Ono Suzukaze SG2 Damascus Gyuto 210mm Tsuchime Western

$469.95 Sale Save

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At a glance

Made in
Japan

Often on the same table

This is an Ono Suzukaze gyuto, the chef's knife at the top of the Suzukaze line.

Like its siblings it is forged in Seki around an SG2 powdered stainless core, cloaked in sixty-nine layers of contrasting Damascus with a tsuchime hammered texture along the edge to release sticky food. The tall, confident profile carries a smooth rock through herbs and vegetables with room for knuckles, and the triangular pakkawood western-wa handle is the line's own design, wa balance with a western grip.

The source's care routine: wash with neutral detergent and wipe dry after use, never the dishwasher, keep it off long heat, and sharpen regularly on a waterstone. No bones and no frozen food; a hard edge is a brittle edge.

Most of our products are handmade in Japan, and sometimes the one that you receive maybe slightly different to the photo. This is very common and in no way it will affect the performance of the product.

If you have any questions or concerns, please do feel free to let us know.

AUTHENTIC JAPAN

authentic japan

Kakumei is a Japanese homeware shop in Canberra. Everything on the shelf is selected in Japan and imported directly by us, from makers like Nigara in Aomori to Satsuma Kiriko in Kagoshima.

Price Guarantee

We work directly with our suppliers in Japan and we have container shipments arriving regularly, and most importantly we sell direct to the public. Through the website and our 3 shops.

We are proud to privde you with the best products at the best prices. If you see a cheaper price elsewhere, please let us know and we will match them.

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