suppliers all over Japan: from Nigara Hamono in Aomori to the Satsuma Kirko Kagoshima.

We work hard to bring you some of the most trendy

Price Guarantee

We work directly with our suppliers in Japan and we have container shipments arriving regularly, and most importantly we sell direct to the public. Through the website and our 3 shops.

We are proud to privde you with the best products at the best prices. If you see a cheaper price elsewhere, please let us know and we will match them.

Price Guarantee

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